Currently there is no menu available for JACKMAN & MCROSS BAKERY in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Raspberry Fool | Bakery |
Cutie Cups | Bakery |
Kandyland | Bakery |
La Cuisine Trafalgar | Bakery |
Daci & Daci Bakers | Italian, Bakery, European |
Below you'll find samples from menus of places nearby.
Seafood Plate | $28.50 |
350g Pasture-Fed Porterhouse Fillet | $29.50 |
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
Chips with your choice of aioli or gravy | $6.50 |
Open Greek Lamb Souvlaki | $19.50 |
250g Pasture-Fed Local Scotch Fillet | $27.00 |
Mushroom Risotto | $17.00 |
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
Clean Here for the full menu for Shamrock Hotel |
Mixed Seafood | $14.00 |
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Mixed Seafood | $14.00 |
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
Chicken or Beef | $13.00 |
Prawns | $15.00 |
Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
Clean Here for the full menu for Khaow Thai |
Cheese | $1.00 |
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese | $12.00 |
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Pineapple | $1.00 |
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Mustard | 50¢ |
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Fried Egg | $2.00 |
Clean Here for the full menu for Telegraph Hotel |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Mama Mee | N/A |
Hot and Sour Seafood Soup | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Jade Green Box | N/A |
Scallop Lovers | N/A |
Daves Sweet Box | N/A |
Chicken Noodle in Satay | N/A |
Clean Here for the full menu for Dave's Noodles |
Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
- Pork King Rib | $28.50 |
- Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy | $12.00 |
Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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