Josephine's Restaurant in Bunbury Menu

Lunch Special

Bruschetta - Toasted bread topped with tomato, onion, herbs, crumbled fetta, roasted capsicum, chorizo and a balsamic glaze	$12.50
Soup Of The Day - Served with fresh bread	$12.50
Vegetarian Cannelloni - Filled with char grilled vegetables, topped with cheese and tomato and basil sauce, served with salad and chips	$18.50
Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips	$18.50
Beef Schnitzel - Served with mushroom sauce, salad and chips	$18.50
Chicken Parmigiana - Crumbed chicken breast topped with tomato and basil sauce and cheese. Served with salad and chips	$18.50
Chicken Kiev - Crumbed chicken breast filled with garlic butter. Served with a garlic sauce, salad and chips	$18.50
Caesar Salad (Chicken/Prawn) - Grilled chicken with Cos lettuce, croutons, anchovies, cheese and our own Caesar dressing	$19.50/$24.50
Cajun Chicken Salad - Cajun spiced chicken with salad greens, avocado, roasted macadamia nuts. Served with an orange and sour cream dressin	$19.50
Italian Beef Salad - Marinated beef with rocket, cherry tomatoes and shaved parmesan. Served with Italian dressing	$19.50
Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine	$18.50
Chicken Focaccia - Toasted, filled with chicken, avocado cheese and bacon. Served with salad and chips	$18.50
Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips	$18.50
Pulled Pork Burger - Toasted, filled with tangy apple slaw and a light garlic mayonnaise. Served with chips	$18.50

A la Carte Lunch Menu

Gnocchi - Homemade pumpkin and ricotta gnocchi in a light tomato and basil sauce with a dash of cream	$23.50
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips	$24.50
Reef and Beef - Porterhouse steak cooked to your liking, topped with seafood and a creamy garlic sauce. Served with sweet potato fries	$29.50
Fettuccine Delicate - Fettuccine served with prawns, scallops and snow peas in a creamy sauce	$24.50
Pasta Gamberi e Pollo - Spaghetti with fresh prawns and chicken in a light tomato sauce with a touch of chilli	$24.50
Lamb Shank - Amelia park lamb cooked in red wine, tomato and onion, served with mash	$26.50
Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce	$25.00
Fishermans Basket - Battered fish topped with crumbed prawns scallops and squid, served with salad and chips and a side of tartare sauce	$26.50

Pasta Menu

Spaghettid and Meat Balls - Authentic homemade meatballs in a rich tomato sauce	$15.00
Lasagna - Layers of homemade pasta filled with Blognese sauce, cheese, ham and egg	$15.00
Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli	$15.00
Spaghetti Bolognese - Our own traditional recipe	$15.00
Penne Catanzaro - Penne with semi-sundried tomato, fresh ricotta in a light tomato sauce	$15.00
Matriciana - Spaghetti with a tasty bacon, onion, tomato and basil sauce, with a touch of chilli	$15.00
Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli	$15.00
Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce	$15.00
Fettuccine Carbonara - Fettuccine in a creamy sauce with bacon	$15.00
Penne con Pollo - Penne with a chicken, fresh mushrooms, tomato and basil sauce with a dash of cream	$15.00
Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce	$15.00

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

Green Jade Asian Restaurant (sample menu)

Sweet and sour fish fillets	$16.50
Salt and pepper squid	$10.00
Curry chicken and rice	$16.50
Stir fried chicken with blackbean sauce	$16.50
Stir fried pork with plum sauce	$16.50
Chicken and asparagus	$6.50
Green jade meringue	$7.00
Salt and pepper king prawns	$20.50
Clean Here for the full menu for Green Jade Asian Restaurant

Thai Korat Restaurant (sample)

