| Marco Polo | $58.00 pp |
| Entrée: Steamboat of Asian Delicacies | - |
| Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice | - |
| Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea | - |
| Genghis Khan | $68.00 pp |
| Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander | - |
| Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles | - |
| Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea | - |
| Captain Cook | $88.00 pp |
| Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce | - |
| Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice | - |
| Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea | - |
| Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) | $118.00 pp |
| Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce | - |
| Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles | - |
| Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea | - |
| Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol | - |
| Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood | - |
| Dessert: Lemon & Lime Tart Berry Coulis | - |
| Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / | $32.80* per person |
| 06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice | - |
| Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / | $39.80* per person |
| 05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe | - |
| Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy | $49.80* per person |
| Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / | - |
| 09. Fresh Fruit in Season / 10. Coffee or Tea | - |
| Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / | $59.80* per person |
| 05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / | - |
| 10. Fresh Fruit in Season / 11. Coffee or Tea | - |
| Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned | $69.80* per person |
| Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits | - |
| in Season / 11. Coffee or Tea | - |
| Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce | $93.80* per person |
| & Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / | - |
| 09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea | - |
| Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / | $129.80* per person |
| 04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with | - |
| Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea | - |
| Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & | $159.80* per person |
| & Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed | - |
| Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea | - |
| The Orient - *Choice of 8 food items only | $38.90* per person |
| 1. Spring Rolls | - |
| 2. Crispy Rock Melon Rolls | - |
| 3. Squid strips with sweet and chilli sauce | - |
| 4. Mini Shallot Pancakes | - |
| 5. Prawn Cocktail | - |
| 6. Chicken in Puff Pastry | - |
| 7. Skewed Cubed Beef in Terriyaki Sauce | - |
| 8. Steamed Har Gau (Prawn dumplings) | - |
| 9. Steamed Siu Mai (Meat dumplings) | - |
| 10. BBQ Pork with Sesame Oil, Basil and Honey | - |
| 11. Singapore rice noodles | - |
| 12. Vegetarian Rice Noodles with Spices & Herbs | - |
| 13. Salt & pepper Chicken Wings | - |
| 14. Salt & pepper Chicken Strips | - |
| The Imperial - Choice of 10 food items only | $51.50* per person |
| 1. Spring Rolls | - |
| 2. Crispy Rock Melon rolls | - |
| 3. Squid strips with a side of Sweet Chilli Sauce | - |
| 4. Mini Shallot Pancakes | - |
| 5. Prawn Cocktail | - |
| 6. Chicken in Puff Pastry | - |
| 7. Skewed cubed beef in Terriyaki Sauce | - |
| 8. Steamed Har Gau (Prawn dumplings) | - |
| 9. Steamed Siu Mai (Meat dumplings) | - |
| 10. BBQ Pork with Sesame Oil, Basil and Honey | - |
| 11. Singapore Rice Noodles | - |
| 12. Vegetarian Rice Noodles with Spices & Herbs | - |
| 13. Salt & Pepper Chicken Wings | - |
| 14. Salt & Pepper Chicken Strips | - |
| 15. Sesame minced Prawn strips | - |
| 16. Pan fried Oyster with aged Port | - |
| 17. Skewered Prawns with Peanut Spicy sauce | - |
| 18. Crab Meat Salad | - |
| 19. Assorted Nori Rolls | - |
| 20. Mini San Choy Bow | - |
| Per person for the first two hours: | $32.80 |
| - then every subsequent hours and part thereof will be charged | $12.00 p.p |
| Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Sea Change | Asian, Chinese |
| Cafe Mix | Buffet, Chinese |
| Jaya Malaysian | Malaysian, Chinese |
| Sea Change Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
| Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa | $9.00 |
| Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade | $9.00 |
| Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
| Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon | $14.50 |
| Gourmet Pie with salad | $10.90 |
| Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
| All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise | - |
| Clean Here for the full menu for Playfair Cafe |
| Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
| Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
| Kartoffelsalat - Haus-Made Munich Style Potato Salad V | $8 |
| Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea | $30 |
| Semmelknödel - Haus-Made Bread Dumpling & Bier Jus | $8 |
| Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad | $26 |
| Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato | $32 |
| Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $30 |
| Clean Here for the full menu for Lowenbrau Keller |
| Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) | $34 |
| (Gluten free bases available) | $4 extra |
| Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
| Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
| Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
| Sauté field mushroom with gremolata butter | $12 |
| Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
| Kangaroo loin fillet & crocodile tail medallions | $49 |
| Clean Here for the full menu for Eat Love Pizza |
| PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| Clean Here for the full menu for Glenmore Hotel |
| Balmain bug in shell (approx 250gm) | $42.0 |
| Chef’s special dessert | $69.0 |
| Chef’s special dessert | $69.0 |
| Seafood selection (approx 300gm) (U6 prawn, 2 scallops, 100g salmon & pineapple cut squid) | $46.0 |
| Sashimi platter (18 pieces) | $64.0 |
| Red and white miso soup | $8.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $85.0 |
| Wagyu roll (approximately 300gm) | $65.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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