| Beef Soup with Liver Dumpling | $8.50 |
| Beef Soup with Meat Strudel | $8.50 |
| Butter Lettuce with homemade Dressing, Eggs, Bread Croutons, crispy Bacon and Parmesan Cheese | $13.00 |
| Crepe Filled with Crispy Meat served with fine Leek Sauce | $15.80 |
| Mixed Sausage Plate with Sauerkraut and Onion Mustard | $15.80 |
| Black Forest Ham with a fine Swiss Cheese Salad | $16.50 |
| Grilled Calf’s Liver with Bacon and Apple served with sautéed Potatoes | $15.80 |
| Crumbed Emmentaler Cheese with fine Salad Garnish | $16.50 |
| Homemade Crab Meat Tortellini topped with grilled Scampi served on Lobster Bisque Sauce | $19.80 |
| Mixed Seafood Plate served with selection of smoked, cooked and grilled Seafood “Salmon, King Prawns and Scallops” served on warm Creamed Potato Salad | $18.80 |
| Vegetable Strudel and pan fried Potato Cheese Dumpling served with a Mushroom Sauce and a Salad Garnish | $24.50 |
| Vienna Schnitzel with Potato Salad or Endive Salad | $25.00 |
| Cordon Bleu with Potato Salad or Endive Salad | $25.50 |
| Platter served in a Wheel Barrow with Kassler, roasted Pork, Bratwurst, Sauerkraut and Bread Dumpling | $26.50 |
| Austrian Meat Dumplings served with Sauerkraut | $24.50 |
| Beef Goulash served with Bread Dumpling or Spätzle | $25.50 |
| Pork fillet Swiss style on Mushroom sauce glazed with Ham & Cheese served with Spätzle & Vegetables | $26.00 |
| Chicken Breast filled with Ricotta and Spinach on a fine Chives Sauce served with Almond Potatoes and mixed Vegetables | $25.50 |
| Sliced Veal Fillet in a Mushroom white Wine Sauce served with Spätzle | $26.00 |
| Grilled Beef Fillet with Green Pepper Corn Sauce flambé with Cognac served with selected Vegetables and Pear Potatoes | $30.90 |
| Veal Fillet filled with King Prawn on Tarragon Sauce served with Assorted Vegetables Palette and Pear Potatoes | $32.50 |
| Rack of Lamb with Herb Crust on a Sauce Provencal served with Bacon Beans and Potato Gratin | $33.00 |
| Grilled Salmon Medallions with Saffron Sauce, served with Canadian Wild Rice and fine Vegetables | $29.80 |
| Cream Brulee with Mascarpone Mousse and Tia Maria Sauce | $12.50 |
| Sacher Pudding with hot melted Chocolate Sauce, Vanilla Ice Cream and Cream | $12.50 |
| Chestnut puree served on Vanilla Bean Ice Cream in a Meringue Swan | $12.50 |
| Viennese Style Apple Cake with Walnuts and Sauce Anglaise served with Vanilla Ice Cream | $12.50 |
| Oven baked Quark Crepes “Viennese Style” for 2 people | $12.50 pp |
| Vanilla Ice Cream with hot Blackberries and Cream | $9.80 |
| Vanilla Ice Cream with Blueberries and Cream | $9.80 |
| Vanilla Ice Cream with hot Raspberries and Cream | $9.80 |
| Banana Split with Vanilla Ice Cream, Chocolate Sauce, Cream and Almonds | $9.80 |
| Vanilla Ice Cream with hot melted Chocolate Sauce served separate and Cream | $9.80 |
| Vanilla Ice Cream with Peach served with Strawberry Sauce and Cream | $9.80 |
| Vanilla Ice Cream with Pear served with Chocolate Sauce and Cream | $9.80 |
| Ice Coffee ''Viennese Style'' | $9.80 |
| Pork Knuckle Roasted Pork Knuckle with Sauerkraut and a Bread Dumpling | N/A |
| Roasted Duck Roasted Duck with Red Cabbage and Pear Potatoes | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kaiser Stubn | European, German |
Below you'll find samples from menus of places nearby.
| Drinks - Soft Drinks, Sports Drinks, Ginger Beer, Milk, Juice & Water | N/A |
| Clean Here for the full menu for Stonehenge Pizza |
| Salmon & Avocado | $4 |
| Salmon | $3.5 |
| Oatley Platter | $50 |
| BYO | $3 |
| Chicken Katsu | $15 |
| Vegetable U-don | $11 |
| Tempura Prawn & Avocado | $4 |
| Prawn cutlet | $8 |
| Clean Here for the full menu for Kobito Sushi |
| Sourdough bread with olive oil balsamic & Dukkah | $1.50 pp |
| Wellbeing Tea A light, delicate naturally sweet spearmint that refreshes the palate | $3.80 |
| FIVE SPICE MARINATED PORK BELLY Crispy skinned with Asian vegetables, saffron jasmine rice and tamarind jus *Option of gluten free | $26.00 |
| BRUSCHETTA Toasted sourdough bread with tomato, onion, avocado & shaved parmesan | $3.00 |
| Sourdough or gluten free bread (1) | $1.00 |
| Extra egg (1) | $1.50 |
| SEARED OCEAN SCALLOPS *GF Pan seared ocean scallops wrapped in prosciutto, served with grilled asparagus, avocado & dill mayonnaise | $17.00 |
| Clean Here for the full menu for Buddha Belly |
| Ice-Cream with toppings | $6.90 |
| SOFT SHELLED CRAB - Lightly battered, deep fried & served with a spicy side sauce | $12.90 |
| DUCK CHILLI AND BASIL Fresh chilli paste, capsicum snow peas, onion, mushrooms and basil leaves | $24.90 |
| TOM KA (MILD COCONUT MILK SOUP) Mild soup served with button mushrooms, baby corn, coriander and carrot. (Vegie/Chicken/Prawns) | $9.90/$10.90/$12.90 |
| GREEN SALMON Spicy green curry of pan-fried salmon fillets with coconut cream, kaffir lime leaves, bamboo shoots, capsicum, krachai, green peppercorns and fresh basil. | $28.90 |
| NAM TOK BEEF Sliced rare beef with dried chilli, fresh chilli, red onions, kaffir lime leaves, roasted rice & lime dressing | $18.90 |
| BARRAMUNDI LOVER Deep fried barramundi fillet topped with spicy chilli sauce OR topped with garlic & pepper sauce. | $25.90 |
| Clean Here for the full menu for Thai At Terrey Hills |
| Name | Cuisines |
|---|---|
| Stonehenge Pizza | Takeaway Food, Pizza & Pasta |
| Kobito Sushi | Asian, Japanese |
| Terrey Hills Tavern | Pub Food |
| Terrey Hills Chinese Restaurant | Asian, Chinese |
| Buddha Belly | Modern Australian, Asian |
| Cafe Mirabelle Of Bonds | Cafes |
| Wisteria Restaurant | |
| Joseph-Henri's Bakery | Bakery |
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