JJS Indian Restaurant in Wollongong Menu
ENTRÉE
| SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. | $6.50 |
| KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. | $6.50 |
| GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. | $6.50 |
| GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. | $6.50 |
| BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. | $8.50 |
| CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. | $8.50 |
| BLACK PEPPER CHICKEN Chef’s special. | $10.50 |
| GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. | $10.50 |
| FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. | $11.00 |
| MIXED PLATTER A combination of few of the dishes above minimum for two. | $17.90 |
TANDOORI
| MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c | $15.00 |
| BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. | $16.00 |
MAIN COURSE
| KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). | $15.50 |
| LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. | $14.00 |
| HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). | $15.50 |
| MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. | $14.00 |
| LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. | $15.50 |
| CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander | $14.50 |
| MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala | $16.00 |
| CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. | $14.00 |
| METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. | $14.50 |
| BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. | $15.50 |
| VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). | $15.50 |
| MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. | $16.00 |
| PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. | $16.00 |
| PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. | $16.00 |
HARYALI BAGH
| PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. | $14.00 |
| CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. | $12.50 |
| ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. | $12.50 |
| PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. | $14.00 |
| NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. | $12.90 |
| GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. | $14.00 |
| DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. | $12.00 |
| DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. | $11.00 |
| KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. | $12.50 |
| BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. | $12.50 |
RICE
| PLAIN RICE Plain boiled basmati rice | $2.50 |
| HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. | $4.00 |
| PULAO NOORMAHAL Saffron rice with fruit and nuts. | $4.50 |
| KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch | $15.50 |
SIDE DISH
| Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) | $2.50 |
| SIDE DISH PLATTER A combination of all the above side dishes. | $8.50 |
BREADS
| ROTI Wholemeal bread | $2.50 |
| NAN Plain white flour bread. | $3.00 |
| NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. | $4.20 |
| GARLIC NAN Flavour of fresh garlic and coriander. | $3.50 |
| PANEER NAN Stuffed with cheese and spices. | $3.90 |
| VEG PARATHA Stuffed with spiced vegetables | $4.00 |
| KASHMIRI NAN Stuffed with cashews, sultanas and coconut. | $4.50 |
MAHARAJA KHANNA A BANQUET
| Please ask your wait person, for details. Practically everything. Ideal of party of two or more. | $31.90 per head |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Ghedia's Indian Restaurant | Indian, International |
| Taj Mahal | Indian, Asian |
| Curry Village Indian Restaurant | Indian |
| Mango Tree Cafe & Restaurant | Indian, Asian |
| JJS Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nam Restaurant (sample menu)
| Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. | $16.00 |
| Vermicelli (per serve) | $2.50 |
| Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. | $7.00 |
| Wonton Soup (4 balls) | $8.00 |
| Tôm Ghim ( Skewered Prawns ) (4 skewers) Grilled king prawns with peanuts, fried onion, served with fish sauce. | $13.00 |
| Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. | $10.00 |
| Nem N?ong ( Pork Meat Balls ) (4 skewers) Pork meatballs served with salad, vermicelli, rice paper and fish sauce. (Do-it Yourself ) | $17.00 |
| Pork / Chicken / Beef - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. | $16.00 |
| Clean Here for the full menu for Nam Restaurant |
Trang Vietnamese Restaurant (sample)
| Bbq Pork Meatballs; Nem Nuong | $11 |
| Fried Rice With Fried Chicken | $7 |
| Steamed Greens | $13 |
| Bbq Pork; Xa Xiu - Bbq Pork Sauteed With Onion And Choy Sum | $16 |
| Caramel Prawns; Tom Rim - Prawns Braised With Caramel, Fish Sauce & Pepper | $20 |
| Sizzling; Xao Sizzling - Spicy Sauce, Served On A Sizzling Hotplate | N/A |
| Your Choice Of: Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu | $18 / $16 / $13 |
| Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken & Broccoli In Ginger Sauce & Side Of Clear Soup | $16 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
Chef's Choice Restaurant (sample)
| Satay Chicken Sticks | $5.00 |
| Sweet & Sour Chicken or Pork | $8.80 |
| Steamed / Fried Dimsims | $6.80 |
| Hot Pot Fish with Bean Curd | $10.80 |
| Chicken or Beef with Chinese Mushrooms | $8.80 |
| King Prawn Wonton Noodle Soup | $9.50 |
| Sizzling Combination Black Bean Sauce | $10.80 |
| Pippies XO | $13.00 |
| Clean Here for the full menu for Chef's Choice Restaurant |
Food World Cafe (sample)
| Combination rice | $12.00 |
| Beef and special sauce (hot) | $14.00 |
| Wonton or suy kao soup | $10.00 |
|
Combination and vegetable
Chicken, beef, prawn, fish cake and vegetable |
$15.00 |
| Beef and vegetable rice noodles | $11.00 |
| Duck & chinese mushroom noodles soup | $13.00 |
| Garlic king prawn vegetable only | $16.00 |
| Beef and black bean sauce | $14.00 |
| Clean Here for the full menu for Food World Cafe |
Bostons Espresso (sample)
| Ricotta and fig on organic sourdough | $6 |
| Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli | $9 |
| Fruit loaf with your choice of spread | $4.5 |
| Salad of the day | $8 |
| Free range fried or scrambled eggs on organic sourdough | $7 |
| Range of sweets available in display including gluten/sugar/dairy free options | N/A |
| + grilled chicken | $3 |
| Cheese and tomato toastie on organic sourdough | $6 |
| Clean Here for the full menu for Bostons Espresso |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
| Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Wollongong
- Type
- Restaurant
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0242250888
- Fax
- jjs_restaurant@hotmail.com
- Address
- 3/ 50 Crown St, Wollongong, NSW, 2500, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Indian, Asian
- Website
- http://www.jjsindian.com.au
JJS Indian Restaurant
Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Delivery, Catering, Table service and Outdoor seating
Opening Hours
The opening hours for JJS Indian Restaurant are coming soon