ENTRÉE- VEGETABLE PAKORAS (4 Pcs) Seasonal vegetable coated in chick-pea flour batter with Indian spices & deep fried served with mint sauce | $4.90 |
ENTREE- SAMOSA (2 Pcs) Homemade pastry shaped as pyramid stuffed with potatoes, green peas & served with mint or tamarind sauce. | $5.50 |
VEGETABLE SPRING ROLLS (4 Pcs) | $6.00 |
ENTRÉE-TANDOORI MIXED PLATTER Assorted kebab served with mint sauce | $19.90 |
ENTREE- CHICKEN TIKKA GF Fillet of chicken spiced with cumin, ginger, garlic & yoghurt roasted in the tandoor served with mint sauce | $8.90 |
ENTREE- TANDOORI CHICKEN (1/4 Chicken) GF Chicken marinated in yoghurt, various herbs & spices barbecued in the tandoor , served with mint sauce | $5.50 |
ENTREE- JAFRANI FISH Fresh cubes of fish marinated in chick-pea & homemade spices, fried & served with mint sauce | $9.90 |
ENTREE- PRAWN TIL TINKA (Netra’s Special) Prawn dipped in flour with sesame seeds in spices & golden fried | $9.90 |
ENTRÉE- SHEEKH KEBAB GF Minced lamb skewered & barbecued with aromatic Indian spices | $8.90 |
BEEF VINDALOO (HOT) GF Cubes of beef cooked in a selection of freshly ground spices, red chilies& a dash of vinegar. This hot dish is a favorite. | $12.90 |
BEEF KORMA GF Tender beef pieces cooked in a creamy cashew nut sauce | $12.90 |
BEEF MADRAS GF Diced pieces of yearling beef in a rich southern Indian coconut gravy | $12.90 |
POULTRY- BUTTER CHICKEN ( INDIAN DELIGHTS SPECIAL) Smoked marinated fillet cooked in fresh tomato based gravy with butter, cream & Indian spices home style | $12.90 |
CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices | $12.90 |
CHICKEN SAAGWALA GF Chicken cooked with fresh spinach puree, ginger, garlic & whole ground spices. | $12.90 |
CHICKEN VINDALOO (HOT) GF Cubes of chicken cooked in ginger, a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve | $12.90 |
CHICKEN MADRAS GF Succulent boneless chicken pieces cooked in a rich Southern Indian coconut gravy | $12.90 |
CHICKEN MASALA GF Succulent boneless chicken pieces cooked in traditional | $12.90 |
LAMB ROGAN JOSH GF Tender lamb cubes cooked with herbed oil & Indian Spices | $12.90 |
LAMB KORMA GF Tender lamb pieces cooked with onion, ginger, garlic, spices, youhurt & cashew nuts finished with cream (Mid-Med) | $12.90 |
LAMB MADRAS GF Tender lamb pieces cooked in a rich Southern Indian coconut gravy | $12.90 |
LAMB SAAGWALA GF Fresh spinach cooked with cubes of lamb, onions, tomatoes & a selection of spices to produce this unforgettable dish | $12.90 |
LAMB VINDALOO (HOT) GF Cubes of lamb cooked in a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve & well known for hot food lovers | $12.90 |
SEAFOOD – PRWN MASALA GF Prawns in ginger, garlic with onion, tomato in special spices | $15.90 |
KADAI PRAWN (INDIAN DELIGHT SPECIAL) GF | $16.90 |
GOAN FISH GF A specialty of Goa, cooked in Kashmiri chili, turmeric, onion, & tomato gravy. Western Indian | $15.90 |
FISH MASALA GF Succulent fillets of fish lightly deep fried & work tossed with chunky capsicums & onions, tomato in fish masala | $15.90 |
PRAWN MALABAR (CHEF’S SPECIAL) GF | $16.90 |
NAVRATHAN KORMA GF Mixed vegetables tossed in butter & cooked in onion, tomatoes & cashew nut gravy, (Mild-Med) | $9.90 |
MATTER PANNER GF Cubes of cottage cheese & fresh peas cooked in delicious cream gravy | $9.90 |
ALOO GOHBI GF Cauliflower & potatoes cooked with ginger , tomatoes, herbs & spices | $9.90 |
MALAI KOFTA Cottage cheese & potato dumplings in a cashew nut & almond based sauce | $10.90 |
PESHAWARI ALOO GF Potatoes with onion, tomatoes, ground spice, chilies& fennel power (Med- Hot) | $9.90 |
JEERA ALOO GF Potatoes tossed in pan-toasted cumin embracing tomato masala gravy | $9.90 |
SAAG PANEER GF Home- made cottage cheese cooked in fresh spinach | $10.90 |
CHANNA MASALA GF Chick-peas cooked in a tomato, onion sauce with mild spices | $9.90 |
DAAL TARKA GF Yellow lentils cooked with a hint of cumin seeds & garlic | $9.90 |
DAAL TRIVENI (INDIAN DELIGHTS SPECIAL) gf | $10.90 |
PANEER BUTTER MASALA (CHEFS SPEC) gf | $10.90 |
EGGPLANT & POTATO ( CHEFS SPECIAL ) GF | $10.90 |
BHINDI MASALA (Okra) (CHEFS SPECIAL) GF | $11.90 |
STEAMED RICE | Med $2.50 / Large $4.00 |
SAFFRON RICE | Med $2.90 / Large $5.00 |
KASHMIRI PILAU A dish from Kashmir, rice cooked with mixed fruits & nuts | Med $3.50 / Large $6.00 |
PEAS PILAU Rice, sautéed with green peas and cummin | Med $3.50 / Large $6.00 |
KASHMIRI CHICKEN GF Chef Special | $13.90 |
CHILLI CHICKEN Diced fillet of chicken sautéed with diced onion & capsicum, flavored with soy sauce & blended chilies | $13.90 |
KASHMIRI LAMB GF Chef Special | $13.90 |
CHICKEN TIKKA MASALA GF Baked chicken tikka cooked in tomato, onion & capsicum & spices | $13.90 |
CHICKEN PISTACHIO (IND DELSPEC) GF | $13.90 |
MANGO CHICKEN (IND DELSPEC) GF | $14.90 |
PLAIN NAAN Fine plain flour bread baked in Tondoor | $2.50 |
GARLIC NAAN Buttered naan jeweled with garlic & baked in Tandoor | $2.50 |
BUTTER NAAN Fine buttered flour bread baked in Tandoor | $2.50 |
CHEESE NAAN Naan stuffed with cheese baked in Tandoor | $3.90 |
POTATO NAAN Plain flour bread stuffed with potato baked in Tandoor | $3.90 |
TANDOORI ROTI Whole meal bread | $2.50 |
PARATHA Layered bread cooked in Tandoor & garnished with butter baked in Tandoor | $3.00 |
KASHMIRI NAAN Naan stuffed with dried fruits | $4.90 |
BHATURA (FRIED NAAN) | $2.90 |
MASALA KULCHA Naan stuffed with onion, potato, collage cheese & spice | $3.90 |
RAITA Natural homemade cucumber yoghurt | $3.00 |
KUCHUMBER SALAD A spiced salad of cucumber, onion, tomato & capsicum with lemon juice & vinaigrette dressing | $4.50 |
TAMARIND CHUTNEY | $2.50 |
MANGO CHUTNEY | $2.50 |
MINT CHUTNEY | $2.50 |
MIXED PICKLE | $2.50 |
LIME PICKLE | $2.50 |
PAPADUMS | $2.50 |
GULAB JUMAN Marbles of milk soaked in a rose flavored sugar syrup | $4.00 |
PISTA MANGO KULFI Home-made ice-cream flavored with mango & pistachio | $4.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hawker's Corner | Indian, Asian |
Banana Leaf Indian Restaurant | Indian, Asian |
Ashoka Indian Cuisine | Asian, Indian |
The Village Indian Restaurant | Asian, Indian |
Legacy of India | Indian |
Below you'll find samples from menus of places nearby.
Sapporo On Tap | Small: $8, Large: $13 |
Scallop | $10 |
Tuna | $9 |
Salmon Toro | $5.5 |
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls | $58 |
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables | $16 |
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter | $14 |
Avocado | $7 |
Clean Here for the full menu for Wasai Japanese Kitchen |
Tofu Scramble
Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla |
12.90 |
*Served with organic sourdough | |
Warm Chicken
with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce |
16.90 |
Mon-Fri until 11.45am | |
Quack
Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado |
12.90 |
Caesar
Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce |
16.90 |
Yogurt | |
Coconut Yogurt Pot
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries |
12.90 |
Clean Here for the full menu for Argo on the Square |
Soft Noodles with Vegetables & Chinese Mushroom | $12.80 |
Chinese Mushroom with Chinese Vegetables | $13.80 |
Boiled Beef Tenderloin in Spicy Soup | $15.80 |
Spicy Boiled Fish Fillet | $15.80 |
Honey Black Pepper Ribs | $14.80 |
Drunken Chicken (Entree/Main) | $6.80/$13.80 |
Pork Hock in Abalone Sauce | $18.80 |
Seafood Combination with Bean Curd Hot Pot | $15.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Beef Schnitzel with chip, salad & gravy | $11.50 |
Salad - with choice of any fillings | $7.00 |
Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
Bun, Cheese, & Pineapple | $6.00 |
Clean Here for the full menu for Red Fox Cafe |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Chinese, Asian |
Don Don Korean BBQ | Asian, Korean, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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