Josephine's Restaurant in Bunbury Menu

Lunch Special

Bruschetta - Toasted bread topped with tomato, onion, herbs, crumbled fetta, roasted capsicum, chorizo and a balsamic glaze	$12.50
Soup Of The Day - Served with fresh bread	$12.50
Vegetarian Cannelloni - Filled with char grilled vegetables, topped with cheese and tomato and basil sauce, served with salad and chips	$18.50
Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips	$18.50
Beef Schnitzel - Served with mushroom sauce, salad and chips	$18.50
Chicken Parmigiana - Crumbed chicken breast topped with tomato and basil sauce and cheese. Served with salad and chips	$18.50
Chicken Kiev - Crumbed chicken breast filled with garlic butter. Served with a garlic sauce, salad and chips	$18.50
Caesar Salad (Chicken/Prawn) - Grilled chicken with Cos lettuce, croutons, anchovies, cheese and our own Caesar dressing	$19.50/$24.50
Cajun Chicken Salad - Cajun spiced chicken with salad greens, avocado, roasted macadamia nuts. Served with an orange and sour cream dressin	$19.50
Italian Beef Salad - Marinated beef with rocket, cherry tomatoes and shaved parmesan. Served with Italian dressing	$19.50
Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine	$18.50
Chicken Focaccia - Toasted, filled with chicken, avocado cheese and bacon. Served with salad and chips	$18.50
Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips	$18.50
Pulled Pork Burger - Toasted, filled with tangy apple slaw and a light garlic mayonnaise. Served with chips	$18.50

A la Carte Lunch Menu

Gnocchi - Homemade pumpkin and ricotta gnocchi in a light tomato and basil sauce with a dash of cream	$23.50
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips	$24.50
Reef and Beef - Porterhouse steak cooked to your liking, topped with seafood and a creamy garlic sauce. Served with sweet potato fries	$29.50
Fettuccine Delicate - Fettuccine served with prawns, scallops and snow peas in a creamy sauce	$24.50
Pasta Gamberi e Pollo - Spaghetti with fresh prawns and chicken in a light tomato sauce with a touch of chilli	$24.50
Lamb Shank - Amelia park lamb cooked in red wine, tomato and onion, served with mash	$26.50
Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce	$25.00
Fishermans Basket - Battered fish topped with crumbed prawns scallops and squid, served with salad and chips and a side of tartare sauce	$26.50

Pasta Menu

Spaghettid and Meat Balls - Authentic homemade meatballs in a rich tomato sauce	$15.00
Lasagna - Layers of homemade pasta filled with Blognese sauce, cheese, ham and egg	$15.00
Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli	$15.00
Spaghetti Bolognese - Our own traditional recipe	$15.00
Penne Catanzaro - Penne with semi-sundried tomato, fresh ricotta in a light tomato sauce	$15.00
Matriciana - Spaghetti with a tasty bacon, onion, tomato and basil sauce, with a touch of chilli	$15.00
Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli	$15.00
Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce	$15.00
Fettuccine Carbonara - Fettuccine in a creamy sauce with bacon	$15.00
Penne con Pollo - Penne with a chicken, fresh mushrooms, tomato and basil sauce with a dash of cream	$15.00
Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce	$15.00

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

Green Jade Asian Restaurant (sample menu)

Stir fried beef with blackbean sauce	$16.50
Fried duck with plum sauce	$22.00
Stir fried chicken with blackbean sauce	$16.50
Curry chicken and rice	$16.50
Peking pork spare ribs	$20.50
Salt and pepper squid	$10.00
Chicken and asparagus	$6.50
Satay chicken or beef	$10.00
Clean Here for the full menu for Green Jade Asian Restaurant

Thai Korat Restaurant (sample)

