Pan roasted free range chicken breast - mushroom and truffle pocketed chicken breast, pea and pancetta risotto and tarragon goats curd | $28.5 |
250gm beef fillet | $34.5 |
Tasting plate for 2 - chefs daily selection of tastes to share | $30 |
Salt and pepper squid - spiced and lightly floured salt and peppered squid with salad, chips and housemade aioli | $23.5 |
Lemongrass tempura pt lincoln prawns - green paw paw and young coconut salad and nam Jim dipping sauce | E $18.5 - M $32 |
Mixed Entree Combination of above numbers 1, 3, 4 & 5 (Vegetarian option available) | $9.5 |
Dahima (Nepalese raita) Refreshing yoghurt salad made with roasted cumin, mint, and cucumber. | $5.5 |
Rayoko saag DF A Nepali specialty. Mustard leaves (spinach) stir-fried with chilli and cumin seed | $7.5 |
Soft drinks (per can) | $3 |
Himalayan ice cream Chef's special icecream made from pistachio nuts & flavoured with cardamom and blended with full cream | $8 |