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BETEL LEAF (seasonal)
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful |
$8.00 |
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GOLDEN TOFU (6 pcs)
Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake |
$6.00 |
|
SEARED SCALLOP (2 pcs)
Pan-seared sea scallops with spicy chili and lime sauce |
$9.00 |
|
KINN DUCK PANCAKE (2 pcs)
Roasted duck breast, cucumber, and shallot wrapped in house made rosemary pancake |
$10.00 |
|
CRAB PRAWN ROLL (4 pcs)
Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce |
$7.00 |
|
CURRY PUFF (4 pcs)
Crispy puff pastry stuffed with mixed vegetable served with sweet chili sauce |
$8.00 |
|
PETITE SATAY CHICKEN (8 pcs)
Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish |
$9.00 |
|
CRISPY CHICKEN
Crispy chicken Maryland served with spicy mayo |
$10.00 |
|
CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD
A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab |
$14.00 |
|
TOM YUM PRAWN
Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves |
$13.00 |
|
SALT & PEPPER SQUID
Wok-tossed deep fried squid with onion, ginger, chili, and coriander |
$12.00 |
|
STEAMED GINGER FISH
Steamed fish fillet with ginger and shallot sauce |
$12.00 |
|
TAMARIND PORK RIB
Twice cooked pork ribs with chili and sour sauce |
$14.00 |
|
STIR-FRIED ASIAN GREENS
Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce |
$15.00 |
|
CHILLI GREEN PEPPERCORN EGGPLANT
Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >> |
$15.00 |
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PUMPKIN STIR FRIED
Stir-fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce |
$15.00 |
|
CHILLI JAM CRISPY SOFT SHELL CRABS
Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce |
$23.00 |
|
MASSAMUN LAMB SHANK
Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti |
$20.00 |
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PAD CHA SEAFOOD
Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric |
$24.00 |
|
SIZZLING BEEF
Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce |
$23.00 |
|
GANG PHED PED YANG
A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil |
$25.00 |
|
CRISPY PORK BELLY
Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish |
$22.00 |
|
PAD PRIK KHING
Stir fried crispy pork with chili kefir lime jam and green bean |
$22.00 |
|
KA NA MOO GROB
Stir-fried crispy pork with garlic and Chinese broccoli |
$20.00 |
|
CRISPY BARRAMUNDI FILLET
- Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb |
$25.00 |
|
3 FLAVOURS CRISPY BARRAMUNDI
Deep fried Barramundi fillet top with 3 flavors sauce |
$25.00 |
|
COCONUT CHICKEN SALAD
Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing |
$19.00 |
|
CRYING TIGER SALAD
Grilled Wagyu beef, ground roasted rice, shallot, coriander, basil and chili lime dressing |
$22.00 |
|
CHICKEN THIGH FILLET
Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with Asian salad and sweet chili sauce |
$19.00 |
|
WAGYU BEEF
Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew |
$23.00 |
|
PORK RIBS
Grilled pork spare ribs basted in kinn’s secret recipe sauce |
$24.00 |
| Vegetables | $15.00 |
| Chicken / Beef | $16.00 |
| Prawns | $19.00 |
|
OYSTER SAUCE
Stir-fried Oyster sauce, garlic, and vegetables |
|
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PEANUT SAUCE
Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables |
|
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CASHEW NUT SAUCE
Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot |
|
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CHILLI BASIL SAUCE
Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil |
|
PANANG CURRY
(CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil |
$16.00 |
|
GREEN CURRY
(CHICKEN OR BEEF ONLY)Thai curry – flavored with green chili paste, bean, bamboo shoot, eggplant, kaffir lime leaves and basil >> |
$16.00 |
|
MASSAMUN BEEF
Braised beef in Massamun curry served with mash potato |
$19.00 |
| Vegetables | $15.00 |
| Chicken / Beef | $16.00 |
| Prawns | $19.00 |
|
PAD THAI G
Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut |
|
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PAD SEE IW
Stir-fried thick rice noodle with vegetables, egg, and sweet soy sauce |
|
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SPICY NOODLES
Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil |
|
CHICKEN FRIED RICE
Chicken fried rice onion, Chinese broccoli, egg, and seasoning |
$16.00 |
|
PRAWNS FRIED RICE
Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli, and seasoning |
$19.00 |
| ROTI | $3.00 |
| STEAMED VEGETABLES | $5.00 |
| STEAMED JASMINE RICE | $3.00 |
| STEAMED NOODLES | $3.00 |
| STEAMED RICE WITH PEANUT SAUCE | $5.50 |
| PEANUT SAUCE | $3.00 |
|
KINN JUNIOR’S FRIED RICE
Thai fried rice with egg topped with crumbed prawns |
$11.00 |
|
LITTLE CHICKEN FRIED RICE
Thai fried rice with egg served with marinated chicken skewer and peanut sauce |
$9.00 |
|
SET1
ENTRÉE/SATAY CHICKEN SKEWER SEARED SCALLOP CRAB PRAWN SPRING ROLL /MAIN MASSAMAN CURRY BEEF PAD PRIK KHING COCONUT SALAD STEAMED JASMINE RICE |
$32/pP |
|
SET 2
ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE |
$36/pP |
|
SET 3
ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE |
$42/pP |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| King's Chinese Restaurant | Thai, Asian, Chinese |
| Jasmine Rice 2 Modern Thai Cuisine | International, Chinese, French, Italian, Irish, Thai, Asian, Mexican |
| Mylan Restaurant | Vietnamese, Asian, Thai |
| Thai Basil Restaurant And Cafe | Cafes, Thai |
| Crystal Thai Cuisine | Thai, Asian |
Below you'll find samples from menus of places nearby.
| Wonton Soup (4 balls) | $8.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $19.00 |
| Nem N?ong ( Pork Meat Balls ) (4 skewers) Pork meatballs served with salad, vermicelli, rice paper and fish sauce. (Do-it Yourself ) | $17.00 |
| Crumbed Crab Claw (2 per serve) Seasoning crumbed crab claw with sweet chilli sauce. | $7.00 |
| Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $19.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. | $18.00 |
| Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $18.00 |
| Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. | $15.00 |
| Clean Here for the full menu for Nam Restaurant |
| Vanilla Ice-Cream - Four Scoops Of Vanilla Ice-Cream With Topping | $6 |
| Tamarind Fish; Ca Sot Me | $15 |
| Steamed Rice Rolls - Two Rolls Of Pork Mince Fillings Served With Salad & Dressing | N/A |
| Sparkling Flavoured Mineral Water (Wildone): Pink Grapefruit, Passionfruit, Lemon, Raspberry, Blood Orange, Lemon Lime Bitter, Pineapple, Strawberries & Cream, Amazon Lime | $3 |
| Bean Curd; Dau Hu Sot Tuong - Tofu & Vegetables Stewed In Spicy Sauce & Rice | $11 |
| Mixed Entrée For 2 - Dim Sims, Rice Paper Rolls, Skewered Chicken, Spring Rolls | $20.00 |
| Ginger Beer | $3 |
| Vermicelli Salad - With Your Choice Of Combination (Spring Rolls, Beef, Chicken, Pork Seafood) | $12 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
| Pork Chop in Black Bean Sauce | $9.80 |
| Shanghai Fried Noodles | $8.80 |
| Nasigoreng Fried Rice | $8.50 |
| Fried Noodles in Soya Sauce | $7.00 |
| Laksa King Prawn Wonton | $9.50 |
| San Choi Bao | $8.80 |
| Chicken Wings with Lemongrass | $8.00 |
| Fish Fillet in Ginger Sauce / Soya Bean Sauce / Sweet Corn Sauce / Sweet & Sour Sauce | $9.80 |
| Clean Here for the full menu for Chef's Choice Restaurant |
| Laksa combination soup | $11.00 |
| Chicken cashew nut & rice | $11.00 |
| Dry shredded pork rice noodles | $11.00 |
| Mapo tofu rice (hot) | $11.00 |
| Billy-kee chicken and rice | $11.00 |
| Beef and black bean sauce | $14.00 |
| Sweet and sour chicken | $14.00 |
| Chicken pad-thai (hot) | $11.00 |
| Clean Here for the full menu for Food World Cafe |
| Cheese and tomato toastie on organic sourdough | $6 |
| House made granola, yoghurt and berries | $7 |
| Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
| Bacon, free range eggs and cheddar on a Turkish roll | $6.5 |
| Fruit loaf with your choice of spread | $4.5 |
| Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
| Grilled chicken breast - Housemade chilli, lime mayo coleslaw | $9 |
| Salad of the day | $8 |
| Clean Here for the full menu for Bostons Espresso |
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
| Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateSaturday 11:30am–3pm, 5–10pm
Sunday 11:30am–3pm, 5–10pm
Monday 11:30am–3pm, 5–10pm
Tuesday 11:30am–3pm, 5–10pm
Wednesday11:30am–3pm, 5–10pm
Thursday 11:30am–3pm, 5–10pm
Friday 11:30am–3pm, 5–10pm