| Fresh Vietnamese Rolls [goi cuon] - Rice paper rolls with vermicelli noodles, salad and herbs served with a sweet hoi sin and peanut sauce, filled with a choice of: prawn and pork; beef; chicken | $10.50 |
| Seared Salmon Rolls [goi cuon ca hoi] - Rice paper rolls filled with seared salmon, salad, shaved coconut, peanuts and herbs served with a lime-fish sauce dip. | $11.50 |
| iPho Wontons [hoanh thanh chien] - Parcels of prawn, pork, water chestnut, dried fish and onion encased in a wonton wrapper, deep-fried. | $12.00 |
| Stuffed Chicken Wings [canh ga rut xuong] - Stuffed chicken wings filled with minced pork, mushroom and herbs served with a sweet chilli sauce dip. | $12.80 |
| Vietnamese Pork Patties [nem nuong] - Pork Patties on sugar cane sticks char grilled and served with lettuce wraps, herbs and a fish sauce dip. | $12.80 |
| Chicken Sate [ga] - Skewered chicken pieces seasoned with herbs and lemongrass grilled and served with a peanut sauce. | $12.00 |
| Spring Rolls [cha gio chien] - Spring rolls filled with chicken, cellophane noodles and herbs served with a sweet chilli sauce. | $9.90 |
| Vietnamese Fish Cakes [cha ca] - iPho Fish Cakes served with lettuce, herbs and a fish sauce dip. | $11.80 |
| Beancurd Rolls [goi cuon dau hu chien] - Pork mince combined with herbs and mushrooms wrapped in rice paper and beancurd skin served with herbs, lettuce wraps and a fish sauce dip. | $11.80 |
| Salt and Pepper Squid [muc chien gion] - Salt and pepper squid served with a chilli plum sauce. | $12.80 |
| Chicken and Cashew Wraps [ga hat dieu goi voi sa lat] - A stir-fry mix of chicken, cashew nuts, chilli and onion served with herbs and lettuce wraps | $12.80 |
| Pan Fried Barramundi [ca chien mam me] - Barramundi fillets in a tangy tamarind and lime flavoured sauce garnished with fresh chillies and coriander. | $35.00 |
| Lamb Curry [cari cuu] - Tender lamb chops in a medium-hot curry gravy with a distinctive lemongrass flavour. | $23.50 |
| Chicken Curry [cari ga] - Chicken and potato pieces in a rich medium lemongrass flavoured curry gravy. | $23.50 |
| Lemongrass Chicken [ga xao xa ot] - Chicken combined with a mix of vegetables and fresh chilli in a coconut-lemongrass sauce. | $23.50 |
| Sate Lamb [sate cuu] - Stir-fry lamb, celery, onions, spring onions, capsicum and chilli combined in our iPho sate sauce. | $23.50 |
| Coconut Chilli Chicken [ga ceng dua] - Chicken pieces on the bone in a mild coconut chilli sauce. | $23.50 |
| Sizzling Chicken /Beef [ga/bo xao vi sat] - Choice of chicken or beef on a hotplate combined with vegetables in a flavoursome sweet soya sauce. | $23.50 |
| Sizzling Honey Black Pepper Beef [bo mat ong tieu xao vi sat] - Tender beef infused with honey and black peppercorns combined with onions, capsicum and spring onions served on a hotplate. | $28.50 |
| Sizzling Egg Tofu [mi xao vi sat] - Egg tofu combined with pork mince, mushrooms and salted fish served on a hotplate. | $23.50 |
| Caramalised Pork Ribs [suon ram man] - Pork ribs with onions and spring onions in a peppercorn fish sauce. | $23.50 |
| Ginger Fish [ca chien gion] - Whole fish deep fried topped with a chilli ginger fish sauce dressing. | $35.00 |
| Seafood Claypot [hai san tay cam] - Mixed seafood, tofu and vegetables flavoured with ginger and spring onions. | $24.50 |
| Caramelised Prawns and Pork Belly [tom ram man] - King prawns and tender pork belly caramelised with sweetened onions, capsicum, chilli oil and fish sauce garnished with roasted sesame seeds. | $28.50 |
| Vietnamese Seafood Sour Soup [canh chua hai san] - Mixed seafood in a traditional tamarind based sour soup with pineapple, fragrant herbs, bean sprouts, okra and tomato. | $26.00 |
| Fish Claypot [ca kho to] - Barramundi fillets in a caramelised fish sauce flavoured with fresh chilli, black peppercorns, onions and spring onions. | $28.50 |
| Vietnamese Crepes [banh xeo] - Golden crepes w/ a savoury mix of pork, prawns, mung beans & bean sprouts w/ side condiments of fresh herbs, enoki mushrooms, cucumber, lettuce wraps & a fish sauce dip. | $26.00 |
| Asian Vegetable [cai ngot xao toi] - A seasonal Asian green stir-fried with a garlic sauce. | $16.50 |
| iPho Fried Rice [com chien] - Signature iPho fried rice with chicken, prawns, vegetables and shallots. | $16.50 |
| Steam Rice [per serve] | $2.50 |
| Rare Beef Noodle Soup [pho tai] - Vietnam’s famous dish of rice noodles and rare beef slices in a beef broth with side condiments of bean sprouts, herbs, chilli and flavouring sauces. | $16.00 |
| Beef Ball Noodle Soup [pho bo vien] - Rice noodles and beef balls in a beef broth with side condiments of bean sprouts, herbs, chilli and flavouring sauces. | $16.00 |
| Combination Beef Noodle Soup [pho dac biet] - Rice noodles with beef slices, beef balls and tripe in a beef broth with side condiments of bean sprouts, herbs, chilli and flavouring sauces. | $17.00 |
| Chicken Noodle Soup [pho ga] - Rice noodles and shredded chicken in a clear broth with side condiments of bean sprouts, herbs, chilli and flavouring sauces. | $16.00 |
| Spicy Beef Noodle Soup [bun bo hue] - Rice noodles & beef in a mildly spiced beef broth w/ pork cake slices served w/ condiments of red cabbage, bean sprouts, chilli, lemongrass and flavouring sauces. | $17.00 |
| Crispy Chicken Noodle Soup [mi ga chien gion nuoc] - Egg noodles on a bed of salad in a clear chicken broth with Crispy Chicken Maryland served on the side. | $17.00 |
| Mixed Seafood Noodle Soup [hu tieu do bien nuoc] - Transparent rice noodles on a bed of salad with mixed seafood in a clear broth. | $16.00 |
| Fermented Fish Noodle Soup [bun mam] - Vermicelli noodles, roast pork, prawns, squid and eggplant in a traditional fermented fish broth served with side condiments of salad, herbs and fresh chilli. | $17.00 |
| Crab Noodle Soup [bun rieu] - Rice vermicelli with egg and pork slices in a crab and tomato broth served with side condiments of mixed salad, herbs, fresh chilli and lemon. | $16.00 |
| Pork Ribs Noodle Soup [hu tieu suon nuoc] - Transparent rice noodles and salad with braised pork ribs in a clear broth. | $16.00 |
| Wonton Noodle Soup [mi hoanh thanh nuoc] - ipho wontons, pork slices, asian greens and egg noodles served in a clear broth. | $17.00 |
| Mixed Seafood Noodles [dry] [mi do bien kho] - Mixed seafood and salad with egg noodles flavoured with fried onions and peanuts in a sweet soya and mild chilli dressing. | $17.00 |
| Grilled Pork and Spring Roll Noodles [bun thit nuong cha gio] - Grilled pork w/ spring rolls & salad on a bed of vermicelli noodles garnished w/ peanuts and shallots served with a fish sauce dressing. | $18.00 |
| Grilled Chicken Noodles [bun thit ga] - Grilled chicken and salad on a bed of vermicelli noodles garnished with peanuts and shallots served with a fish sauce dressing. | $18.00 |
| Beef Salad Noodles [bun bo xao] - Beef salad and vermicelli noodles garnished with with peanuts and shallots served with a fish sauce dressing. | $18.00 |
| Pork Pattie Noodles [bun nem nuong] - Seasoned Pork Patties on a bed of salad and vermicelli noodles served with a fish sauce dressing. | $18.00 |
| Chilli Beef Noodles [mi bo xao ot] - Egg noodles combined with beef, chilli, capsicum, onions and mushrooms garnished with roasted sesame seeds and fresh chilli. | $18.00 |
