| Garlic, rosemary and parmesan baked foccacia | $9.5 |
| Crunchy continental bread with housemade dukkah and premium olive oil | $9.5 |
| Pizza bread with taleggio, leek, pea and cracked pepper | $12.5 |
| Housemade dips with marinated olives and chargrilled pitta | $15 |
| Chacuterie platter - chefs selection of local cured meats, served with crostini, mustards and pickles | $19.5 |
| Natural oysters - with lime and cracked pepper | 6 – $16 - 12 – $27 |
| Oysters kilpatrick - with bacon and traditional sauce | 6 – $17.5 - 12 – $29.5 |
| Hervey bay scallops - with pistachio butter, speck and apple salsa | 4 – $18 - 8 – $32 |
| Goats curd and beetroot tart - with a macadamia and enoki salad and candied shallots | $16 |
| Mushroom and truffle arancini and crumbed almond stuffed Queen olives - served with lime aioli | $16.5 |
| Tasting plate for 2 - chefs daily selection of tastes to share | $30 |
| Lemongrass tempura pt lincoln prawns - green paw paw and young coconut salad and nam Jim dipping sauce | E $18.5 - M $32 |
| Crackle roasted pork belly - with celeriac puree, roasted fig and walnut salad and honey chilli glaze | $28 |
| Pan roasted free range chicken breast - mushroom and truffle pocketed chicken breast, pea and pancetta risotto and tarragon goats curd | $28.5 |
| Chargrilled lamb rack - rosemary and preserved lemon sausage, israeli couscous, roasted cherry tomatoes and lime capsicum sugo | $32.5 |
| Gnocchi with butternut pumpkin - fried sage, spinach, gorgonzola and pinenuts | $26.5 |
| Wattleseed crusted duck breast and confit duck leg - with a broad bean and puy lentil salad, fennel puree and cherry glaze | $31 |
| Pan roasted saltwater barramundi - snowpea, coriander and wasabi leaf salad, ginger braised bok choy, and coconut, mango chilli sauce | $29.5 |
| 250gm beef fillet | $34.5 |
| 300gm sirloin | $31.5 |
| 400gm rib eye | $39.5 |
| 250gm lamb rump | $29.5 |
| Served with either - potato puree, hollandaise and jus or roasted spiced sweet potato, housemade horseradish and jus | - |
| Chateau briand - roasted angus pure fillet with potato puree, seasonal vegetables, mustards and horseradish | $85 |
| Seafood platter chef’s daily selection of seafood market fresh specials with roasted sweet potato and green salad | $85 |
| Vietnamese grilled chicken salad - with shaved fennel, red cabbage, coriander, bean sprouts, cashews and ponzu dressing | $22.5 |
| House cured ocean trout salad - with rocket, ruby grapefruit, shallots and crème fraiche and caper dressing | $24 |
| Pulled beef salad - shredded beef fillet, grilled raddichio, red radish, poached pear and pine nuts with a lemon and horseradish dressing | $23.5 |
| Caesar salad - baby cos lettuce, crispy bacon, parmesan, croutons, white anchovies and poached egg with a classic caesar dressing | $17.5 |
| - with chicken | $21.5 |
| 300gm chicken, beef or pork schnitzel - with salad, chips and choice of sauce mushroom, peppercorn, dianne or gravy | $20 |
| Extra toppings parmigiana – napolitana sauce, and mozzarella | $3.5 |
| - Pepperoni - napolitana sauce, pepperoni, olive, chilli and mozzarella | $4.5 |
| Beer battered fish and chips - with salad, lemon and housemade aioli | $21.5 |
| Salt and pepper squid - spiced and lightly floured salt and peppered squid with salad, chips and housemade aioli | $23.5 |
| Roasted spiced sweet potato | $7.0 |
| Potato puree | $6.5 |
| Pea, rocket, mint, danish feta salad | $8.0 |
| Asparagus and hollandaise | $8.0 |
| Green salad | $6.5 |
| Kensi eton mess - smashed meringue, housemade ice cream, curd, whipped cream and fruit compote – see staff for details | for 1 - $12 |
| Frozen passionfruit soufflé - passionfruit vanilla yoghurt and a coconut wafer | $12.5 |
| Triple chocolate and praline tart - housemade honeycomb ice-cream and popping candy | $12.5 |
| Chambord trifle - chambord soused sponge, fresh raspberries, lime jelly and white chocolate mousse | $12.5 |
| Selection of local and imported cheese - served with muscatels and lavosh | $15 |
| Housemade ice cream and sorbet selection per scoop | $2 |
| Tea | $3.5 |
| Coffee | $3.8 |
| Mug of coffee or hot chocolate - cappuccino, cafe latté, flat white, long black, short black, macchiato or hot chocolate | $4.5 |
| Jamaican - tia maria topped with espresso coffee and whipped cream | $9 |
| Irish - Jameson irish whiskey topped with espresso coffee and whipped cream | $9 |
| Mexican - kahlua topped with espresso coffee and whipped cream | $9 |
| SALT AND PEPPER AUSTRALIAN SQUID - with aioli, chips and salad | $18.5 |
| Pork Schnitzel - served with salad, chips and your choice of sauce | $17.5 |
| BEER BATTERED FISH AND CHIPS - with salad, lemon and housemade aioli | $17.5 |
| CHILLI AND FENNEL PORK SAUSAGES - with potato mash, salad and onion jam | $17.5 |
| CHARGRILLED 200GM SIRLOIN - with red wine jus, salad and chips | $20 |
| HERB CRUMBED BRAINS - with potato mash, bacon, tomato jus and salad | $16.5 |
| CHICKEN MASSAMA CURRY - mildly spiced indian curry with jasmine rice | $17.5 |
| PLUM AND CHILLI GLAZED AMERICAN PORK RIBS - with chips and salad | $18.5 |
| TASTE OUR HOUSEMADE ICE-CREAM AND SORBET SELECTION | per scoop $2 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Mango Chutney DF Sweet and tangy mango pickle | $3.5 |
| Khasiko lamb ra pharsi (Lamb pumpkin) Tender lamb cubes cooked with sweet pumpkin and enriched with subtle flavours of fenugreek, cinnamon, tomatoes and coriander | $16.5 |
| Cheese roti Bread stuffed with cheese, garlic onion and coriander and cooked in the charcoal clay oven | $4.5 |
| Kwati DF A curry of nine different beans cooked with chilli and, Nepali spices | $14.5 |
| Pharsi ko tarkari Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger salt and pepper | $7.5 |
| Piro jhingey Fresh King prawns, pan-fried with seasonal vegetables, flavoured with lemon juice and a hint of chilli | $17.5 |
| Poleko khhasi (3 pieces) Juicy lamb ribs marinated in yoghurt sauce flavoured with Szechwan pepper, black pepper, lemon juice and other Nepali Spices, cooked in charcoal clay oven & served with Daal | $18.5 |
| Misayoko tarkari DF Mixed vegetable curry of green beans, mushroom and baby potatoes flavoured with tomato and fresh coriander | $15.5 |
| Clean Here for the full menu for Taste Of Nepal |
| Name | Cuisines |
|---|---|
| Bracegirdle's House of Fine Chocolate | European |
| La Romana Pizza Bar Newton | Italian, Pizza & Pasta, European |
| Kensington Hotel | |
| Taste Of Nepal | Asian, Italian |
| Rising Sun The | European, Italian, Mediterranean |
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