Indian By Nature in Olinda Menu
ENTREE - VEGETARIAN
| SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) | $6.00 |
| SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) | $6.00 |
| ONION BHAJI Onion fritters dipped in chickpea batter and fried | $5.50 |
| BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) | $6.00 |
| TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. | $9.00 |
| PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) | $11.00 |
ENTREE - NON VEGETARIAN
| - | - |
CLAY, OVEN DELICACIES
| LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) | $13.50 |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
| TANDOORI CHICKEN Chicken marinated in yoghurt, selected herbs and spices cooked in the tandoor. | HALF $11.50 / FULL $20.00 |
| SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) | $11.00 |
| MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. | $23.00 |
| FISH AMRITSARI Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. | $11.50 |
| CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried | $13.50 |
MAIN COURSES
| - | - |
CHICKEN
| CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. | $14.00 |
| CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. | $14.00 |
| CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. | $14.00 |
| CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. | $14.50 |
| CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. | $14.00 |
| ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. | $14.00 |
| MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. | $14.00 |
| CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. | $14.75 |
| CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. | $14.00 |
GOAT
| GOAT CURRY | $14.50 |
LAMB
| LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. | $14.00 |
| LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
| LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. | $14.00 |
| LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. | $14.50 |
| LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
BEEF
| CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. | $14.00 |
| BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. | $14.00 |
| BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo | $14.00 |
| BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. | $14.50 |
SEAFOOD
| PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. | $18.00 |
| PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
| PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. | $18.50 |
| PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. | $18.00 |
| BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. | $17.50 |
| FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. | $17.95 |
| FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. | $17.95 |
VEGETARIAN
| SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. | $12.50 |
| SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. | $12.00 |
| MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. | $12.00 |
| BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. | $12.00 |
| ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. | $12.00 |
| SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. | $12.50 |
| MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. | $12.00 |
| VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. | $12.50 |
| DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. | $12.00 |
| PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. | $12.00 |
| ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. | $12.00 |
| MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. | $12.50 |
BREAD
| NAAN Plain flour bread from the tandoor.* | $2.75 |
| GARLIC NAAN Naan baked with garlic and fresh parsley. | $3.00 |
| PANEER KULCHA Plain flour bread stuffed with cottage cheese. | $5.00 |
| KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. | $5.00 |
| KEEMA NAAN Naan filled with lamb mince and coriander. | $5.00 |
| MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. | $5.00 |
| ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. | $5.50 |
| PARATHA Flaky wholemeal bread baked in the clay oven. | $3.50 |
| MINT PARATHA Flaky wholemeal break baked with fresh mint. | $4.00 |
RICE
| SAFFRON RICE Basmati rice with cumin and a dash of saffron. | $4.00 |
| PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. | $6.00 |
| LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. | $6.00 |
| KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. | $6.00 |
| COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. | $6.00 |
| VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. | $11.50 |
| CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb | $14.00 |
ACCOMPANIMENTS
| RAITA Churned homemade yoghurt with grated cucumber ,and garnished with ground cumin. | $4.00 |
| ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. | $2.50 |
| KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. | $4.50 |
| PAPPADUMS Crisp thin rice crackers (4 pieces) | $2.00 |
DESSERTS
| GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. | $6.00 |
| KULFI Indian ice cream, prepared with milk and nuts blended with cream. | $6.50 |
FAMILY PACK
| - | $65.00 |
| ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA | - |
| MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE | - |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Indian By Nature | Indian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kelly's Bar & Kitchen (sample menu)
| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| Battered Fish & Chips | $11.90 |
| Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
| Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
| Latte | $4.00 |
| Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream | $12.90 |
| Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven | $13.90 |
| Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion | $18.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
Wild Oak Restaurant & Cooking School (sample)
| Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Cheese plate | $19.00 |
| Madagascan vanilla pod ice cream | $4.50 per scoop |
| Chicken Caesar | $20.00 |
| House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
| Rich dark chocolate gelato | $4.50 per scoop |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Credo Restaurant (sample)
| Canadian style pancakes with maple syrup and crispy bacon | $18.50 |
| Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach | $14.00 |
| Sides: Steamed Mixed Side Veggies | $8.00 |
| Pasta - Please check the specials board for today’s amazing pasta! | n/a |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) | $13.50 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Extras: smoked salmon, bacon, sausage, house made hollandaise | $4.00/each |
| Clean Here for the full menu for Credo Restaurant |
Ranges At Olinda (sample)
| Spaghetti Bolognese - always a popular choice for the kids | $12.00 |
| Nachos - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream | $18.50 |
| 250ml & 750ml Mineral Water - Sparkling, Still | $3.50 / $5.50 |
| Steak frites - Grilled minute steak served with fries, Dijon mustard and green salad | $26.00 |
| Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice . | $32.00 |
| Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara | $12.00 |
| Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black | $3.95 |
| Liqueur Coffee - with your choice of liqueur | $8.50 |
| Clean Here for the full menu for Ranges At Olinda |
Pie In the Sky (sample)
| Gourmet Baked Potato - Served with sour cream, Tasmanian smoked salmon and salad. | $13.50 |
| Juices Orange, Apple and Pineapple | $3.50 |
| Spinach & Fetta GOLD MEDAL WINNER This delicious pie offers a base of spinach combined with fennel. Added to this base are finely crumbled Australian fetta cheese, Egmont cheese, tender cooked rice an | N/A |
| Toasted Wholemeal Sandwich - Ham or cheese | $6.00 |
| Espresso Milkshake - Milkshake with a double shot of espresso. | $5.50 |
| Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. | N/A |
| Beef Burgundy - GOLD MEDAL WINNER Chunky pieces of beef slowly cooked in quality red wine with herbs and mushrooms | N/A |
| Clean Here for the full menu for Pie In the Sky |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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Authentic Indian food and friendly service.
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