PAN COOKED BARRAMUNDI Pan cooked barramundi taco with cilantro, pico de gallo & lime squeeze | $8.90 |
OPCIÓN 1 (2 PERSONAS) Small Nachos de Especiales to share. Main course of wingettes, mushroom flautas, Beef & Chicken Fajita and choice of one dessert to share | $35.00 (per person) |
LOS TRIOS Can’t decide? Enjoy any three dips from the above selection. | $15.50 |
CARNE MECHADA Shredded spiced beef, caramelised onion, iceberg and salsa | $6.00 |
POLLO Braised chicken breast, carrot, iceberg, pepitas and salsa | $6.90 |
TEXAS TONY DOG
Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles |
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CLASSIC GLAZED | 2.95 EA |
FANCY DECORATED | 3.20 EA |
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS | |
SMOKEY-BACON CHEESEBURGER DOG
Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic. |
Mixed Dumpling
Three Steamed Prawn Dumplings And Three Steamed Scallop Dumplings Served With A Soy Sauce Dipping Sauce |
$13.90 |
Porterhouse Steak 200gm
Angus Beef Porterhouse Trimmed And Sliced, Then Char Grilled With Your Choice Of – Lightly Salt & Peppered / Smokey BBQ Marinade / Moroccan Spice |
$26.90 |
Scallop Dumpling
Five Steamed Scallop Dumplings Served With A Soy Sauce Dipping Sauce |
$12.90 |
Vegetarian Pizza
Mushrooms, Red & Green Capsicum, Spanish Onions, Artichokes, Mozzarella Cheese, Kalamata Olives, And Creamy Feta Cheese |
$13.90 |
Thai Beef Salad
Description- A Blend Of Fresh Spinach Leaves, Mint Leaves, Fresh Coriander, Spring Onion, Cherry Tomatoes With Medium Cooked Warm Porterhouse Steak Strips And Chilli Thai Dressing. |
$17.90 |
Flaming manhattan
Hot chilli sauce, 100% pure beef patty, bacon, avocado, cos lettuce, pineapple and mustard mayo |
$10.00 |
Wall St steak burger
Scotch fillet, sliced tomato, sauteed onions, herb mayo, cos lettuce, tasty cheese, bacon and egg |
$11.00 |
Bronx
Tandoori marinated lean chicken breast, NYB Salsa, cos lettuce, avocado and minted yogurt |
$8.50 |
New york sweetheart
Lean chicken breast, sweet chilli sauce, roasted red capsicum, sauteed onions, cos lettuce and coriander mayo |
$8.50 |
Soho
Lean chicken breast, sauteed onions, cos lettuce and peanut satay sauce |
$8.50 |
The Godfather
100% pure beet patty, sauteed mushrooms, roasted red peppers, sauteed onions, NYB salsa, cos lettuce, tomato relish and olive lapenade. |
$8.50 |
Central Park
Lentil patty, sauteed mushrooms, sauteed onions, roasted red peppers, cos lettuce, tomato and mustard mayo |
$8.00 |
New Yorker
100% pure beef patty, tasty cheese, sauteed onions, cos lettuce, tomato relish and mustard mayo. |
$7.00 |
Bronx
Tandoori marinated lean chicken breast, NYB salsa, cos lettuce, avocado and minted yogurt. |
$8.50 |
Wall St Steak burger
Scotch Fillet, sliced tomato, sauteed onions, herb mayo, cos lettuce, tasty cheese, bacon and egg. |
$11.00 |
Buffalo Mozzarella - truss tomato, basil & olive oil | $9 |
Fusilli alla Genovese: - pesto, beans, kiplfer potatoes& salted Ricotta | $25 |
Smoked ham & Manchego croquettes | $3.5 ea |
Arabian Mess – pistachio ice cream, - Turkish Delight & Persianfairy floss | $13.5 |
Salad Niçoise with sashimi grade - yellow-fin tuna | $22 |
Gippsland pasture fed scotch fillet (300g), pomme puree choice of sauce bordelaise, kombu butter or sauce ravigote | $36.00 |
Wagyu bresaola | $9.50 |
Free range eggs – poached, fried or scrambled on toasted sourdough | $12.00 |
Freshly baked friands du jour | $4.00 |
Chopped baby cos, fennel, caesar dressing | $8.50 |
Eggs Benedict
Two free range eggs, bacon or ham, hollandaise sauce on English muffin |
$12 |
Oat porridge
Served with honey & banana |
$7.5 |
New York Deli breakfast
One poached egg with avocado and tomato salsa on corn fritter. |
$17 |
Bacon & Egg + Muffin | Reg $7 |
Eggs Florentine
Two free range eggs, smoked salmon, spinach, and hollandaise sauce on English muffin |
$16 |
Moo cow steak and chips | $15.00 |
Traditional pistachio soufflé with pistachio gelato (allow 20 minutes) | $21.00 |
Today’s selection of two artisan cheeses | $28.00 |
Sweetcorn and goat’s cheese tortellini, confit cherry tomatoes, oregano and beurre noisette | $24.00 / $34.00 |
Ice cream sundae with vanilla ice cream, hot chocolate sauce and flaked almonds | $12.00 |
Santa Vittoria Still or Sparkling 500ml | $5.00 |
Greek Lamb Salad | $17.50 |
Soup of the Day | $9.00 |
Full range of Australian light and heavy beers from | $7.00 |
Fish n’ Chips | $14.50 |
Garlic & Herb | |
PARMAS OF THE WORLD WITH CHIPS & SALAD | |
VEGETARIAN
Eggplant, Napoli & mozzarella |
18.50 |
Mushroom | |
350GM RIB EYE | 35.00 |
Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing | $16.50/$33.00 |
Wok greens | $9.00 |
Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
Tempura chilli salt cuttlefish, lemon and roasted sesame | $16.00 |
Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil | $39.00 |
Caesar Salad - Cos lettuce, parmesan, crispy bacon, croutons & boiled egg tossed in Bob's special Caesar dressing | $14.00 |
Rib Eye (Scotch Fillet) (400g) | $54.00 |
Prime Porterhouse (PrimeT-bone) (600g) | $69.00 |
Bob's Crab Cake - Crab meat with sautéed red peppers and onions, pan-fried & served with honey mustard sauce | $39.00 |
NewYork Striploin (Porterhouse) (350g) | $49.00 |