Currently there is no menu available for JACKMAN & MCROSS BAKERY in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Below you'll find samples from menus of places nearby.
| Garlic Bread | $6.50 |
| Housemade Vegetable Lasagne | $18.00 |
| Mushroom Risotto with Chicken | $21.50 |
| Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish | $19.00 |
| Chicken Kiev | $25.00 |
| Bowl of Seasonal Vegetables | $5.00 |
| Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
| Soup of the Day | $7.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Mixed Seafood | $14.00 |
| Prawns | $15.00 |
| Mixed Seafood | $14.00 |
| Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Prawns | $15.00 |
| Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Chicken | $5.00 |
| Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Onion Rings | $2.00 |
| Mushroom | $2.00 |
| Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Fried Egg | $2.00 |
| Garden Salad - add chicken $5 | $8.00 |
| Garlic Aioli | $2.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Prawn Crackers | N/A |
| Beef and Black Bean | N/A |
| Nasi Goreng | N/A |
| Hot and Sour Seafood Soup | N/A |
| Chicken Noodle in Satay | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
| - Available with smoked salmon | $18.50 |
| - Buttered Medley of Vegetables | $6.00 |
| - Pork King Rib | $28.50 |
| Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
| - With Cajun Prawns | $14.00 |
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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