Beef Soup with Liver Dumpling | $8.50 |
Beef Soup with Meat Strudel | $8.50 |
Butter Lettuce with homemade Dressing, Eggs, Bread Croutons, crispy Bacon and Parmesan Cheese | $13.00 |
Crepe Filled with Crispy Meat served with fine Leek Sauce | $15.80 |
Mixed Sausage Plate with Sauerkraut and Onion Mustard | $15.80 |
Black Forest Ham with a fine Swiss Cheese Salad | $16.50 |
Grilled Calf’s Liver with Bacon and Apple served with sautéed Potatoes | $15.80 |
Crumbed Emmentaler Cheese with fine Salad Garnish | $16.50 |
Homemade Crab Meat Tortellini topped with grilled Scampi served on Lobster Bisque Sauce | $19.80 |
Mixed Seafood Plate served with selection of smoked, cooked and grilled Seafood “Salmon, King Prawns and Scallops” served on warm Creamed Potato Salad | $18.80 |
Vegetable Strudel and pan fried Potato Cheese Dumpling served with a Mushroom Sauce and a Salad Garnish | $24.50 |
Vienna Schnitzel with Potato Salad or Endive Salad | $25.00 |
Cordon Bleu with Potato Salad or Endive Salad | $25.50 |
Platter served in a Wheel Barrow with Kassler, roasted Pork, Bratwurst, Sauerkraut and Bread Dumpling | $26.50 |
Austrian Meat Dumplings served with Sauerkraut | $24.50 |
Beef Goulash served with Bread Dumpling or Spätzle | $25.50 |
Pork fillet Swiss style on Mushroom sauce glazed with Ham & Cheese served with Spätzle & Vegetables | $26.00 |
Chicken Breast filled with Ricotta and Spinach on a fine Chives Sauce served with Almond Potatoes and mixed Vegetables | $25.50 |
Sliced Veal Fillet in a Mushroom white Wine Sauce served with Spätzle | $26.00 |
Grilled Beef Fillet with Green Pepper Corn Sauce flambé with Cognac served with selected Vegetables and Pear Potatoes | $30.90 |
Veal Fillet filled with King Prawn on Tarragon Sauce served with Assorted Vegetables Palette and Pear Potatoes | $32.50 |
Rack of Lamb with Herb Crust on a Sauce Provencal served with Bacon Beans and Potato Gratin | $33.00 |
Grilled Salmon Medallions with Saffron Sauce, served with Canadian Wild Rice and fine Vegetables | $29.80 |
Cream Brulee with Mascarpone Mousse and Tia Maria Sauce | $12.50 |
Sacher Pudding with hot melted Chocolate Sauce, Vanilla Ice Cream and Cream | $12.50 |
Chestnut puree served on Vanilla Bean Ice Cream in a Meringue Swan | $12.50 |
Viennese Style Apple Cake with Walnuts and Sauce Anglaise served with Vanilla Ice Cream | $12.50 |
Oven baked Quark Crepes “Viennese Style” for 2 people | $12.50 pp |
Vanilla Ice Cream with hot Blackberries and Cream | $9.80 |
Vanilla Ice Cream with Blueberries and Cream | $9.80 |
Vanilla Ice Cream with hot Raspberries and Cream | $9.80 |
Banana Split with Vanilla Ice Cream, Chocolate Sauce, Cream and Almonds | $9.80 |
Vanilla Ice Cream with hot melted Chocolate Sauce served separate and Cream | $9.80 |
Vanilla Ice Cream with Peach served with Strawberry Sauce and Cream | $9.80 |
Vanilla Ice Cream with Pear served with Chocolate Sauce and Cream | $9.80 |
Ice Coffee ''Viennese Style'' | $9.80 |
Pork Knuckle Roasted Pork Knuckle with Sauerkraut and a Bread Dumpling | N/A |
Roasted Duck Roasted Duck with Red Cabbage and Pear Potatoes | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Kaiser Stubn | German, European |
Below you'll find samples from menus of places nearby.
Mediterranean Chicken - Onion, chicken, snowpeas, olives, sundried tomato, fetta | $22.00 |
Top off your Pizza with - garlic, oregano, chilli, parsley, shallots, basil | N/A |
Clean Here for the full menu for Stonehenge Pizza |
Salmon Sashimi | $7.5 |
Maki Platter | $42 |
Seaweed Salad | $6.5 |
Seafood Yakisoba | $15 |
Beef Yakisoba | $14 |
Miso | $2 |
Sashimi Salad | $12 |
Salmon | $3.5 |
Clean Here for the full menu for Kobito Sushi |
SORBET SCOOP | $3.00 |
Bacon | $2.50 |
Iced Chocolate | $5.00 |
CHILI MUSHROOMS On sourdough toast with roasted roma tomatoes and avocado | $11.00 |
BUDDHA BELLY BIG BACON & EGG ROLL Two fried eggs with a mild capsicum & chili relish, served on Turkish roll with basil hollandaise sauce | $10.00 |
Glew Tea A warming ginger & lemon brew to help you survive the winter nasties. | $3.80 |
Wellbeing Tea A light, delicate naturally sweet spearmint that refreshes the palate | $3.80 |
Chorizo Sausage | $2.50 |
Clean Here for the full menu for Buddha Belly |
LAMB BACK STRAPS LAMB BACK STRAPS with fresh mint and basil sauce | $24.90 |
BBQ OCTOPUS - Baby octopus marinated in garlic, coriander root and pepper, char grilled and served with spicy seafood sauce. | $10.90 |
CALAMARI RINGS - Marinated in garlic, egg and plain flour then breadcrumbed and deep-fried, served with sweet chilli sauce. | $12.90 |
TOM YUM Soup Classic hot and sour soup cooked with Thai herb, mushroom, baby corn, tomato, carrots and coriander. (Vegie/Chicken/Prawns) | $9.90/$10.90/$12.90 |
FIG LAMB Lamb blackstrap fillets stir fried with semi dried figs & chilli jam | $24.90 |
ROASTED DUCK CURRY (medium) Roast duck slices cooked in red chilli curry with coconut cream, kaffir lime leaves, bamboo shoots, beans, capsicum, cherry tomatoes, pineapple and fresh basil. | $24.90 |
Coconut Ice-Cream | $9.90 |
Clean Here for the full menu for Thai At Terrey Hills |
Name | Cuisines |
---|---|
Stonehenge Pizza | Pizza & Pasta, Takeaway Food |
Kobito Sushi | Japanese, Asian |
Terrey Hills Tavern | Pub Food |
Terrey Hills Chinese Restaurant | Asian, Chinese |
Buddha Belly | Modern Australian, Asian |
Cafe Mirabelle Of Bonds | Cafes |
Wisteria Restaurant | |
Joseph-Henri's Bakery | Bakery |
Notice wrong information? Help us keep everything about Kaiser Stubn up to date.
Click here to send us an updateThe opening hours for Kaiser Stubn are coming soon