Irish - Jameson irish whiskey topped with espresso coffee and whipped cream | $9 |
Hervey bay scallops - with pistachio butter, speck and apple salsa | 4 – $18 - 8 – $32 |
250gm lamb rump | $29.5 |
- with chicken | $21.5 |
TASTE OUR HOUSEMADE ICE-CREAM AND SORBET SELECTION | per scoop $2 |
Khasiko lamb ra pharsi (Lamb pumpkin) Tender lamb cubes cooked with sweet pumpkin and enriched with subtle flavours of fenugreek, cinnamon, tomatoes and coriander | $16.5 |
Mango Chutney DF Sweet and tangy mango pickle | $3.5 |
Himalayan ice cream Chef's special icecream made from pistachio nuts & flavoured with cardamom and blended with full cream | $8 |
Jhingey ko tarkari (Prawn curry) Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, yoghurt, coconut milk, fresh coriander and nepali herbs | $17.5 |
Machha tarkari (Fish curry) Aromatic Barramundi curry enriched with the flavours of onion, tomatoes, coconut milk and mustard oil | $17.5 |