Currently there is no menu available for Ivy Cafe Restaurant The in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Olinda Tea House | Italian, European |
| Credo Restaurant | Italian |
| Ivy Cafe Restaurant The | Italian, International |
Below you'll find samples from menus of places nearby.
| Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
| Tea/Green Tea | $4.00 |
| Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
| Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
| Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad | $14.50 |
| New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber | $21.50 |
| See our specials board for our famous tasting platter | $18.00 |
| Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips | $21.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. | $14.00 |
| LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. | $6.00 |
| PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. | $18.50 |
| PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
| KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. | $6.00 |
| ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. | $2.50 |
| PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. | $18.00 |
| MINT PARATHA Flaky wholemeal break baked with fresh mint. | $4.00 |
| Clean Here for the full menu for Indian By Nature |
| Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
| Cheese plate | $19.00 |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Duck fat roasted kipfler potatoes with garlic and sea salt | $7.90 |
| - With duck | sml $23.50 / lge $38.50 |
| Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Spaghetti Bolognese – always a popular choice for the kids | $12.00 |
| Creamy oats served with macerated berries (v) | $10.50 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) | $10.50 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $13.50 |
| Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot | $14.00 |
| Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach | $14.00 |
| Please see specials board | n/a |
| Clean Here for the full menu for Credo Restaurant |
| Fish & Chips for the Juniors | $12.00 |
| 300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New | $33.50 |
| Leafy Green or Wild Rocket Salad - dressed with our House Made Greek Style vinegarette. | $7.50, M: $14.50 |
| Croissant - locally sourced raspberry jam and butter | $7.50 |
| Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese | $13.00 |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. | $14.00 |
| Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese | $13.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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