Modern Australian restaurant and takeaway menus in Kangaroo Point
$35 Three Course Meal at Brisbane’s best kept secret, Pimento Restaurant,
Deery's Restaurant and Smokehouse
Modern Australian
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Deery's Restaurant and Smokehouse Sample Menu
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Try them all as a platter | $20 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Norman Park Bowls Club
Modern Australian, Barbeque
43 Norman Avenue, Norman Park, Kangaroo Point, Brisbane
Main St Bar & Eatery
Vegetarian, Modern Australian, Wine Bar, Gluten Free, Bar, Australian
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eatery Sample Menu
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Chicken & Pistachio Terrine | $8 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
