Prawn and pork mince spring roll (8 pcs) | $7.50 |
Hakka pork
Stew pork belly with special sauce |
$19.00 |
Deep fried calamari with spicy salt | $22.00 |
Chef's special fried rice
Prawn, fishcake, calamari, egg with dark soy sauce |
$12.00 |
Lemon chicken | $19.00 |
Steamed Dim Sim (4 pcs) | $6.00 |
Steamed Rice | |
Banana Fritter with Ice Cream | |
Gado Gado (Salad) | $11.00 |
(COOKED WITH MALAYSIAN PRAWN PASTE, CHILLI, ONION AND VARIETY OF HERBS SPICES) |
Chicken Curry Laksa Mixed noodles w/ chicken | $9.50 |
Coconut Rice | $2.50 |
. Fish Fillet Congee | $9.80 |
Chilli Prawn on Rice | $13.50 |
Singapore Noodles Vermicelli noodles, B.B.Q pork, chicken, shrimp w/ curry paste | $10.80 |
Black Bean Noodle (V)
Braised Yellow Noodle in black bean sauce with shrimp, chicken, fishcake and vegies. |
$10.90 |
a. Salt and Pepper (GFBR) | $19.90 |
Choose and ingredient: | |
Black Pepper | |
Steamed Broccoli | $6.00 |
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL | 28.50 |
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY | 28.50 |
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT | 25.50 |
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM | |
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE | 25.50 |
Maggie goreng | $11.95 |
Kulfi(Mango / Pistachio) | $ 5.95 |
Roti chanai | $ 2.95 |
Biryani rice | $ 4.95 |
Tadka dhal
Mild |
$ 6.95 |
Stone fruits, vanilla cream, pandan wafer, vietnamese mint | $16.50 |
Crispy fried sweet corn cakes | $9.00 |
Wok greens | $9.00 |
Seared hervey bay scallops, green nam jim (3 pieces) | $16.50 |
Penang curry, caremlised ox cheek, pumpkin, snake beans | $38.00 |