| Saigon Noodles [pho xao] - Stir fried rice noodles, pork, tofu, seafood, egg, bean sprouts, chives and peanuts flavoured with a tangy tamarind sauce served with sweet chilli jam. | $18.00 |
| Crispy Chicken Noodles [dry] [mi ga kho] - Crispy Chicken Maryland with egg noodles and salad in a sweet soya and mild chilli dressing topped with shallots and peanuts served with a side broth. | $17.00 |
| Braised Duck Noodles [dry] [mi vit tiem kho] - Tender braised duck leg with egg noodles and salad in a sweet soya and mild chilli dressing topped with shallots and peanuts served with a side broth. | $18.00 |
| Wonton Noodles [dry] [mi hoanh thanh kho] - A bowl of egg noodles, pork slices and asian greens with a side serve of wontons in a clear broth. | $18.00 |
| Crispy Chicken and Rice [com ga chien gion] - Crispy Chicken Maryland and fried rice served with a light soya sauce infused chilli dip. | $17.00 |
| Sweet and Sour Pork Set [com suon chua ngot] - Fried pork pieces combined with onion, carrot, capsicum in a tasty sweet and sour sauce served with rice. | $17.00 |
| Com Rice [com tam] - A traditional Vietnamese dish of broken rice plus a grilled lemongrass pork chop served with a fried egg, egg cake, pork strips, pickles and fish sauce. | $17.00 |
| Boxing Chicken Set [com ga chien nuoc mam] - Vietnamese style boxing chicken flavoured with fish sauce, onion, chilli and spring onions served with fried rice. | $17.00 |
| Chicken Salad [goi ga] - Chicken tossed with Vietnamese herbs, shredded cabbage, peanuts, carrots and snow pea sprouts in a chilli, lime-fish sauce dressing. | $17.50 |
| Green Papaya Salad [goi du du] - Green papaya and shredded carrot tossed with Vietnamese herbs, peanuts, red onion and fresh chilli in a lime-fish sauce dressing. | $17.50 |
| Duck Salad [goi vit] - Duck breast tossed with Vietnamese herbs, cucumber, roasted cashew nuts, onions, tomatoes and fresh chilli in a pineapple infused tamarind dressing. | $18.50 |
| Prawn and Pork Salad [goi tom thit] - Prawn and pork slices with Vietnamese herbs tossed with green papaya, peanuts, red onion and fresh chilli in a lime-fish sauce dressing. | $18.50 |
| Beef Salad [goi bo] - Seared beef fillet pieces tossed in zucchini, apple, red onion, fresh chilli, cashew nuts and Vietnamese herbs in a tamarind dressing. | $18.50 |
| Mock Chicken Noodle Soup [pho ga chay] - Rice noodles with mock chicken (tofu) in a clear vegetable broth with side condiments of beansprouts, herbs, fresh chilli and flavouring sauces. | $16.00 |
| Stir fried Vermicelli Noodles [bun tau chay] - Vermicelli noodles, stir fried with mushroom stock, mushrooms, snowpeas, beansprouts, tofu and coriander. | $18.00 |
| Mock Chicken Noodles [mi ga chay kho] - Mock chicken (tofu) served with egg noodles on a bed of salad with a sweet chilli and soya dressing served with a side broth. | $18.00 |
| Tofu Salad Noodles [bun chay] - Tofu and salad on a bed of vermicelli noodles topped with peanuts, shallots served with a vegetarian dressing. | $16.00 |
| Lemongrass Vegetables and Tofu [rau cai xao xa ot] - Mixed vegetable stir-fry with tofu sweetened with onions in a coconut lemongrass sauce garnished with peanuts. | $22.00 |
| Vietnamese Crepes [banh xeo chay] - Golden crepes w/ a savoury mix of vegetables, mung beans & bean sprouts w/ side condiments of herbs, enoki mushrooms, cucumber, lettuce wrappers & a vinegar sauce. | $26.00 |
| Tofu and Vegetable Claypot [dau hu tay cam] - Tofu and vegetables combined and flavoured with onion and spring onions. | $22.00 |
| Wok Tossed Tofu [dau hu xao chay] - Soft tofu with onion, chilli and spring onions garnished with coriander served with cut chilli and soy sauce. | $22.00 |
