Stir fried kang kong with garlic sauce | $18.00 |
hainanese chicken rice
Half brid chicken with bone and skin |
$12.00 |
BBQ pork noodle with wonton soup | $11.00 |
Seafood with vegetables on rice | $13.00 |
San choy bow
Chicken mince-2 serves |
$10.00 |
$80 for two | |
Diced Bean Curd with Szechuan Hot Sauce | $18.00 |
Black Pepper of Eye Fillet Steaks | $26.00 |
West Lake Duck | $23.50 |
Fried Shiu Mai (Dim Sim 2 pcs) | $2.80 |
Vegetarian Spring Roll – 2pcs | $5.50 |
Nasi Lemak Special Combination rice dish with pickles, sambal anchovies, egg, peanut, cucumber served w/ curry chicken or beef | $10.50 |
Sambal Mixed Green Dried shrimp, chilli & prawn paste | $14.80 |
Lemon Chicken on Rice | $10.50 |
Mee Goreng Hokkien noodles, shrimp, chicken, tomato w/ curry paste | $10.80 |
Deep Fried Chicken Pieces | $16.90 |
Achar (Malaysian Pickled Vegetables) (GF) | $5.00 |
San Choi Bao (each) – Chicken | $5.50 |
Sambal eggplant and french beans | $15.50 |
Vegetarian Spring Roll (3pcs) | $5.00 |
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS | 25.50 |
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA | 33.50 |
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL | 28.50 |
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK | 26.50 |
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL | 15.50 |
Tandoori chicken
(Half/ Full) |
$ 9.95/ $ 17.95 |
Chicken Shag(Spinach)
Mild |
Med |
Alo Gobi(cauliflower)
Mild |
Med |
Butter Naan | $ 4.95 |
Maggie goreng | $11.95 |
Stone fruits, vanilla cream, pandan wafer, vietnamese mint | $16.50 |
Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
Gingerboy dessert share plate | $39.50 |
Whole fried baby snapper, jungle curry of vegetables, young coconut | $39.00 |
Beef tataki, black bean chilli dressing, crisp asian coleslaw | $18.00 |