Chicken 65 | $9.00 |
Fry | $18.90 |
Lemon Rice | $4.50 |
Lassi (mango/rose/sweet/salt) | $3.00 |
Vindaloo | $16.90 |
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
SOUP OF THE DAY | $7.00 |
Egg | $1.50 |
VIC STEAK SANGA THE LOT! | $17.50 |