| Vegetable Curry [cari chay] - Tofu and seasonal vegetables plus carrots, onions, and potatoes in a mild curry gravy. | $22.00 |
| Mock Chicken and Rice [com ga chay] - Mock chicken (tofu) served with vegetarian fried rice, lime-chilli sauce and a side vegetable broth. | $18.00 |
| Vegetarian Fried Rice [com chien chay] - Fried rice with a mix of vegetables stir-fried with mock tofu. | $16.50 |
| Vegetarian Spring Rolls [cha gio chay] - iPho spring rolls with a savoury mixture of vegetables, mushrooms, cellophane noodles and yam served with a sweet chilli dip. | $9.90 |
| Fresh Salad Rolls [goi cuon chay] - Soft rice paper rolls filled with vermicelli noodles, carrots, cucumber, snowpea sprouts, lettuce and herbs served with a sweet hoi sin and peanut sauce dip. | $10.50 |
| iPho Vegetarian Wontons [hoanh thanh chay] - Parcels of yam, peas, carrot, corn, water chestnut and onion encased in wonton wrappers and deep-fried. | $12.00 |
| Mock Chicken Cashew Wraps [ga chay hat dieu goi voi sa lat] - A stir-fry mix of mock chicken (tofu), cashew nuts, chilli and onion served with herbs and lettuce wraps. | $12.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ipho Vietnamese Cuisine | Vietnamese, Asian |
| The Naked Chopstick | Vietnamese |
| Saigon Soulfood | Vietnamese, Barbeque, Street Food |
| Siam Kitchen | Vietnamese, Asian |
| Ipoh | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
| Curry Chips | $9.90 |
| Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
| Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
| Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
| McDonnell's curry sauce (V) | $4.50 |
| Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
| Pasta (V) with napoli sauce & cheese | $10.00 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Clean Here for the full menu for Pink Rice |
| PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket | $20 |
| GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce | $24.5 |
| BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto | $16 |
| BEER BATTERED CHIPS | $7 |
| FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
| SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
| MARINATED OLIVES AND FETTA | $8 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Pappardelle ai Funghi - Homemade pappardelle with mixed mushroom ragu, taleggio cheese, truffle oil and shaved parmesan | $24.5 |
| Insalata di Pollo - Salad of chicken marinated in thyme, lemon and garlic with red onion, honey roasted pumpkin, beetroot, goats cheese and walnut | $17.5 |
| Pane Fresco - Fresh bread with aged balsamic and virgin olive oil | $5.5 |
| Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce | $34.5 |
| Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables | $13 |
| Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan | $18 |
| Guanci di Manzo - Beef cheeks marinated in red wine, thyme, rosemary, garlic and sage with crushed bread beans and broccolini | $29 |
| Souffle di Asparagi - Fresh asparagus and ricotta souffle with a red wine and parmesan sauce | $17.5 |
| Clean Here for the full menu for Tabella |
| The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions | $8.20 |
| Corn, peas, tomato & cucumber yogurt | $6.20 |
| Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions | $11.20 |
| Create your own spud or salad | starts at $5.40 |
| Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt | $12.90 |
| Add ons - everything else | $1 |
| Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips | $11.20, add avocado: $2 |
| Chilli Bean, Cheese & Corn chips | $6.60 |
| Clean Here for the full menu for Spudbar |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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