Currently there is no menu available for Bluebonnet bbq in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Bluebonnet bbq | Barbeque |
| Golden Star BBQ Chicken | Barbeque, Takeaway Food |
Below you'll find samples from menus of places nearby.
| SEAFOOD MIX - Mixed Seafood Grill | $30.00 |
| SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| MUSSELS - Moules-frites/Mussels and fries | $25.00 |
| FISH - Whitebait fritters | $6.50/each |
| SALAD - Tomato, onion, bocconcini & basil | $8.50 |
| Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) | $4.50/scoop |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Zuppa di Cozze & Vongole alla tarantina - Sautéed clams & mussels with garlic, chilli & Napoli saucei | $14 |
| Bianchetti fritti - Fried white bait tossed with lemon, garlic parsley on Rocket salad | $12 |
| Spaghetti pescatore - A mixture of fresh fish & shell fish sautéed with napoli sauce, extra virgin olive oil & white wine | $24 |
| Insalata L’Osteria - Prosciuttocrudo grilled eggplant, artichokes , parmesan shavings on mixed salad w garlic yoghurt dressing | $12 |
| Vegetariana - tomato, mozzarella, grilled eggplant, zucchini, peppers, mushrooms, olives | $11 / $17 |
| Scampi pastelati - Shrimps tails in Italian beer & cheese batter on cos | $16 |
| Tonnata - tomato, mozzarella, tuna, capers, onion, olives | $12 / $19 |
| Funghi Trifolati - Butter mushrooms tossed with pancetta & a dash of white wine | $8 |
| Clean Here for the full menu for L'Osteria |
| Pizza - Margherita; Ham and Pineapple | $10 |
| Scaloppina Salvia - Veal Medallions Pan fried with fresh chilli, sage, white wine on rosemary potato and greens | $26 |
| Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Frutti Di Mare - San Marzano tomato, prawns, calamari, mussels,oregano, garlic, chilli | $23 |
| St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
| Ortolana - Fior di latte, san marzano tomato, roasted peppers, eggplant and zucchini. | $19 |
| Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum | $10 |
| Clean Here for the full menu for Red Olive Restaurant |
| Lamb Korma tender diced lamb cubes cooked in cashew and cream based sauce with mild fragrant spices | $16.90 |
| Chicken Tikka Masala roasted boneless chicken tikka cooked in homemade sauce with sauteed onion and capsicum garnished with juliennes of ginger and freshly chopped coriander | $15.90 |
| Eggplant & Patato Curry V roasted eggplant & potatoes cooked in South Indian style coconut based gravy tempered with mustard seeds and curry leafs, goes well with rice or naan bread | $13.90 |
| Lamb Madras diced lamb cooked in coconut based gravy tempered with mustard seeds and curry leaves, a South Indian dish popular throughout the world | $15.40 |
| Ragda Pattice V a classic roadside snack, potato cakes with our homemade spices and served on a base of tangy chickpeas, drizzled with fabulously | $8.90 |
| Chicken Biryani marinated thigh chicken fillets cooked with basmati rice and a collection of varied spices served with raita | $14.90 |
| Fish Malabar fish fillets tempered with curry leaves and mustard seeds simmered in coconut based gravy | $18.90 |
| Saffron Rice | Reg $3.90 / L $4.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Vegetarian stew - see blackboard special | $18.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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Click here to send us an updateSunday 18:00 - 23:00
Monday 18:00 - 22:00
Tuesday 18:00 - 22:00
Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00
