| Marco Polo | $58.00 pp |
| Entrée: Steamboat of Asian Delicacies | - |
| Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice | - |
| Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea | - |
| Genghis Khan | $68.00 pp |
| Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander | - |
| Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles | - |
| Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea | - |
| Captain Cook | $88.00 pp |
| Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce | - |
| Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice | - |
| Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea | - |
| Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) | $118.00 pp |
| Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce | - |
| Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles | - |
| Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea | - |
| Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol | - |
| Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood | - |
| Dessert: Lemon & Lime Tart Berry Coulis | - |
| Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / | $32.80* per person |
| 06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice | - |
| Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / | $39.80* per person |
| 05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe | - |
| Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy | $49.80* per person |
| Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / | - |
| 09. Fresh Fruit in Season / 10. Coffee or Tea | - |
| Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / | $59.80* per person |
| 05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / | - |
| 10. Fresh Fruit in Season / 11. Coffee or Tea | - |
| Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned | $69.80* per person |
| Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits | - |
| in Season / 11. Coffee or Tea | - |
| Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce | $93.80* per person |
| & Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / | - |
| 09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea | - |
| Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / | $129.80* per person |
| 04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with | - |
| Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea | - |
| Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & | $159.80* per person |
| & Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed | - |
| Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea | - |
| The Orient - *Choice of 8 food items only | $38.90* per person |
| 1. Spring Rolls | - |
| 2. Crispy Rock Melon Rolls | - |
| 3. Squid strips with sweet and chilli sauce | - |
| 4. Mini Shallot Pancakes | - |
| 5. Prawn Cocktail | - |
| 6. Chicken in Puff Pastry | - |
| 7. Skewed Cubed Beef in Terriyaki Sauce | - |
| 8. Steamed Har Gau (Prawn dumplings) | - |
| 9. Steamed Siu Mai (Meat dumplings) | - |
| 10. BBQ Pork with Sesame Oil, Basil and Honey | - |
| 11. Singapore rice noodles | - |
| 12. Vegetarian Rice Noodles with Spices & Herbs | - |
| 13. Salt & pepper Chicken Wings | - |
| 14. Salt & pepper Chicken Strips | - |
| The Imperial - Choice of 10 food items only | $51.50* per person |
| 1. Spring Rolls | - |
| 2. Crispy Rock Melon rolls | - |
| 3. Squid strips with a side of Sweet Chilli Sauce | - |
| 4. Mini Shallot Pancakes | - |
| 5. Prawn Cocktail | - |
| 6. Chicken in Puff Pastry | - |
| 7. Skewed cubed beef in Terriyaki Sauce | - |
| 8. Steamed Har Gau (Prawn dumplings) | - |
| 9. Steamed Siu Mai (Meat dumplings) | - |
| 10. BBQ Pork with Sesame Oil, Basil and Honey | - |
| 11. Singapore Rice Noodles | - |
| 12. Vegetarian Rice Noodles with Spices & Herbs | - |
| 13. Salt & Pepper Chicken Wings | - |
| 14. Salt & Pepper Chicken Strips | - |
| 15. Sesame minced Prawn strips | - |
| 16. Pan fried Oyster with aged Port | - |
| 17. Skewered Prawns with Peanut Spicy sauce | - |
| 18. Crab Meat Salad | - |
| 19. Assorted Nori Rolls | - |
| 20. Mini San Choy Bow | - |
| Per person for the first two hours: | $32.80 |
| - then every subsequent hours and part thereof will be charged | $12.00 p.p |
| Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Sea Change | Chinese, Asian |
| Cafe Mix | Buffet, Chinese |
| Jaya Malaysian | Chinese, Malaysian |
| Sea Change Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll | $8.50 |
| Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye | $9.50 |
| Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast | $14.50 |
| Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
| Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
| Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon | $14.50 |
| See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
| Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa | $9.00 |
| Clean Here for the full menu for Playfair Cafe |
| Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette | $36 |
| Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze | $39 |
| Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
| Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea | $30 |
| Pommes Frites - French Fries V | $8 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles | $31 |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Clean Here for the full menu for Lowenbrau Keller |
| Kangaroo loin fillet & crocodile tail medallions | $49 |
| Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) | $28 |
| Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
| Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $28 / ½ doz |
| Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
| Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
| Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
| Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) | $27 |
| Clean Here for the full menu for Eat Love Pizza |
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| Clean Here for the full menu for Glenmore Hotel |
| Master Kobe-Wagyu Sirloin 10+ 220gm | $95.0 |
| Beef tenderloin 120gm or chicken 200gm - Grilled asparagus, baby spinach and bean sprouts | $69.0 |
| Red and white miso soup | $69.0 |
| Hot mushroom salad | $17.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $120.0 |
| Asparagus | $10.0 |
| Red and white miso soup | $8.0 |
| Cauliflower soup (demitasse) | $8.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
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