| Vegetable or Meat Samosa A delicious triangular pastry casing filled with spiced potatoes and peas served with mint sauce. (two per serve) | $6.00 |
| Onion Bhaji Crispy patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce. (three per serve) | $6.00 |
| Tandoori Mushrooms Entree / Mains Selected mushrooms marinated in yoghurt and spices,cooked in the tandoor. | $7.00 |
| Vegetable Pakoras Lightly battered vegetables, deep fried, served with mint yoghurt sauce. | $7.50 |
| Seekh Kebab Minced lamb infused with exotic spices pressed onto the skewer and smoked roasted in the tandoor. Four per serve. | $7.50 |
| Chicken Hara Bhara Kebab Spiced chicken mince, smoke roasted on skewers. Four per serve. | $7.50 |
| Chicken Tikka Tender pieces of chicken marinated in traditional spices, smoked roasted in the tandoor. | $8.50 |
| Tandoori Masala Lamb chops Spicy lean lamb chops marinated in spices, aromatic herbs and smoke roasted in the tandoor. Served with mint sauce. | $8.50 |
| Tandoori Chicken Half Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad. | $9.50 |
| Paneer Tikka Indian Paneer cheese marinated in traditional spices and smoke roasted. | $8.50 |
| Fish Tikka Fresh pieces of boneless fish fillets, marinated in traditional spices and smoke roasted in the tandoor, served with mint raita. | $9.50 |
| Tandoori King Prawns King prawns marinated in mild spices and herbs and cooked to perfection. | $9.50 |
| Asian Platter A platter of Samosas, Curry Puffs and Spring Rolls served with Tamarind chutney and sweet chilli sauce. | $10.90 |
| Mixed Platter for Two An assorted tandoori platter with four pieces of Seekh Kebab, Chicken Tikka, Chicken Hara Bhara and Vegie Samosas. | $14.90 |
| Tandoori Mixed Grill A combination platter of Chicken Tikka, Tandoori Lamb cutlets and King Prawns served with mint raita. | $16.90 |
| Seafood Mixed Platter for Two King Prawns, Fish Tikka and Baby Octopus. | $19.50 |
| Maharaja’s Banquet A lavish spread fit for a Maharaja. Mixed platter for entrée followed by Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Daal Tarka and Mixed Vegetable Korma with aromatic rice an | $54.00 per person |
| Butter Chicken mild Tender pieces of boneless chicken cooked in the tandoori oven, then smothered in a creamy tomato sauce. | $17.90 |
| Chicken Korma mild Chicken cooked in a delicious cashew sauce, garnished with sultanas and sliced almonds. | $17.90 |
| Mango Chicken mild A mild, creamy dish with a delicious mango flavour. | $17.90 |
| Saag Chicken mild A perfect blend of pureed spinach and chicken curry. | $17.90 |
| Kashmiri Chicken Curry medium Colourful red and green capsicum combined with chicken in a thick spicy sauce, garnished with fresh coriander. | $17.90 |
| Beef Shahi Korma mild Beef cooked in delicious cashew sauce with sultanas and sliced almonds. | $14.90 |
| Bombay Beef medium A combination of beef and potatoes cooked with bay leaves, whole spices and fresh coriander. | $14.90 |
| Beef Madras medium An aromatic madras curry from Southern India cooked with coconut and red chillies. | $14.90 |
| Bhoona Beef medium Tender pieces of beef marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in an iron pan to seal the natural juices. | $14.90 |
| Kadhai Beef medium Tender beef tossed with capsicum, onion and spices cooked in a Kadhai (Indian wok). | $14.90 |
| Beef Vindaloo hot A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour. | $14.90 |
| Lamb Navabi mild Tender lamb sautéed with tomato and onion cooked in a mild sauce and garnished with shredded cocunut. | $14.90 |
| Lamb Korma mild Lamb cooked in a delicious cashew sauce with sultanas and sliced almonds. | $14.90 |
| Bhoona Lamb mild Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in an iron pan to seal in all the natural juices. | $14.90 |
| Lamb Do Piaza medium Lamb cubes in a deliciously thick sauce, garnished with fried onions and fresh coriander. | $14.90 |
| Kadhai Lamb medium Tender lamb tossed with capsicum, onion and spices, cooked in a Kadhai (Indian wok). | $14.90 |
| Lamb Aachari medium Medium to hot piquant lamb dish with hints of aniseed and mustard. | $14.90 |
| Lamb Saag mild A perfect blend of pureed spinach and Punjabi lamb curry. | $14.90 |
| Prawn Tikka Masala medium Delicious curry of king prawns cooked with sautéed tomotoes, onions, capsicum, ginger and garlic, with a dash of cream. | $16.50 |
| Prawn Malabari Jheenga mild King prawns sautéed with sliced onion, capsicum and coconut cream in a deliciously tropical Malabari style. | $16.50 |
| Goan Fish Curry mild Fish cooked in traditional Goan style with coconut and exotic spices. | $16.50 |
| Garlic Prawns mild King prawns sautéed with onions and garlic and stir fried with vegetables. | $16.50 |
| Prawn Vindaloo hot A spicy dish from the exotic beaches of Goan. | $16.50 |
| Chilli Prawns hot A fiery hot and spicy dish of king prawns and chilli cooked Chinese style. | $16.50 |
| Chilli Fish hot A fiery hot and spicy dish cooked with onion and capsicum. | $16.50 |
| Tandoori Whole Snapper mild A delicious whole snapper marinated and cooked in the Tandoori oven served with salad greens and a mint sauce. | $21.90 |
| Navrattan Korma mild Fresh mixed seasonal vegetables in a delicious mild, creamy sauce. | $13.90 |
| Daal Tarka mild The most popular of all lentil dishes, slow cooked with onion, ginger, garlic and seasoned with whole spices. | $11.90 |
| Shabnam Curry mild Button mushrooms and green peas cooked in a delicious cashew sauce. | $12.90 |
| Palak Paneer mild A perfect blend of spinach and homemade Indian cheese in a mild sauce. | $13.90 |
| Aloo Baingan mild Chef’s special eggplant and potato cooked in his legendary Masala. | $12.90 |
| Malai Kofta mild Cottage cheese and potato koftas cooked in a mildly spiced sauce and garnished with sultanas. | $13.90 |
| Peas and potatoes cooked together in a subtly spiced sauce and garnished with fresh coriander. | $12.90 |
| Chicken Dopiaza medium Chicken cooked in a thick sauce, garnished with fried onions and coriander. | $17.90 |
| Bhoona Chicken medium Tender pieces of chicken marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in an iron pan to seal in all the natural juices. | $17.90 |
| Ginger Chicken medium Delicious, tangy chicken curry made with ginger and tomato, garnished with shallots. | $17.90 |
| Kadhai Chicken medium Tender chicken tossed with capsicum, onion and spices cooked in a Kadhai (Indian wok). | $17.90 |
| Chicken Tikka Masala medium Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander. | $17.90 |
| Chicken Vindaloo hot A very spicy chicken dish from the exotic beaches of Goan. | $17.90 |
| Chilli Chicken hot A fiery hot and spicy dish, as the name suggests, cooked Chinese style. | $17.90 |
| Tasty cubes of potatoes cooked with curry leaves, cumin and whole chillies with hints of tomato and ginger. | $12.90 |
| Chickpea Masala medium A combination of chickpeas, spinach and potatoes in authentic Masala sauce garnished with ginger and coriander. | $12.90 |
| Daal Makhani – black lentils mild Whole black lentils cooked to perfection with tomatoes, garlic, butter and cream. | $11.90 |
| Paneer Tikka Masala mild Tender cubes of paneer cooked in a tomato and onion based aromatic sauce garnished with fresh coriander. | $13.90 |
| Mushroom Saag Aloo mild A perfect harmony of spinach puree, button mushrooms and potato. | $13.90 |
| Gulab Jamun Reduced milk dumplings soaked in cardamom infused syrup served with ice cream. | $5.00 |
| Vermicelli Kheer Vermicelli and milk pudding with sultanas. | $5.00 |
| Mango Pistachio Kulfi Home made Indian ice cream with Mango and ground pistachio nuts, and a hint of Cardamom and Saffron. | $5.50 |
| Coke, Fanata, Sprite, Solo, etc. Cans | $2.50 |
| Coke, Fanata, Sprite, Solo, etc. 600ml bottle | $3.50 |
| Coke, Fanata, Sprite, Solo, etc. 1.5L bottle | $4.50 |
| Sparkling Mineral Water | $3.50 |
| Mineral Water 1.5L | $4.50 |
| Mango Lassi | $3.50 |
| Steamed Basmati | $2.50 / $3.50 |
| Tomato, Onion and Coriander Katchumber | $2.50 |
| Sweet Mango Chutney | $2.50 |
| Tamarind Sauce | $2.50 |
| Mint Chutney | $2.50 |
| Banana Coconut | $2.50 |
| Cucumber and Yoghurt Raita | $2.50 |
| Hot Mango Pickle | $2.50 |
| Side dish platter with all of the above | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jewel On The Bay | Modern Australian, Indian |
| Dal Bukhara | Vegetarian, Indian |
Below you'll find samples from menus of places nearby.
| Lemon Pancake (2 Pieces) | $7.00 |
| LG Mashed Potato (500ml) | $7.50 |
| Chicken Noodles Soup | $8.50 |
| Lip Tauer (Korozott) | $8.50 |
| Chestnut Puree | $10.00 |
| Apple or Cherry Strudel | $5.50 |
| Grilled Frankfurts with Chips (2 Pieces) | $8.50 |
| Creamy Spinach (280ml) | $7.50 |
| Clean Here for the full menu for Cafe Gundel |
| Soft shell crab deep fried - Soft shell crab encased in a light crispy golden spiced batter is tender and succulent. Served with a refreshing and vibrant green wakame seaweed salad with shredded mint | $14.50 |
| Plah goong - King prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves, shallots and coriander | $16.50 |
| Sweet and sour sauce - Leap from sweet to tangy and back again, the contrast of flavours with an infusion of exotic fruit including pineapple and lychees | N/A |
| Tom jurd tofu - A clear broth full of powerful garlic aroma and Thai herbs. The soft tofu and shallots, add soothing textures to calm the simmering sensation | $7.00 |
| Prawn | $16.50 |
| Roti with peanut sauce | $4.00 |
| Steamed dim sim (4) - Served steaming hot, dim sims stuffed with a fragrant mix of chicken mince, sweet cabbage and thai herbs, served with chilli-soy reduction | $6.50 |
| Ginger and shallot - Shallot and ginger are the perfect flavours partners adding freshness, aroma and warmth. Adding fresh ginger strips right at the end ensures a healthy robust dish for your senses | N/A |
| Clean Here for the full menu for Blue Monkey Thai |
| CHICKEN BALL NOODLE Chicken Ball and Vegetables | $11.00 |
| EBI King Prawns (two skewers) | $8.50 |
| TEMPURA Deep Fried Prawns and Vegetables | $11.00 |
| TSUKUNE Chicken Ball in Yakitori Sauce (two skewers) | $7.50 |
| EBI FRY -Deep Fried Prawns in Bread Crumbles with Japanese Mayonnaise | $19.50 |
| CHICKEN CHILLI TERIYAKI Grilled Chicken in Chilli Teriyaki Sauce | $15.50 |
| SPRING ROLL Deep Fried (Chicken Mince Vegetable) | $7.00 |
| STEAK Grilled Steak with Special Dressing | $18.50 |
| Clean Here for the full menu for Asakusa In Rosebay |
| Chips | $6.00 |
| Prawn risotto or pasta | $17.90 |
| Nuggets + chips | $7.50 |
| Pasta with cheese | $8.50 |
| Toasted Banana Bread | $4.50 |
| Chicken parmigiana with salad | $16.90 |
| - Chicken / Beef / Vegetables | $14.90 |
| - Prawns | $16.90 |
| Clean Here for the full menu for Bar Doppio |
| PITA BREAD | $1.50 |
| MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita | $12.00 |
| FALAFEL 6 falafel balls topped with tahini sauce | $8.00 |
| STEAM VEGETABLES | $7.50 |
| HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita | $12.00 |
| SOUP OF THE DAY | $12.00 |
| CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions | $25.00 |
| FISH & CHIPS | $8.00 |
| Clean Here for the full menu for Pita Mix |
| Name | Cuisines |
|---|---|
| Cafe Gundel | European |
| Blue Monkey Thai | Asian, Thai |
| Asakusa In Rosebay | Japanese |
| HACHI-BEI Japanese Tapas | Spanish, Asian |
| Bar Doppio | Hamburgers |
| Chargrill Charlie's | Italian, Steak, Barbeque, Charcoal Chicken, European |
| May Kwai Chinese Restaurant | Asian, Chinese |
| Lyne Park Cafe | Cafes |
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