Pesto & Cheese Pizza | $7.95 |
Garlic Bread | $2.95 |
Soft Drink 2 litre | $5.50 |
WASABI CHICKEN (*GF) Cheese, fresh tomato, smoked salmon, avocado, shallots on a garlic & olive oil base, topped with fresh basil and wasabi and sour cream sauce, served with a wedge of (Reg/Lrg/Fam) | $15.95/$21.95/$25.95 |
Baby beetroot, hazelnut green bean salad with balsamic dressing | $8.50 |
Cap Lopez salsa (tomato base with a mild paprika) | n/a |
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah | $8.20 |
Soup of the day - Please check with your waitperson | $9.80 |
Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato | $13.50 |
Caesar cos lettuce, croutons, bacon, parmesan cheese, creamy dressing, poached egg. Anchovies optional | $17 |
Cheesy Garlic Bread (v) | $8.90 |
OBH Bounty Platter 1kg chilli mussels, battered and grilled fish, sydney rock oysters, cooked tiger prawns, pan seared scallops, thai prawn skewers, whole crab, salt and pepper calamari, chips, | $150 |
Atlantic Salmon pan seared, on a bed of semi sundried tomato, green beans, capers and sautéed chat potatoes. | $30 |
Gravy | $2 |
Moroccan Hotpot
Sizzling cast iron pot of coriander, harissa, garlic, tomato and lime with |
|
Gypsy Tagine
Beef bastourma sausage, spinach, tomato, eggs, Moroccan feta cheese, baked in a tagine |
|
Falafel
Crispy falafels made from chickpeas and fava beans, herbs and mixed spiced, served with tahini sauce and turnip pickles |
$6.90 |
Tahini Creme Brulee
Served with date ice-cream |
$12.90 |
Lamb Shish
Two lamb skewers served with spiced labne dip, couscous tabouli salad and side of chips |