Indian By Nature in Olinda Menu
ENTREE - VEGETARIAN
| SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) | $6.00 |
| SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) | $6.00 |
| ONION BHAJI Onion fritters dipped in chickpea batter and fried | $5.50 |
| BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) | $6.00 |
| TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. | $9.00 |
| PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) | $11.00 |
ENTREE - NON VEGETARIAN
| - | - |
CLAY, OVEN DELICACIES
| LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) | $13.50 |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
| TANDOORI CHICKEN Chicken marinated in yoghurt, selected herbs and spices cooked in the tandoor. | HALF $11.50 / FULL $20.00 |
| SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) | $11.00 |
| MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. | $23.00 |
| FISH AMRITSARI Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. | $11.50 |
| CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried | $13.50 |
MAIN COURSES
| - | - |
CHICKEN
| CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. | $14.00 |
| CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. | $14.00 |
| CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. | $14.00 |
| CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. | $14.50 |
| CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. | $14.00 |
| ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. | $14.00 |
| MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. | $14.00 |
| CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. | $14.75 |
| CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. | $14.00 |
GOAT
| GOAT CURRY | $14.50 |
LAMB
| LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. | $14.00 |
| LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
| LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. | $14.00 |
| LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. | $14.50 |
| LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
BEEF
| CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. | $14.00 |
| BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. | $14.00 |
| BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo | $14.00 |
| BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. | $14.50 |
SEAFOOD
| PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. | $18.00 |
| PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
| PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. | $18.50 |
| PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. | $18.00 |
| BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. | $17.50 |
| FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. | $17.95 |
| FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. | $17.95 |
VEGETARIAN
| SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. | $12.50 |
| SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. | $12.00 |
| MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. | $12.00 |
| BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. | $12.00 |
| ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. | $12.00 |
| SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. | $12.50 |
| MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. | $12.00 |
| VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. | $12.50 |
| DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. | $12.00 |
| PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. | $12.00 |
| ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. | $12.00 |
| MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. | $12.50 |
BREAD
| NAAN Plain flour bread from the tandoor.* | $2.75 |
| GARLIC NAAN Naan baked with garlic and fresh parsley. | $3.00 |
| PANEER KULCHA Plain flour bread stuffed with cottage cheese. | $5.00 |
| KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. | $5.00 |
| KEEMA NAAN Naan filled with lamb mince and coriander. | $5.00 |
| MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. | $5.00 |
| ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. | $5.50 |
| PARATHA Flaky wholemeal bread baked in the clay oven. | $3.50 |
| MINT PARATHA Flaky wholemeal break baked with fresh mint. | $4.00 |
RICE
| SAFFRON RICE Basmati rice with cumin and a dash of saffron. | $4.00 |
| PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. | $6.00 |
| LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. | $6.00 |
| KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. | $6.00 |
| COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. | $6.00 |
| VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. | $11.50 |
| CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb | $14.00 |
ACCOMPANIMENTS
| RAITA Churned homemade yoghurt with grated cucumber ,and garnished with ground cumin. | $4.00 |
| ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. | $2.50 |
| KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. | $4.50 |
| PAPPADUMS Crisp thin rice crackers (4 pieces) | $2.00 |
DESSERTS
| GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. | $6.00 |
| KULFI Indian ice cream, prepared with milk and nuts blended with cream. | $6.50 |
FAMILY PACK
| - | $65.00 |
| ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA | - |
| MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE | - |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Indian By Nature | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kelly's Bar & Kitchen (sample menu)
| Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
| Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad | $14.50 |
| Tea/Green Tea | $4.00 |
| Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
| Pasta Napoli | $11.90 |
| Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) | $3.50/$5.00 |
| Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven | $13.90 |
| Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
Wild Oak Restaurant & Cooking School (sample)
| - With duck | sml $23.50 / lge $38.50 |
| - To match - Stift Goetweig Gruner Vetliner | $14.00 |
| Garlic and herb bread DF | $11.50 |
| Duck fat roasted kipfler potatoes with garlic and sea salt | $7.90 |
| Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Credo Restaurant (sample)
| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) | $6.50 |
| Soup of the day, served with crunchy garlic bread – please see specials board for today feature | $13.50 |
| Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep | $22.00 |
| Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin | $18.50 |
| Chilli scrambled free range eggs with crispy bacon | $14.50 |
| Pasta of the day – please see specials board for tonight’s feature | $24.00 |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney | $13.50 |
| Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries (v) | $11.50 |
| Clean Here for the full menu for Credo Restaurant |
Ranges At Olinda (sample)
| Soy or Decaf | $0.30 |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. | $13.50 |
| Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese | $13.00 |
| Croissant - shaved leg ham with mountain cheese | $13.50 |
| Marshmallows | $0.50 |
| Strong or Double Shot Coffee | $0.50 |
| Selection of cakes and sweet treats are also available and displayed in our dessert fridge. | $4.95 - $9.50 |
| Clean Here for the full menu for Ranges At Olinda |
Pie In the Sky (sample)
| Spinach & Fetta GOLD MEDAL WINNER This delicious pie offers a base of spinach combined with fennel. Added to this base are finely crumbled Australian fetta cheese, Egmont cheese, tender cooked rice an | N/A |
| Iced Coffee or Chocolate Served with cream and ice cream | $5.50 |
| Bowl of steakhouse chips with sauce | $6.50 |
| Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices | N/A |
| Cafe vienna | $4.00 |
| Fillet of Fish - Battered blue grenadier fillet of fish with tartare sauce and lemon served with salad and chips | $18.50 |
| Nachos - Corn chips topped with a mild chunky salsa, melted Tasty cheese, sour cream and guacamole | $8.00 |
| Beef Burgundy - GOLD MEDAL WINNER Chunky pieces of beef slowly cooked in quality red wine with herbs and mushrooms | N/A |
| Clean Here for the full menu for Pie In the Sky |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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Authentic Indian food and friendly service.
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