Garlic Cob - 2p or 4p | $6.00 / $10.00 |
Bowl of Chips | $3.00 |
Flipped Burger - ask 'quirky', but definitely cooked both sides | $16.00 |
Fried Chicken - Chicken that is fried. | $13.00 |
Steak and Guinness Pie - With chips or Veg. Carb City | $17.00 |
Lasagne - See above. | $15.00 |
Vegan's Garden - Rocket, Mint, Parsley, Quinoa, Pomegranate, Roasted Cauliflower, Roasted Red Onion and Roasted Red Pepper. | $14.00 |
Steak Sandwich and Chips or Veg - Scotch Fillet, Caramelized Onion, Bacon, Cheese, Aioli and Lettuce. | $15.00 |
Chicken Burger and Chips or Veg - Contains Lettuce, Tomato, Cheese and Mayo. | $15.00 |
- Lamb Cutlets Served with Seasonal fancy Veg. | $28.00 |
Scotch Fillet 300g - Chips/Garden Salad or Mash/Carrots/Beans. | $28.00 |
Crisp Skin Salmon Fillet - Salad Niçoise. | $25.00 |
Seafood Platter - Beer Battered Fish, Grilled Calamari, Garlic Prawns, Fried Scallops, Chips, Tartare and Lemon. | $29.00 |
Salad Niçoise (Potato, Cherry Tomato, Green Bean and Olives) | $7.00 |
Garden Salad. | $7.00 |
Coleslaw. | $7.00 |
Gravy: Plain, Pepper and Mushroom | $3.00 |
Dijon or Hot English Mustard | $1.00 |
Aioli | $2.00 |
Tomato, BBQ, Sweet Chili, Soy Sauce, Mint Jelly. | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Inveresk Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
Super - cheese, bacon, coleslaw & sour cream (GF) | n/a |
Special of the Day - please see the blackboard | n/a |
Mexicana - a mexican-indian dish, chilli con carne with garnish (GF) | n/a |
Coleslaw - our own style fresh coleslaw with tangy dressing (GF) | n/a |
Extras - cheese, pineapple, bacon, sour cream, coleslaw | n/a |
Cornboy - a mid-west american favourite, sweet corn in a cream cheese sauce topped with grated cheddar cheese | n/a |
Snack Pack - not too big, not too small. the ultimate size for lunch, available with your choice of topping | n/a |
Hawaiian - tropical delight cheese, ham & pineapple with or without sour cream (GF) | n/a |
Clean Here for the full menu for The House of Spuds |
Sweet & Sour Chicken (stir fried or deep fried) - two kind of capsicums, fresh pineapple, onions in sweet & sour sauce | $18.00 |
Braised E-Fu Noodles - blue swimmer crab meat, fresh mushrooms, seasonal greens, braised with handmade e-fu egg noodles | $24.00 |
Combination Chow Mein - prawn, chicken, beef, barbecued pork, seasonal vegetables, stir fried in oyster sauce | $18.00 |
BBQ Pork Bun (4pcs) - steamed buns filled with barbecued pork | $12.00 |
Rainbow Eye Fillet Strips - sautéed with bamboo shoots, celery, carrots, shiitake, red & green capsicums in Peking sauce | $22.00 |
Crab & Sweet Corn - shreds of blue swimmer crab meat and corn in velvety broth | $8.00 |
Saute Deep Sea Pink Ling (Tasmania) - sautéed fillets with fresh garlic, seasonal vegetables & Shao Xing rice wine | $22.00 |
Prawns Chow Mein - sautéed with seasonal vegetables & seafood broth sauce | $24.00 |
Clean Here for the full menu for Me Wah Restaurant |
Braised flinders island lamb · peas · rosemary · provolone · red onion jam | $24.00 |
Proscuitto + herb croquettes · soft poached eggs · asparagus · hollandaise · rocket | $24.00 |
Sweet corn fritters · coriander · tomato + avocado · rocket · chilli jam · yoghurt [gf+v] | $23.00 |
Mt gnomon pork belly · avocado purée · spicy apple · pickled cucumber + crispy squid salad [gf] | $31.00 |
Slow cooked cape grim short · potato galette · st. agur butter · jus [gf] | $29.00 |
Pink eye potato chips · aioli [gf+v] | $12.00 |
Tthe reuben ' house made wagyu brisket pastrami · gruyere · sauerkraut · horseradish | $24.00 |
Ginger + coconut curry · fried soft shell crab · house made roti · tamarind cucumber pickle · yoghurt | $25.00 |
Clean Here for the full menu for Blue Cafe Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Inveresk Tavern | Pub Food |
The House of Spuds | Takeaway Food |
Swamp Cafe | Cafes |
Mowbray Fish & Chips Shop | Fish & Chips, Seafood |
Me Wah Restaurant | Asian, Italian, Chinese |
Holbrook Street Take-Away | Takeaway Food |
Manu Boulangerie / Patisserie | European |
Good Value Bakehouse Pty Ltd |
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Click here to send us an updateLocated on the corner of Dry Street and Balaclava Street in Invermay, the Inveresk Tavern has the coldest beers & best prices.
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