SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) | $6.00 |
SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) | $6.00 |
ONION BHAJI Onion fritters dipped in chickpea batter and fried | $5.50 |
BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) | $6.00 |
TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. | $9.00 |
PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) | $11.00 |
- | - |
LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) | $13.50 |
CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
TANDOORI CHICKEN Chicken marinated in yoghurt, selected herbs and spices cooked in the tandoor. | HALF $11.50 / FULL $20.00 |
SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) | $11.00 |
MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. | $23.00 |
FISH AMRITSARI Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. | $11.50 |
CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried | $13.50 |
- | - |
CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. | $14.00 |
CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. | $14.00 |
CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. | $14.00 |
CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. | $14.50 |
CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. | $14.00 |
ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. | $14.00 |
MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. | $14.00 |
CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. | $14.75 |
CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. | $14.00 |
GOAT CURRY | $14.50 |
LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. | $14.00 |
LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. | $14.00 |
LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. | $14.50 |
LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. | $14.00 |
BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. | $14.00 |
BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo | $14.00 |
BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. | $14.50 |
PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. | $18.00 |
PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. | $18.50 |
PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. | $18.00 |
BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. | $17.50 |
FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. | $17.95 |
FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. | $17.95 |
SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. | $12.50 |
SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. | $12.00 |
MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. | $12.00 |
BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. | $12.00 |
ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. | $12.00 |
SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. | $12.50 |
MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. | $12.00 |
VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. | $12.50 |
DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. | $12.00 |
PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. | $12.00 |
ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. | $12.00 |
MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. | $12.50 |
NAAN Plain flour bread from the tandoor.* | $2.75 |
GARLIC NAAN Naan baked with garlic and fresh parsley. | $3.00 |
PANEER KULCHA Plain flour bread stuffed with cottage cheese. | $5.00 |
KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. | $5.00 |
KEEMA NAAN Naan filled with lamb mince and coriander. | $5.00 |
MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. | $5.00 |
ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. | $5.50 |
PARATHA Flaky wholemeal bread baked in the clay oven. | $3.50 |
MINT PARATHA Flaky wholemeal break baked with fresh mint. | $4.00 |
SAFFRON RICE Basmati rice with cumin and a dash of saffron. | $4.00 |
PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. | $6.00 |
LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. | $6.00 |
KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. | $6.00 |
COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. | $6.00 |
VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. | $11.50 |
CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb | $14.00 |
RAITA Churned homemade yoghurt with grated cucumber ,and garnished with ground cumin. | $4.00 |
ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. | $2.50 |
KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. | $4.50 |
PAPPADUMS Crisp thin rice crackers (4 pieces) | $2.00 |
GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. | $6.00 |
KULFI Indian ice cream, prepared with milk and nuts blended with cream. | $6.50 |
- | $65.00 |
ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA | - |
MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Indian By Nature | Indian, Asian |
Below you'll find samples from menus of places nearby.
Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon | $19.50 |
New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber | $21.50 |
Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll | $9.90 |
Tea/Green Tea | $4.00 |
Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream | $12.90 |
Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
Clean Here for the full menu for Kelly's Bar & Kitchen |
House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
Two roasted half shell scallops with Thai flavours GF | $12.90 |
Garlic and herb bread DF | $11.50 |
Duck fat roasted kipfler potatoes with garlic and sea salt | $7.90 |
Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add | $30.00 |
Lemon sorbet | $4.50 per scoop |
- With duck | sml $23.50 / lge $38.50 |
Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Selection of cakes and sweet treats are also available and displayed in our dessert fridge | $4.95-$9.50 |
Croissant - shaved leg ham with mountain cheese | $13.50 |
Ranges Big Breakfast bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread | $19.90 |
Risotto - Please check the specials board for the risotto of the moment! | n/a |
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $22.00 |
Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce | $32.00 |
Feeling Hungry? Add chips! | $3.00 |
Pasta - Please check the specials board for today’s amazing pasta! | n/a |
Clean Here for the full menu for Credo Restaurant |
Smoked salmon option | $19.50 |
Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice . | $32.00 |
Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
Selection of cakes and sweet treats are also available and displayed in our dessert fridge. | $4.95 - $9.50 |
Spaghetti Bolognese - always a popular choice for the kids | $12.00 |
Malt | $0.50 |
Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
Add two poached free range eggs | $15.50 |
Clean Here for the full menu for Ranges At Olinda |
Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices | N/A |
Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. | $16.50 |
Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. | $4.80 |
Spinach & Fetta GOLD MEDAL WINNER This delicious pie offers a base of spinach combined with fennel. Added to this base are finely crumbled Australian fetta cheese, Egmont cheese, tender cooked rice an | N/A |
Gourmet Baked Potato - Served with sour cream, Tasmanian smoked salmon and salad. | $13.50 |
Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $7.00 |
Mayonnaise | $1.50 |
Clean Here for the full menu for Pie In the Sky |
Name | Cuisines |
---|---|
Fairy Mountain Chinese Restaurant | Chinese, Asian |
Olinda Fish Cafe | Cafes, Seafood |
Kenloch Nominees | |
Snooty Fox | International |
Barrachi Restaurant | |
Olinda Cafe | International, Modern Australian |
Pig and Whistle Tavern and Restaurant | European |
Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Indian By Nature up to date.
Click here to send us an updateAuthentic Indian food and friendly service.
The opening hours for Indian By Nature are coming soon