Hokkien noodle (Thick Egg noodle) (Chicken, beef, pork) (Take Away/Lunch/Dinner)	$13.50/$15.50/$15.50
Fried rice pineapple (Chicken, beef, pork) (Take Away/Lunch/Dinner)	$13.50/$15.50/$15.50
Lak sar (Lamb, seafood, duck, combination) - chilli pastry, coconut cream, topping bean sprout and cashew nut (Take Away/Lunch/Dinner)	$12.50/$13.50/$15.50
Pud lardner (Chicken, beef, pork) - thick rice noodle stir fry with thick thai styles sauce with veg and bean sprout (Take Away/Lunch/Dinner)	$13.50/$15.50/$15.50
Tom kar (Vegetables, tofu) - coconut cream with thai herbs (Take Away/Lunch/Dinner)	$10.50/$11.50/$11.50
Jungle curry (Chicken, beef, pork) (Take Away/Lunch/Dinner)	$18.50/$13.50/$22.50
Pud ba mee basil and chilli (Vegetables, tofu) - stir fry egg noodle with thai styles sauce and egg, homemade chilli pasty, basil eaves and bean sprout (Take Away/Lunch/Dinner)	$11.50/$13.50/$13.50
Chu chee curry (Chicken, beef, pork) - thai red curry with baby corn, basil leaves (Take Away/Lunch/Dinner)	$18.50/$13.50/$22.50
Clean Here for the full menu for Thai Korat Restaurant

White Elephant Thai Restaurant (sample)

Pad Woon Sen - Stir fried glass noodles with vegetables and a choice of chicken, beef, pork or prawns	$16.50 / $17.50
Tord Man Pla - Deep fried curried fish patties served with a sweet chilli dipping sauce (5 per serve)	$8.99
Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns	$18.50 / $21.50
Kao Daeng - Steamed brown rice with cashew nuts and sultanas	$5.99
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil	$12.99
Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing	$12.99
Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb	$18.50
Kratiem Prik Tai - A choice of deep fried chicken, beef, pork, lamb, prawns or mixed seafood with garlic and pepper and a side of chilli dipping sauce	$18.50 / $21.50
Clean Here for the full menu for White Elephant Thai Restaurant

Sunshine Vietnamese & Chinese Takeaway (sample)

Squid with Black Bean Sauce	$11.00
Chilli Squid	$7.00
Beef or Chicken with Chilli & Lemon Grass	$11.50
Rice Noodles Beef	$8.00
Pork Chop, Omelette Egg Fried Egg	$7.50
Beef & Mushroom	$10.00
Satay Beef or Chicken	$6.50
King Prawn Combination	$15.00
Clean Here for the full menu for Sunshine Vietnamese & Chinese Takeaway

Benesse Coffee (sample)

-With soft poached egg	$16.90
triple club sandwich
Vegetarian Roasted capsicum, sundried tomato, feta, baby spinach and tomato relish	$12.50
Any extras ordered charged at	$3.00
-A side of your choice of toasted bread for	$2.00
Toast Italian crusty white, multigrain, sourdough or raisin	$6.00
Canadian pancakes Served with bacon and maple syrup	$14.90
Cinnamon toast Served with mixed berries drizzled with maple syrup	$8.90
Clean Here for the full menu for Benesse Coffee

Nearby restaurants

Name	Cuisines
Green Jade Asian Restaurant	Asian
Thai Korat Restaurant	Asian, Thai
Parade Hotel	Cafes
White Elephant Thai Restaurant	Asian, Thai
Everyday Chinese Takeaway	Asian, Chinese
Sunshine Vietnamese & Chinese Takeaway	Vietnamese, Asian
Benesse Coffee	Cafes
Henry's	Cafes

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Restaurant Details

Location: Bunbury
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0897915522
Fax
Email: josephines.bunbury@gmail.com
Address: 25 Symmons St, Bunbury, WA, 6230, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Website: http://www.josephinesrestaurant.com.au/

Josephine's Restaurant

Located in the heart of Bunbury, Josephine’s Restaurant is a local family owned and operated restaurant with a longstanding reputation for serving delicious homestyle cooking. Bunbury’s first Italian restaurateurs, Charles Daqui and Rosalba Daqui originally opened Pasta e Vino restaurant in Bunbury in 1982 and 14 years later opened Josephine’s Restaurant which they now run with their son, Luke and an experienced team of staff.