| Duck - Sous vide duck breast served with braised cabbage and fennel and a peach, orange and cognac sauce | $25.00 |
| Prawn & Scallop Salad - Prawns and scallops in a basil and pine nut pesto served with a rustic Greek salad | $25.00 |
| Pistachio Crusted Venison - served with an apple, walnut salad with a citrus dressing and spiced eggplant chutney | $25.00 |
| Beck's Pie - Egg, leek and bacon pie served with a light Caesar salad and garnished with crispy proscuitto | $22.00 |
| Beef Pie - Beef, mushroom and red wine pie served with a puff pastry top served with hand-cut chips and fresh salad | $22.00 |
| Veal Schnitzel - Tender veal, lightly crumbed and pan fried, served with a small salad and hand cut fries | $25.00 |
| Spaghetti Marinara - A fine selection of seafood tossed though a hint of chilli, garlic, home-made Neapolitan sauce and al dente spaghetti | $28.50 |
| Fish & Chips - Beer battered North West snapper with salad and home-made tartare sauce | $25.00 |
| Chicken Caesar Salad - Chicken lightly crumbed, served with a Caesar salad and drizzled with anchovy dressing and shaved parmesan | $22.00 |
| Spaghetti & Sausage - Italian sausage and English spinach tossed through al dente spaghetti and a rich home-made Neapolitan sauce | $22.00 |
| Calamari - In a light Italian style batter served with a garden salad, home-made tartare sauce and a fresh lemon wedge | $25.00 |
| Chicken Cacciatore - With roasted capsicums in a rich tomato sauce served with mash potato | $22.00 |
| Porterhouse Steak - Cooked to your liking, served with your choice of mushroom or pepper sauce with chips and salad | $38.50 |
| Gold Band Snapper - Grilled served on mash potato with a lemon honey white wine sauce and a fresh garden salad | $38.50 |
| Pasta of the Day | $18.50 |
| Risotto of the Day | $18.50 |
| Today's Special | M.P. |
| Coconut & Ginger | $15.00 |
| Creme Brulee - Served with vanilla bean ice-cream | $15.00 |
| Profiteroles - Italian choux pastry filled with a Frangelico custard and drizzled with hot chocolate sauce served with cream | $12.00 |
| Crepe Suzette - Delicate crepes in a rich orange and cointreau sauce served with vanilla bean icecream | $12.00 |
| Baked Ricotta Cheesecake - With balsamic strawberries and mascarpone | $12.00 |
| Cheeseboard - A fine selection of cheese and fresh fruits | $15.00 |
| Dessert of the Day | $15.00 |
| Coffee & Cake | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fitzgerald's Irish Bar | Irish, European |
| Trafalgars Hotel | European |
| The Plant Organic Cafe & Market | Cafes, European |
| Nandos Bunbury | Portuguese, European |
| L'Amour De La Femme Restaurante | European |
Below you'll find samples from menus of places nearby.
| Sambal prawns | $10.00 |
| Garlic sliced pork | $16.50 |
| Fried duck with sweet and sour sauce | $22.00 |
| Fried ice cream | $6.50 |
| King prawns or scallops with Blackbean sauce | $20.50 |
| Combination chow mein | $16.50 |
| Chicken and eggflower | $6.50 |
| Curry chicken and rice | $16.50 |
| Clean Here for the full menu for Green Jade Asian Restaurant |
| Pud lardner (Lamb, seafood, duck, combination) - thick rice noodle stir fry with thick thai styles sauce with veg and bean sprout (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
| Coconut prawn (4) | $9.50 |
| Pud lardner (Vegetables, tofu) - thick rice noodle stir fry with thick thai styles sauce with veg and bean sprout (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
| Stir fry glass noodle (Chicken, beef, pork) - glass noodle stir fry with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
| Massaman curry (Vegetables, tofu) - thai massaman curry with a potato, pumpkins, baby corn, coconut milk, topping cashew nut (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
| Tom yum (Vegetables, tofu) - thai clear spicy with lemon glass and thai herbs (Take Away/Lunch/Dinner) | $10.50/$11.50/$11.50 |
| Yellow curry (Lamb, seafood, duck, combination) - thai yellow curry with potato and pineapple, basil leaves (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
| Fried rice (Vegetables, tofu) (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
| Clean Here for the full menu for Thai Korat Restaurant |
| Gaeng Ped Bet Yang - Red curry with pineapple and lychees and a choice of boneless pieces of duck or grilled chicken | $21.50 |
| Yum Woon Sen - Glass noodles with minced chicken, prawns and cuttlefish dressed with lemon juice, fresh chilli and garlic | $12.99 |
| Kao Pad Saparod - Fried rice with pineapple, cashew nuts and sultanas with a choice of chicken, pork or prawns | $13.99 / $15.99 |
| Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) | $8.99 |
| Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll | $9.99 |
| Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns | $18.50 / $21.50 |
| Po Taek - A spicy seafood soup with basil, coriander, lemongrass and chilli | $10.99 |
| Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns | $16.50 / $18.50 |
| Clean Here for the full menu for White Elephant Thai Restaurant |
| Rice Noodles Pork & Prawn | $9.00 |
| Lamb with Mushroom | $12.00 |
| Satay Stick Beef or Chicken (4) | $7.00 |
| King Prawn with Chilli & Lemon Grass | $16.00 |
| Beef Kway Teow | $10.50 |
| Satay Beef or Chicken | $6.50 |
| Chilli & Pepper Pork | $11.50 |
| Pork with Vegetable (Chow Mein) | $11.00 |
| Clean Here for the full menu for Sunshine Vietnamese & Chinese Takeaway |
| Any extras ordered charged at | $3.00 |
|
Vegetarian
Baby spinach, grilled asparagus, blue cheese, almonds and dried apricots with a honey mustard dressing |
$14.90 |
|
Toasted muesli
Served with banana, mixed berries, natural yoghurt and honey |
$10.50 |
|
Mediterranean
Shaved leg ham, roasted capsicum, sundried tomato, feta, baby spinach and tomato relish |
$13.50 |
| triple club sandwich | |
|
Egg in a cup
Soft poached egg, grilled asparagus and toasted sourdough soldiers |
$12.90 |
| -A side of your choice of toasted bread for | $2.00 |
|
Eggs
On italian crusty loaf (poached or scrambled) |
$9.90 |
| Clean Here for the full menu for Benesse Coffee |
| Name | Cuisines |
|---|---|
| Green Jade Asian Restaurant | Asian |
| Thai Korat Restaurant | Asian, Thai |
| Parade Hotel | Cafes |
| White Elephant Thai Restaurant | Asian, Thai |
| Everyday Chinese Takeaway | Asian, Chinese |
| Sunshine Vietnamese & Chinese Takeaway | Vietnamese, Asian |
| Benesse Coffee | Cafes |
| Henry's | Cafes |
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