Currently there is no menu available for Juicee Bean Gourmet Cafe The in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Four Figs | Cafes |
| Rendezvous Cafe & Wine Bar | Cafes |
| Cafe Moka | Cafes |
| Juicee Bean Gourmet Cafe The | Cafes, Juice |
| Frank's Fine Food Café | Cafes |
Below you'll find samples from menus of places nearby.
| Mongolian Noodles - thick rice noodles, steak or chicken, vegies, mongolian sauce | $10.50 |
| Mixed Vegetable Omelet | $11.50 |
| Chicken Sweet Corn Soup | $4.00 |
| Assorted Salmon Pack | $8.50 |
| Supreme Noodles - thin egg noodles, steak, chicken, bbq pork, prawns, vegies, oyster sauce | $11.50 |
| Chicken with Cashew Nuts | $12.50 |
| Party Pack - 52pcs (13 hand rolls, cutted) | $38.00 |
| Thai Red Curry Chicken or Steak | $12.80 |
| Clean Here for the full menu for Asian Feast |
| Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette | $ 19.00 |
| The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) | N/A |
| Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) | $ 18.00 |
| Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough | N/A |
| Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
| Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt | $ 15.00 |
| Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
| Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
| Clean Here for the full menu for Four Figs |
| Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
| Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Chai Creme Brulee w/ a shot of something special | $12.50 |
| Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
| Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
| Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
| Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad | $15.00 |
| Prawn, confit garlic, chilli, napoli & mozzarella | $19.00 |
| Clean Here for the full menu for Slippery Jacks |
| THE “CARDI PIE”OF THE DAY please see our staff. | $26.50 |
| Cappuccino | $4.00 / $4.50 |
| PRIME BEEF FILLET A 300gm cut | $34.00 |
| All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. | - |
| *CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli | $24.50 |
| BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables | $23.90 |
| FETTUCINNI With chicken & avocado in a white wine cream | $23.00 |
| Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla | $1.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine | $26.90 |
| MEDITERRANEAN BEEF SALAD - With olives, fetta cheese, Spanish onion and grilled marinated medallions of eye fillet on fresh salad with tzatziki dressing and grilled pita bread | $26.90 |
| CHICKEN SCALLOPINI - Chicken breast fillets sautéed with bacon & mushrooms then finished in a creamy sauce served on baked basmati rice | $26.90 |
| spirits middle shelf - Gold Label, V.S.O.P Cognac, Metaxa, Macallan, Boulard Calvados, Chartreuse, Absinth, Dimple | $14.00 |
| Juliet Moscat | $9.50 |
| CHOCOLATE & CARAMEL INDULGENCE - Warm chocolate mud cake, ice cream and caramel fudge | $9.90 |
| LINGUINE NAPOLITANA | $12.90 |
| Juliet Sweet Red (SERVED CHILLED) | $28.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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