Modern Australian restaurant and takeaway menus in Kangaroo Point
$35 Three Course Meal at Brisbane’s best kept secret, Pimento Restaurant,
Deery's Restaurant and Smokehouse
Modern Australian
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Deery's Restaurant and Smokehouse Sample Menu
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Crostini - with tomato, boquerones & basil | $8 |
Norman Park Bowls Club
Modern Australian, Barbeque
43 Norman Avenue, Norman Park, Kangaroo Point, Brisbane
Main St Bar & Eatery
Australian, Vegetarian, Bar, Gluten Free, Wine Bar, Modern Australian
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eatery Sample Menu
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Iberian Salami | $8 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |