Grilled Turkish Bread - With Homemade Dips | $7.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Couscous (Large) | $5.95 |
8 Churrasco BBQ Ribs | $8.95 |
Seriously Large Chips / PERi-PERi Chips | $7.95 |
Grilled Corn on the Cob (Regular) | $3.95 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Chef’S Selection Of Local Cheese Served With Cider Jelly, Lavosh & Fruit Bread 40G/ 80G / 100G | $17 /$21 / $25 |
Panko Crumbed Skull Island Prawns, Yuzu Dressing & Nori | $16.5 |
Grilled Sweet Corn, Chipotle Aioli, Lime & Pecorino | $8 |
Roasted Pear, Walnut & Wild Roquette Salad, Blue Cheese Dressing | $8 |
All Steaks Are Cooked To Your Liking And Served Polenta Chips, Slow Roasted Tomato & Watercress & Your Choice Of Sauce | N/A |
Atlantic salmon | $10.90 |
Potato cake | $1.20 |
Chicken - chicken breast,guacamole,bacon,lettuce,tomato,mayo | $12.00 |
Rockling | $9.50 |
Fish market for 2 - 2 FLAKE, 2 potato cakes, 2 dim sims & medium chips or rice | $24.50 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Grilled Tenderloins* | $9.95 |
Grilled Corn on the Cob (Large) | $5.95 |
Coleslaw (Large) | $5.95 |
8 Churrasco BBQ Ribs | $8.95 |
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
2 Whole Chickens with 3 large sides* | $52.25 |
Spicy Red Capsicum Dip With toasted pita | $4.95 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
Mushroom - procini mushroom, garlic, roma tomato, buffalo mozzarella | $17.50 |
Organic Sour - organic sour dough toast with homemade preserves or vegemite | $5.00 |
Cured New Zealand Salmon, Potato & Corn Fritter, Poached egg, Crispy Salad | $22.00 |
Homemade Chicken Schnitzel, lemon parsley, Panko Crumbs & Mixed Coleslaw | $22.00 |
Pork Hock with chilli caramel sauce, Apple puree, Kimchi & pickled Melon | $24.00 |
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. | $10.50 |
BEETROOT, DILL PICKLE | $0.80 |
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. | $12.90 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. | $11.50 |