Lemon Meringue (Cake only/w cream or ice cream/w both) | $7.50/$8.50/$9.50 |
Extras: bacon, egg, cheese, pineapple | $1.00/each |
Fisherman's Basket for Two - beer battered flat head, torpedo prawns, crumbed calamari, salt 'n' pepper squid served with chips & garden salad | $44.00 |
Long Espresso (Reg/Mug/Mega) | $3.00/$4.20/$5.80 |
Ham Salad (white/brown/ciabatta) | $8.90 |
Shoe String Fries | $6.90 |
Texas BBQ - braised beef brisket, pulled pork, roast chicken, roast chicken Maryland, smokey bbq, mozzarella and fresh rosemary | $21.90 |
5th Ave Philly Cheese Steak - with parmesan, swiss cheese, vintage cheddar, aioli, tomato jam and wild rocket. | $13.95 |
Texas BBQ - braised beef brisket, pulled pork, roast chicken, roast chicken Maryland, smokey bbq, mozzarella and fresh rosemary | $21.90 |
Half n Half Gourmet Pizza Any Gourmet Pizza | $2.00 |
WASABI CHICKEN (*GF) Cheese, fresh tomato, smoked salmon, avocado, shallots on a garlic & olive oil base, topped with fresh basil and wasabi and sour cream sauce, served with a wedge of (Reg/Lrg/Fam) | $15.95/$21.95/$25.95 |
Pesto & Cheese Pizza | $7.95 |
●Salads | |
Pacanga Boregi
(Spice cured beef backstrap and Kasar cheese; 2 per serve with Garlic yogurt) |
$9.50 |
Peynirli
(Mixed Cheese / Egg And Parsley) |
$14.00 |
Lamb Sis
(4 Char Grilled Lamb Skewers / Garnish Salad And Rice) |
$26.00 |
Kiymali
(Ground Beef With Onion / Tomato / Capsicum / Parsley and Cheese) |
$13.50 |
Veal Pizzaiola Thin slices of veal, cooked in a Napolitana sauce with onions, capsicums and olives. Served with fresh seasonal vegetables | $22.90 |
Caribbean King prawns, fire roasted capsicum, avocado, mozzarella, fresh hot chilli | $18.50 |
Supreme Ham, capsicum, mushrooms, onions, olives | $18.30 / $21.60 / $24.00 |
Mallorca King prawns, hot Spanish salami, fire roasted capsicum, mozzarella, Spanish onions, sun-dried tomatoes, fresh hot chilies | $18.50 |
Veal Schnitzel Served with chips & salad | $19.90 |
Toasted ham, cheese and tomato sandwich | $8.00 |
Protein Veggie Burger
Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips |
$15.00 |
Granola
House made granola served with natural yoghurt and seasonal fruits. |
$12.00 |
Bacon and egg roll | $5.00 |
Select any 2 or 4 | $25 / $45 |
Pizza Joe Pesci (hot & spicy)
w/ San Marzano tomato Fior di latte Mozzarella, red & green chilli & hot salame |
$27.00/$50.00/$99.00 |
Pizza Pavilion (V)
w/Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta |
$25.50/$50.00/$99.00 |
Broccolini
Steamed w/chilli & Pecorino cheese |
$9.50 |
Ugly Duckling Italian Donuts
made w/ ricotta & coated in cinnamon sugar w/ Nutella dip |
$12.00 |
Gnocchi Isalberto (V)
House made potato dumplings sautéed in truffle cream & butter sauce |
$28.00 |
Albóndigas en salsa de Tomate Picante (GF)
Meatballs made of Pork & Beef with a spicy tomato sauce base & served with bread |
$14.00 |
chorizos o Ia Plancha (GF)
Traditional Spanish chorizos cooked on the grill & served on a bed of yellow garlic rice |
$13.00 |
CHEESE STicKs
Crumbed & golden fried cheese sticks |
$7.00 |
Paella De Pollo y Chorizo
traditional Spanish rice dish with chicken pork chorizo green beans peas & olives |
35/$68/$135 |
Ensaladilla Rusa (GF)
Potato salad, mixed with tuna, vegetables & homemade mayonnaise |
$13.00 |
Muffins | $4.00 |
Banana Bread | $4.00 |
Fried Bacon and Eggs
with toasted sourdough roast tomatoes and mushrooms |
$13.00 |
Dukkah Eggs
sourdough with avocado fried eggs and topped with dukkah |
$13.00 |
Iberico
jamon baby spinach bocconcini and tomato |
$8.50 |
Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread | $18.9 |
Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout | $29.9 |
John Dory with Scampi grilled & topped with basil cream sauce | $36.8 |
Crispy Skin Salmon grilled Atlantic salmon fillet w fennel & leek puree topped w a wild herb & pine nut salsa verde | $29.9 |
Garlic Bread | $5.9 |
Pepperoni - Tomato sauce, mozzarella cheese and pepperoni. | $23.50 |
Macchiato - Napolitan sauce, avocado, marsala, shallots and cream. | $24.50 |
Il Palio - Sliced tomato, prosciutto, bocconcini cheese and fresh basil. | $24.00 |
Sweet Calzone - Wood fired pastry filled with nutella, marshmallows & crushed nuts, served with vanilla ice cream. | $12.00 |
Slow Cooked Beef Ribs - Slow cooked full rack beef ribs in smokey BBQ sauce with chips & salad. | $35.50 |
- Build your own brekky - 2 eggs (cooked anyway) | $10.00 |
- Steak sandwich w/ caramelised onion, beetroot gorgonzola butter, bbq sauce n' chips | $18.00 |
Sides | |
- Raisin toast | |
- Smashed avocado w/ haloumi poached eggs on sourdough toast | $18.00 |
Salt & pepper dusted squid
house made garlic aioli |
$12.00 / $13.50 |
Add Prawns | $6.00 |
Caesar salad
Cos, crispy bacon, buttered croutons, parmesan, boiled egg + house made dressing |
$15.00 / $16.50 |
Please see specials board | |
Margarita
Tomatoes, Bocconcini cheese, fresh basil |
$14.00 / $15.50 |
RADICCHIO
W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG) |
$16.00 |
MUSHROOM (VEG)
Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil |
$23.00 |
COD CROQUETTES, POTATO & BOTTARGA | $14.00 |
HAM & CHEESE PIZZA | $12.00 |
RAVIOLO
W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU |
$25.00 |
Linguine al Pesto di Rucola e Pomodori Secchi
Rocket Pesto sauce and sun dried tomatoes |
$21.00 |
Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio
Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil |
$20.00 |
Penne ai Quattro Formaggi
Penne with cheese sauce |
$21.00 |
Verdura Mista
Mixed Grilled Seasonal Vegetables |
$22.00 |
Mortadella and Provolone
Mortadella and provolone cheese |
Smoked Salmon & pesto | |
Cheese & Tomato | $6.00 |
Breakfast Board
2 eggs Angus sujuk, grilled halloumi fresh salad bread & Dip |
$18.00 |
Turkey Breast & cranberry | |
Burnt Fig & Cinnamon Almond Muesli | $12.00 |