Modern Australian restaurant and takeaway menus in Kangaroo Point
$35 Three Course Meal at Brisbane’s best kept secret, Pimento Restaurant,
Deery's Restaurant and Smokehouse
Modern Australian
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Deery's Restaurant and Smokehouse Sample Menu
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
Norman Park Bowls Club
Modern Australian, Barbeque
43 Norman Avenue, Norman Park, Kangaroo Point, Brisbane
Main St Bar & Eatery
Australian, Vegetarian, Bar, Gluten Free, Wine Bar, Modern Australian
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eatery Sample Menu
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Iberian Salami | $8 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |