|
Spring rolls (4)
Deep fried to golden brown rice skin rolls filled with seasoned chicken, cabbage carrot and vermicelli; served with sweet chilli sauce |
$8.00 |
|
Curry puffs (4)
Stuffed puff pastry with minced chicken, curry powder, onion and potatoes; served with cucumber sauce |
$8.00 |
|
Chicken satay skewers (4)
Char-grilled skewered chicken marinated in chef's secret mixture of herbs, spices and coconut cream; served with peanut sauce |
$10.00 |
|
Fish cakes (4)
Fresh ground fish combinated with chilli paste and beans; served with cucumber and crushed peanut in sweet chilli |
$10.00 |
|
Golden bags (4)
Deep fried to golden brown rice skin bag filled with seasoned chicken and peas; served with sweet chilli sauce |
$8.00 |
|
Sun dried beef
Sliced beef marinated with garlic, coriander root, pepper and whiskey; served with pickled carrot and cauliflower, and chilli sauce |
$8.00 |
|
Barbecued lamb racks (2)
Marinated lamb racks with garlic, pepper, coriander seed and oyster sauce; served with savoury sauce |
$16.00 |
| Yums are spicy and tangy salad dishes; Flavoured with fresh lemon juice, fish sauce, onion, mint leaves and fresh chilli | |
|
Yum neur
Char-grilled sliced beef cooked to perfection with onion, lemongrass, chilli, herbs and lemon juice |
$16.00 |
|
Larb
Spicy minced chicken or pork, onion, mint leaves with lemon juice and sprinkle of chilli |
$16.00 |
|
Pla goong
Freshly cooked prawns mixed with chilli, onion, lemongrass, mint leaves and lemon juice |
$18.00 |
|
Yum ta-lay
Mixed seafood lightly cooked to perfection with onion, lemongrass, chilli, herbs and lemon juice |
$22.00 |
|
Tom yum
Spicy and sour soup with lemongrass, chilli, lemon juice, mushroom, and lime leaves; topped with coriander. choose from chicken or prawns |
$8.00 |
|
Tom khar gai
Mild chicken soup with creamy coconut milk, lemongrass, galangar, mushrooms and lime leaves |
$8.00 |
|
Po tak
Mixed seafood soup with lemongrass, basil leaves, galangar, lime leaves, mushrooms, fresh chilli and lemon juice |
$10.00 |
|
Gang keow wan (green curry)
Aromatic spicy green curry with coconut milk, eggplant, peas, capsicum and basil leaves |
|
| -Chicken or beef | $16.00 |
| -Prawns | $18.00 |
|
Gang daeng (red curry)
Thai red curry paste with bamboo shoots, peas, basil leaves and capsicum |
|
| -Chicken or beef | $16.00 |
| -Roasted duck | $18.00 |
|
Gang pa-nang (panang curry)
Distinctive dry curry cooked in thick coconut cream; topped with lime leaves and fresh chilli. Choose from chicken, beef or pork |
$16.00 |
|
Gang massaman (massaman curry)
Popular sweet mild curry, stewed with tender chunks of beef and potatoes; garnished with fried onion |
$16.00 |
|
Gang ga-ree gai (yellow curry)
Mild curry with breast chicken and potatoes; garnished with fried onion |
$16.00 |
|
Hor mok ta-lay
Traditional thai dish of steamed mixed seafood marinated with red curry paste, coconut milk and egg |
$22.00 |
|
Gai pad med mamuang himaphan
Chicken with cashews stir fried, onion, capsicum, spring onion, chilli jam, oyster sauce and water chestnuts |
$17.00 |
|
Pad neau kata
Stir fried beef with red wine, garlic, onion, capsicum and beans |
|
| -Chicken or beef | $16.00 |
| -Seafood | $22.00 |
|
Pad kapow
Stir fried basil leaves, fresh chilli, onion, capsicum and beans |
|
| -Chicken, pork or beef | $16.00 |
| -Seafood | $22.00 |
|
Pad nam mun hoi
Stir fried oyster sauce with spring onion, broccoli, kai lan, mushrooms and capsicum. Choose from: Chicken, beef or pork |
$16.00 |
|
Pad khing
Stir fried fresh ginger with mushrooms, spring onion, fungus, onion, broccoli, capsicum and soybeans. Choose from: Chicken, beef or pork |
$16.00 |
|
Pad gai ta kai
Stir fried chicken with lemongrass, shallots, onions, capsicum, carrot and red curry paste |
$16.00 |
|
Thai style chilli mussels
Mussels with chilli, jam, onion, oyster sauce, capsicum and basil leaves. |
$18.00 |
|
Goong pad prik phao
Stir fried prawns with chilli paste, onion, carrot, capsicum. |
$18.00 |
|
Goong ma kham piak
Stir fried prawns with tamarind sauce; topped with fried onion and served with crispy noodles |
$18.00 |
|
Pad prik thai on
Stir fried green peppercorns with fresh chilli, bamboo shoots, lime leaves, basil, capsicum, spring onion and chilli paste |
|
| -Chicken beef or pork | $16.00 |
| -Prawns | $18.00 |
| -Seafood | $22.00 |
|
Pad pak ruam mitr
Stir fried kai lan, broccoli, choy sum and carrot in oyster sauce |
$13.00 |
|
Pla choo chee
Deep fried fish with wheat flour; topper with thai red curry paste and lime leaves |
$20.00 |
|
Pla ma kham piak
Deep fried fish in pieces with tamarind sauce, onion, capsicum, pineapple and spring onion; topped with fried onion |
$20.00 |
|
Khao pad
Stir fried rice with egg, tomatoes, kai lan, onion, served with lemon and cucumber |
|
| -Chicken beef or pork | $13.00 |
| -Prawns | $14.00 |
|
Khao pad sup pra rod
Stir fried rice with onion and pineapple; topped with stir fried onion and cashews |
|
| -Chicken beef or pork | $14.00 |
| -Prawns | $15.00 |
|
Pad thai
Stir fried thai rice with egg, beans sprouts, bean curd, spring onion and sweet radish; topped with crusted peanut and lemon |
|
| -Chicken | $13.00 |
| -Prawns | $15.00 |
|
Pad se-ew
Stir fried flat noodles with kai lan, egg and soy sauce. Chicken beef or pork |
$14.00 |
|
Pad ba-mee
Stir fried yellow noodles with choy sum |
|
| -Chicken beef or pork | $14.00 |
| -Prawns | $15.00 |
|
Vegetarian spring rolls (4)
Deep fried to golden brown rice skin roll filled with cabbage, carrot and vermicelli; served with sweet chilli sauce |
$8.00 |
|
Vegetarian curry puffs (4)
Stuffed puff pastry with pea, mung bean, curry powder and potato; served with cucumber sauce |
$8.00 |
|
Tofu todd
Deep fried tofu; topped with peanut sauce |
$8.00 |
|
Vegetarian tom yum
Spicy and sour soup with lime leaves, chilli, lemongrass, mushroom, tomatoes, coriander and lemon juice. |
$8.00 |
|
Vegetarian tom khar
Spicy and sour soup with mixed vegetables, galangar, lemongrass, mushroom and coconut milk. |
$8.00 |
|
Pad pak ruam mitr
Stir fried kai lan, broccoli, choy sum, and carrot in oyster sauce |
$13.00 |
|
Vegetarian omelet
Pan fried omelet with spring onion, eggplant, pineapple and tomatoes; served with chilli sauce |
$16.00 |
|
Chilli tofu
Stir fried tofu with basil leaves, chilli, onion, bean stringless, bamboo shoot and capsicum |
$15.00 |
|
Ginger tofu
Stir fried tofu with fresh ginger, mushrooms, broccoli, onion and capsicum |
$15.00 |
|
Tofu with cashews
Stir fried tofu with cashews, chilli jam, onion, and water chestnuts |
$16.00 |
|
Pad ma kheua yao
Stir fried eggplant with basil leaves, bean curd, peas, carrot, onion and capsicum |
$16.00 |
|
Vegetarian green curry
Green curry mixed with tofu, broccoli, basil leaves, cauliflower and peas |
$16.00 |
|
Vegetarian red curry
Red curry mixed with tofu, broccoli, basil leaves, cauliflower and peas |
$16.00 |
|
Vegetarian pad thai
Thai rice noodles stir fried with bean curd, bean sprouts, broccoli, carrot, cabbage, tamarind sauce; topped with crushed peanut and lemon |
$13.00 |
|
Vegetarian fried rice
Stir fried rice with egg, tomatoes, kai lan and onion served with lemon and cucumber |
$13.00 |
| Steamed Jasmine rice | |
| -Small | $2.00 |
| -Large | $3.00 |
|
A
Spring rolls (4), golden bag (4), curry puffs (4), satay chicken (4), basil with seafood, green curry chicken, chicken with cashew nuts, mixed vegetables stir fry, massaman curry, steamed rice |
$100.00 |
|
B
Spring rolls (2), Curry puffs (2), satay chicken (2), Green curry chicken, chicken with cashew nuts, mixed vegetables stir fry, steamed rice |
$52.00 |
|
Treasure de mere
Spicy fish fillet, prawns, squid, mussels, stir fried with green curry paste, bamboo shoots, capsicum, onion and basil leaves |
$35.00 |
|
Zest for live
Marinated lamb cutlets with thai herbs and spice, grilled served with savoury chilli dip |
$36.00 |
|
Spice i am
Spicy stir fried lamb meat with red curry paste, onion, capsicum, basil leaves, krachai, green pepper corn |
$30.00 |
|
Flying duck
Grilled roasted duck topped with tasty plum and chilli jam sauce. on a bed of crispy noodle and broccoli |
$30.00 |
|
Health & longevity
Bake vermicelli with king prawns, celery, ginger, and dried pepper. served in clay pot |
$30.00 |
|
Three flaver sauce
Deep fried fish fillet topped with special sauce |
$30.00 |
|
King cobra
Hot and spicy dish. finely chopped meat stirfried with chilli paste, green peppercorn, onion, capsicum and kaffir lime leaves. Choose from: chicken, beef or pork. |
$30.00 |
|
Tiger crying
Grilled marinated beef served with savoury chilli dip |
$30.00 |
|
Thai style chilli mussels
Mussels with chilli jam, onion, oyster sauce, capsicum and basil leaves |
$30.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| King and I | Thai |
Below you'll find samples from menus of places nearby.
| Ham cheese tomato croissant | $8.50 |
| Ham cheese toast | $5.90 |
|
Pancake
choice of seasonal fruit or mixed berries with maple syrup & cream |
$10.90 |
|
Steak ciabatta toast
Home marinated beef skirt, fried onion, rocket, tomato, beetroot & home styled, mayo on ciabatta toast |
$12.50 |
| Chicken cheese toast | $5.90 |
|
Vego breakfast
Two eggs (poached or fried) steamed spinach, mushroom, avocado, beans, tomato |
$15.90 |
|
Chicken (fresh) burger
Fresh grilled chicken breast fillet with home styled mayo, lettuce tomato and red onion on a toasted bun |
$10.90 |
|
Club toasted sandwich
Bacon, chicken, cheese, lettuce, tomato, onion & mayo sauce between slices of toast |
$10.50 |
| Clean Here for the full menu for Guildford Milk Bar |
| Deep fried Busselton whitebait | $15.00 |
| Saltwater North West barramundi with tapenade crust | $36.50 |
| Sorbet slice with mint leaves | $14.50 |
| Herbed garlic bread | $7.50 |
| Chilli crab pasta with tomato | $32.50 |
| White Rocks veal with prosciuotto, sage and white wine | $36.50 |
| Creme caramel with fresh strawberries | $14.50 |
| Penne with sausage meat and spicy tomato sauce | $28.50 |
| Clean Here for the full menu for Kappy's Italian Restaurant |
| CAPRESE QUESADILLA - Buffalo mozzarella, tomato & basil (v) | $12.90 |
| JP SANCHO SOURDOUGH - Served with salmon butter & capers (gfa) | $8.00 |
| BOLA DE PAELLA - Chorizo and prawn paella balls with saffron aioli | $16.00 |
| SUMMER SALAD - Beetroot, goats cheese, orange and fennel salad (v)(gf) | $12.00 |
| Dessert Tea - Mint Chocolate Chai, White Mint, Chocolate Rooibos | $4.50 |
| Wild Mushroom & Rocket Omelette, sourdough (v) (gfa) | $18.00 |
| OXTAIL EMPANADAS - Oxtail filled pastry cases with onion & raisin compote | $16.00 |
| Merguez Sausage, spicy merguez sausage with chorizo baked beans, fried egg, feta and sourdough (gfa) | $18.00 |
| Clean Here for the full menu for Jezebelle |
| Vegetarian Fried Noodle (Stir Fried Vegetarian Egg Noodle) | $11.90 |
| Stir Fried Vermicelli with Duck Meat | $18.90 |
| Grilled Fish (Baramundi) with Salad | $18.90 |
| Ginger Pork (Stir Fried Pork with Ginger & Vegetables) | $15.90 |
| Vegetarian Spring Roll (4) | $7.80 |
| Satay Beef (With Onions & Broccoli) | $14.90 |
| Lemon Chicken | $15.90 |
| Fish & Chips | $11.90 |
| Clean Here for the full menu for Hoang Kim Vietnamese Café & Restaurant |
| Name | Cuisines |
|---|---|
| King and I | Thai |
| Guildford Milk Bar | Delicatessens |
| Guildford Village Tea Rooms | Cafes |
| Little Guildford | European, Italian |
| Kappy's Italian Restaurant | Italian, European |
| Stirling Arms Hotel | |
| Gourmet Indulgence | Takeaway Food |
| Rose & Crown | |
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Click here to send us an updateSunday 5:30–9:30pm
Monday Closed
Tuesday 5:30–9:30pm
Wednesday 5:30–9:30pm
Thursday 5:30–9:30pm
Friday 5:30–9:30pm
Saturday 5:30–9:30pm