Currently there is no menu available for Rising Sun The in Kensington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kensington below.
Name | Cuisines |
---|---|
Bracegirdle's House of Fine Chocolate | European |
La Romana Pizza Bar Newton | Italian, Pizza & Pasta, European |
Rising Sun The | Italian, European, Mediterranean |
Below you'll find samples from menus of places nearby.
Potato puree | $6.5 |
Tea | $3.5 |
Pea, rocket, mint, danish feta salad | $8.0 |
Green salad | $6.5 |
Extra toppings parmigiana – napolitana sauce, and mozzarella | $3.5 |
Pork Schnitzel - served with salad, chips and your choice of sauce | $17.5 |
Selection of local and imported cheese - served with muscatels and lavosh | $15 |
Served with either - potato puree, hollandaise and jus or roasted spiced sweet potato, housemade horseradish and jus | - |
Clean Here for the full menu for Kensington Hotel |
Coconut ice cream Luscious coconut ice cream with coconut flakes throughout | $7.5 |
Misayoko tarkari DF Mixed vegetable curry of green beans, mushroom and baby potatoes flavoured with tomato and fresh coriander | $15.5 |
Bhuteko vunta DF Deep fried eggplant cooked with onion & capsicum, enriched with flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds and hint of lemon juice and chilli | $8 |
Cheese roti Bread stuffed with cheese, garlic onion and coriander and cooked in the charcoal clay oven | $4.5 |
Roti Bread cooked in the charcoal clay oven | $3.5 |
Janeko daal Lentils cooked in traditional style with Nepalese herbs | $7 |
Kheer Homemade rice pudding prepared in Nepalese style | $7.5 |
Mango or plain lassi | $4 |
Clean Here for the full menu for Taste Of Nepal |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Bracegirdle's House of Fine Chocolate | European |
La Romana Pizza Bar Newton | Italian, Pizza & Pasta, European |
Kensington Hotel | |
Taste Of Nepal | Italian, Asian |
Rising Sun The | Italian, European, Mediterranean |
Notice wrong information? Help us keep everything about Rising Sun The up to date.
Click here to send us an updateBar - A La ‘Carte - Group & Corporate FunctionsOpen lunch & dinner - European, Italian & Mediterranean cuisine.Seafood, Steak, A La Carte, Licensed, Chicken, Meat, Corporate Events, Private Parties, Birthdays, Weddings, Lunches, Bar, Open Evenings, Open Late, Open Saturdays, Open Sundays
The opening hours for Rising Sun The are coming soon