Crispy (Vegetables, tofu) (Take Away/Lunch/Dinner)	$16.50/$11.50/$20.50
Omelette (Vegetables, tofu) (Take Away/Lunch/Dinner)	$16.50/$11.50/$20.50
Peppercorn (Vegetables, tofu) (Take Away/Lunch/Dinner)	$16.50/$11.50/$20.50
Stir fry glass noodle (Vegetables, tofu) - glass noodle stir fry with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner)	$11.50/$13.50/$13.50
Thai papaya salad with crispy (seafood, duck) (Take Away/Lunch/Dinner)	$20.50/$15.50/$23.50
Steamed rice (small) (Take Away/Lunch/Dinner)	$3.00/$7.00/$7.00
Garlic & pepper (Vegetables, tofu) (Take Away/Lunch/Dinner)	$16.50/$11.50/$20.50
Lak sar (Vegetables, tofu) - chilli pastry, coconut cream, topping bean sprout and cashew nut (Take Away/Lunch/Dinner)	$10.50/$11.50/$11.50
Clean Here for the full menu for Thai Korat Restaurant

White Elephant Thai Restaurant (sample)

Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood	$18.50 / $21.50
Garlic Rice - Jasmine rice fried with garlic and egg	$5.99
Kra Tong Torng - Little pastry cups filled with mince chicken, peas, com and water chestnuts, topped with cashews (6 per serve)	$8.99
Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns	$18.50 / $21.50
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil	$12.99
Pad Ped Nor Mai - Stir fry with red curry paste, young bamboo shoots, capsicum and eggplant with Thai herbs and a dash of coconut cream. Choice of chicken, beef, pork, lamb, prawns or mixed seafood	$18.50 / $21.50
Gaeng Ba - A clear curry broth made from red chilli paste, green peppercorn and Thai herbs with vegetables and a choice of beef, chicken, pork or prawns	$18.50 / $21.50
Yum Woon Sen - Glass noodles with minced chicken, prawns and cuttlefish dressed with lemon juice, fresh chilli and garlic	$12.99
Clean Here for the full menu for White Elephant Thai Restaurant

Sunshine Vietnamese & Chinese Takeaway (sample)

Curry Lamb	$12.00
Fried Duck with Mushroom	$12.50
To Fu & Vegetable	$9.00
Chicken or Beef Chop Suey	$6.50
Chilli Squid	$11.00
Chilli Lamb	$12.00
Chicken Sweet Corn Soup	$3.50
Rice Noodles Pork & Prawn	$9.00
Clean Here for the full menu for Sunshine Vietnamese & Chinese Takeaway

Benesse Coffee (sample)

Chicken Moroccan spiced with rocket, tomato, almonds, dried apricots, spanish onion and feta drizzled with yoghurt dressing	$16.90
Mushroom bruschetta Field mushroom, fetta and rocket served on toasted sourdough	$14.90
Plain croissant With shaved leg ham, swiss cheese and tomato	$6/$8.5
Het Shaved leg ham, swiss cheese, tomato and tomato relish	$9.90
Toasted muesli Served with banana, mixed berries, natural yoghurt and honey	$10.50
Chicken With sundried tomato, swiss cheese, baby spinach and aioli	$13.50
Any extras ordered charged at	$3.00
Cinnamon toast Served with mixed berries drizzled with maple syrup	$8.90
Clean Here for the full menu for Benesse Coffee

Nearby restaurants

Name	Cuisines
Green Jade Asian Restaurant	Asian
Thai Korat Restaurant	Thai, Asian
Parade Hotel	Cafes
White Elephant Thai Restaurant	Asian, Thai
Everyday Chinese Takeaway	Asian, Chinese
Sunshine Vietnamese & Chinese Takeaway	Vietnamese, Asian
Benesse Coffee	Cafes
Henry's	Cafes

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Restaurant Details

Location: Bunbury
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0897915522
Fax
Email: josephines.bunbury@gmail.com
Address: 25 Symmons St, Bunbury, WA, 6230, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Website: http://www.josephinesrestaurant.com.au/

Josephine's Restaurant

Located in the heart of Bunbury, Josephine’s Restaurant is a local family owned and operated restaurant with a longstanding reputation for serving delicious homestyle cooking. Bunbury’s first Italian restaurateurs, Charles Daqui and Rosalba Daqui originally opened Pasta e Vino restaurant in Bunbury in 1982 and 14 years later opened Josephine’s Restaurant which they now run with their son, Luke and an experienced team of staff.