SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. | $6.50 |
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. | $6.50 |
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. | $6.50 |
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. | $6.50 |
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. | $8.50 |
CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. | $8.50 |
BLACK PEPPER CHICKEN Chef’s special. | $10.50 |
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. | $10.50 |
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. | $11.00 |
MIXED PLATTER A combination of few of the dishes above minimum for two. | $17.90 |
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c | $15.00 |
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. | $16.00 |
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). | $15.50 |
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. | $14.00 |
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). | $15.50 |
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. | $14.00 |
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. | $15.50 |
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander | $14.50 |
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala | $16.00 |
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. | $14.00 |
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. | $14.50 |
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. | $15.50 |
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). | $15.50 |
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. | $16.00 |
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. | $16.00 |
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. | $16.00 |
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. | $14.00 |
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. | $12.50 |
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. | $12.50 |
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. | $14.00 |
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. | $12.90 |
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. | $14.00 |
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. | $12.00 |
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. | $11.00 |
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. | $12.50 |
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. | $12.50 |
PLAIN RICE Plain boiled basmati rice | $2.50 |
HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. | $4.00 |
PULAO NOORMAHAL Saffron rice with fruit and nuts. | $4.50 |
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch | $15.50 |
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) | $2.50 |
SIDE DISH PLATTER A combination of all the above side dishes. | $8.50 |
ROTI Wholemeal bread | $2.50 |
NAN Plain white flour bread. | $3.00 |
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. | $4.20 |
GARLIC NAN Flavour of fresh garlic and coriander. | $3.50 |
PANEER NAN Stuffed with cheese and spices. | $3.90 |
VEG PARATHA Stuffed with spiced vegetables | $4.00 |
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. | $4.50 |
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. | $31.90 per head |
Menu Disclaimer
Name | Cuisines |
---|---|
Ghedia's Indian Restaurant | Indian, International |
Taj Mahal | Indian, Asian |
Curry Village Indian Restaurant | Indian |
Mango Tree Cafe & Restaurant | Indian, Asian |
JJS Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
Chicken & Asparagus Soup | $8.00 |
King Prawns / Seafood (King prawns, calamari, fish ball & fish tofu) - Celery, baby corn, carrot, onion & capsicum on a hot plate. | $18.00 |
Steamed Rice (per person) | $2.50 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. | $18.00 |
Prawns Chips | $3.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. | $18.00 |
Ginseng /Lipton tea and Coffee | $3.50 |
Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. | $10.00 |
Clean Here for the full menu for Nam Restaurant |
Ginger Beef And Basil; Bo Gung - Lean Beef Stir-Fry With Fresh Ginger, Basil And Vegetables | $25 |
Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise | $9 |
Min Of 4 People Not Available For Takeaway. Includes - 4 Entrees Your Choice Of Four Entrées , 3 Main Meals Selection Of Three Main Meals (Includes Only One Seafood Dish) , All You Can Eat Steam Ric | $30.00 per person |
Combination Vermicelli; Bun Thap Cam - Chicken, Beef, Pork, Seafood And Spring Rolls Stir-Fried In Lemongrass & Onion, Served With Salad & Dressing | $20 |
Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham | $9 |
Caramel Pepper Fish ;Ca Kho Tieu - Fish Served With Mixed Vegetables In Sauce Based Stock | $15 |
All Served With A Side Of Rice & Vegetables; Choice Of Meats: Combination, Beef, Chicken, Pork, Seafood Or Vegetarian Tofu | N/A |
Tamarind Fish; Ca Sot Me - Steamed Fish Fillet, Served In Tamarind Sauce | $20 |
Clean Here for the full menu for Trang Vietnamese Restaurant |
Stir Fried Gailan | $7.80 |
Seafood Chow Mein | $9.80 |
Wonton Soup | $7.50 |
Meegorang Fried Noodles | $8.80 |
Pippies XO | $13.00 |
Honey Chicken | $8.80 |
Hot Pot Curry Chicken | $9.80 |
Special Fried Rice | $8.00 |
Clean Here for the full menu for Chef's Choice Restaurant |
BBQ pork plum sauce | $15.00 |
Sizzling beef sizzling sauce & rice | $12.00 |
Sweet and sour pork | $14.00 |
Chicken pad-thai (hot) | $11.00 |
Wonton or suy kao noodles soup | $11.00 |
Beef tomato & rice | $11.00 |
Pickle chicken with thin rice noodles | $11.00 |
-Change to special fried rice extra | + $4.00 |
Clean Here for the full menu for Food World Cafe |
Free range fried or scrambled eggs on organic sourdough | $7 |
+ Mushroom | $3 |
Ricotta and fig on organic sourdough | $6 |
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
Fruit loaf with your choice of spread | $4.5 |
Grilled chicken breast - Housemade chilli, lime mayo coleslaw | $9 |
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto | $9 |
+ Smoked salmon | $4 |
Clean Here for the full menu for Bostons Espresso |
Name | Cuisines |
---|---|
Top Choice Restaurant | Noodles, Chinese |
Nam Restaurant | Vietnamese |
Trang Vietnamese Restaurant | Vietnamese, Asian |
Chef's Choice Restaurant | Asian |
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateTakes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Delivery, Catering, Table service and Outdoor seating
The opening hours for JJS Indian Restaurant are coming soon