JJS Indian Restaurant in Wollongong Menu

ENTRÉE
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
BLACK PEPPER CHICKEN Chef’s special. $10.50
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
TANDOORI
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
MAIN COURSE
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
HARYALI BAGH
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
RICE
PLAIN RICE Plain boiled basmati rice $2.50
HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
SIDE DISH
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
BREADS
ROTI Wholemeal bread $2.50
NAN Plain white flour bread. $3.00
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
PANEER NAN Stuffed with cheese and spices. $3.90
VEG PARATHA Stuffed with spiced vegetables $4.00
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
MAHARAJA KHANNA A BANQUET
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head

Menu Disclaimer

Nearby Indian restaurants

Name Cuisines
Ghedia's Indian Restaurant Indian, International
Taj Mahal Indian, Asian
Curry Village Indian Restaurant Indian
Mango Tree Cafe & Restaurant Indian, Asian
JJS Indian Restaurant Indian, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Nam Restaurant (sample menu)
Chicken & Asparagus Soup $8.00
King Prawns / Seafood (King prawns, calamari, fish ball & fish tofu) - Celery, baby corn, carrot, onion & capsicum on a hot plate. $18.00
Steamed Rice (per person) $2.50
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00
Prawns Chips $3.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. $18.00
Ginseng /Lipton tea and Coffee $3.50
Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. $10.00
Clean Here for the full menu for Nam Restaurant
Trang Vietnamese Restaurant (sample)
Ginger Beef And Basil; Bo Gung - Lean Beef Stir-Fry With Fresh Ginger, Basil And Vegetables $25
Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise $9
Min Of 4 People Not Available For Takeaway. Includes - 4 Entrees Your Choice Of Four Entrées , 3 Main Meals Selection Of Three Main Meals (Includes Only One Seafood Dish) , All You Can Eat Steam Ric $30.00 per person
Combination Vermicelli; Bun Thap Cam - Chicken, Beef, Pork, Seafood And Spring Rolls Stir-Fried In Lemongrass & Onion, Served With Salad & Dressing $20
Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham $9
Caramel Pepper Fish ;Ca Kho Tieu - Fish Served With Mixed Vegetables In Sauce Based Stock $15
All Served With A Side Of Rice & Vegetables; Choice Of Meats: Combination, Beef, Chicken, Pork, Seafood Or Vegetarian Tofu N/A
Tamarind Fish; Ca Sot Me - Steamed Fish Fillet, Served In Tamarind Sauce $20
Clean Here for the full menu for Trang Vietnamese Restaurant
Chef's Choice Restaurant (sample)
Stir Fried Gailan $7.80
Seafood Chow Mein $9.80
Wonton Soup $7.50
Meegorang Fried Noodles $8.80
Pippies XO $13.00
Honey Chicken $8.80
Hot Pot Curry Chicken $9.80
Special Fried Rice $8.00
Clean Here for the full menu for Chef's Choice Restaurant
Food World Cafe (sample)
BBQ pork plum sauce $15.00
Sizzling beef sizzling sauce & rice $12.00
Sweet and sour pork $14.00
Chicken pad-thai (hot) $11.00
Wonton or suy kao noodles soup $11.00
Beef tomato & rice $11.00
Pickle chicken with thin rice noodles $11.00
-Change to special fried rice extra + $4.00
Clean Here for the full menu for Food World Cafe
Bostons Espresso (sample)
Free range fried or scrambled eggs on organic sourdough $7
+ Mushroom $3
Ricotta and fig on organic sourdough $6
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
Fruit loaf with your choice of spread $4.5
Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
+ Smoked salmon $4
Clean Here for the full menu for Bostons Espresso

Nearby restaurants

Name Cuisines
Top Choice Restaurant Noodles, Chinese
Nam Restaurant Vietnamese
Trang Vietnamese Restaurant Vietnamese, Asian
Chef's Choice Restaurant Asian
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 Sushi, Japanese, Asian
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 European
Food World Cafe 148 Keira St, Wollongong NSW 2500 Chinese, Asian
Bostons Espresso Sandwich Bar, Cafes

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Restaurant Details

Location
Wollongong
Type
Restaurant
Service
Counter Service
Price
$10-$20
Phone
0242250888
Fax
Email
jjs_restaurant@hotmail.com
Address
3/ 50 Crown St, Wollongong, NSW, 2500, Australia
Features
Dine in, Takeaway, Cash
Cuisine
Indian, Asian
Website
http://www.jjsindian.com.au

JJS Indian Restaurant

Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Delivery, Catering, Table service and Outdoor seating

JJS Indian Restaurant Wollongong Menu

Opening Hours

The opening hours for JJS Indian Restaurant are coming soon

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