| Espresso, Macchiato | n/a |
| Picolo | n/a |
| Long Black | n/a |
| Cappuccino, Latte, Flat White, Mocha | n/a |
| Hot Chocolate | n/a |
| Ice Coffee, Ice Chocolate | n/a |
| English Breakfast, Earl Grey, China Jasmine, Peppermint, Chamomile, Chai, Lemongrass and Ginger | n/a |
| Orangina (imported) | n/a |
| Nudie Orange Juice | n/a |
| Nudie Appple Juice | n/a |
| Coke, Diet Coke, Coke | n/a |
| Capi Lemonade | n/a |
| Capi Ginger Ale | n/a |
| Capi Cranberry and Soda | n/a |
| Capi Sparkling Mineral Water | n/a |
| (all pastries are served with butter and jam on request) | - |
| Croissant, Brioche | n/a |
| Pain au Chocolat with Callebaut dark chocolate | n/a |
| Pain aux Raisins, Apple Turnover | n/a |
| Danish Pastries, Almond Croissant, Pistachio Roulade | n/a |
| Palmier | n/a |
| Ham and Cheese Croissant Croissant filled with house mixture of creamy bechamel sauce, leg ham and topped with cheese | n/a |
| Cheesestick Puff pastry twist, rolled with tasty cheese, celery salt and pepper | n/a |
| The original La Renaissance sausage roll House blend of pork and veal mince, garlic, onion and parsley | n/a |
| Pork, bacon and fennel sausage roll **NEW** Minced pork and de novo smoked speck, fennel and garlic | n/a |
| Beef in Burgundy Pierre Charkos’ traditional Beef Bourguignon recipe of diced beef, onion, smoked speck, carrots, mushrooms, tomato, garlic, herbs and red wine. | n/a |
| Chicken Chasseur Diced chicken, mushrooms, onion, garlic, tomato and white wine | n/a |
| Minced Beef Premium minced beef, carrots, onion, celery and tomato | n/a |
| Provencale Traditional Provençale ratatouille – Tomato, zucchini, eggplant, capsicum, herbs de provence and fresh basil. | n/a |
| Lorraine Smoked leg ham and Swiss Cheese, | n/a |
| Mushroom Sautéed button mushrooms, cheese, salt and pepper | n/a |
| Leek Sautéed leek, cheese, salt and pepper | n/a |
| Spinach Fresh spinach, cheese, salt and pepper | n/a |
| Provencale Traditional Provençale ratatouille (see above description), cheese | n/a |
| Smoked Salmon Smoked Atlantic Salmon, capers, cheese | n/a |
| Large quiches available to order in the above flavours | - |
| - Small (4-6 pax) | $18 |
| - Medium (6-8pax) | $26 |
| - Large (8-10pax) | $32 |
| - XLarge (10-15pax) | $40 |
| Ham and Swiss Cheese | n/a |
| Roast chicken, semi dried tomatoes, mixed salad, carrot, roast garlic mayonnaise | n/a |
| Rare roast beef, mixed salad, tomatoes, caramelised onions, seeded mustard mayonnaise | n/a |
| Smoked Salmon, capers, dill, lemon cream cheese | n/a |
| Salami, cornichons, salad, mayonaisse | n/a |
| Boccocini, confit tomato, mixed salad, basil pesto | n/a |
| Goat cheese, chargrilled capsicum, confit tomato, mixed salad | n/a |
| Coffee Éclair Choux Pastry finger filled with coffee custard cream | n/a |
| Chocolate Éclair Choux pastry finger filled with chocolate ganache custard cream | n/a |
| Gateau Normand Pudding style baked apple cake, topped with flaked almonds | n/a |
| Cheesecake Cold set lemon cheesecake, with a biscuit base | n/a |
| Milles Feuilles (thousand leaves) Layers of puff pastry and vanilla custard cream | n/a |
| Tranche Chocolat Slice of dense Valrhona chocolate ganache cake with pistachios | n/a |
| Opera Classic chocolate mousse and coffee buttercream cake with layers of coffee soaked almond joconde | n/a |
| Crème Brulee Gentle poached vanilla custard, caramelised sugar | n/a |
| Tropezienne Brioche with vanilla custard cream and topped with almonds | n/a |
| Crème Caramel Traditional cooked custard with bitter caramel | n/a |
| Mousse Picasso Layers of white and dark chocolate mousse wrapped with a thin layer of Valrhona ‘Jivara’ milk chocolate | n/a |
| Zulu A delicious dome of Valrhona Grand Cru ‘Macae’ dark chocolate mousse, salted caramel and chocolate ganache centre, biscuit base. | n/a |
| Le Roi Soleil Mango and mandarine mousseline, coconut cream centre, peanut nougatine, pain de gènes | n/a |
| Goya Raspberry mousseline, passionfruit crémeux, peanut, nougatine, pain de genes | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| G'Day Cafe | Cafes |
| La Renaissance Cafe Patisserie | Cafes, French |
| Brew Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Freshly Baked Muffins | $4.50 |
| Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade | $9.00 |
| Raisin Toast | $4.50 |
| Gourmet Pie with salad | $10.90 |
| See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
| Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads | N/A |
| Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
| See display for today's offer | N/A |
| Clean Here for the full menu for Playfair Cafe |
| Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
| Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette | $36 |
| Kartoffelpüree - Haus-Made Creamy Mashed Potato V | $8 |
| Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
| Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Clean Here for the full menu for Lowenbrau Keller |
| Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon | $20 |
| Mixed Leaf Salad with honey dressing | $9 |
| Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
| Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
| Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
| (Gluten free linguine also available - additional charge) | $2 |
| Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
| Classic French Onion Soup cider, gruyere toasts & fried thyme | $17 |
| Clean Here for the full menu for Eat Love Pizza |
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
| PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
| KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| Clean Here for the full menu for Glenmore Hotel |
| Wild caught barramundi fillet (200gm) | $27.5 |
| Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with parmesan cheese, fresh vegetable stock and cream | $75.0 |
| Sashimi platter (18 pieces) | $64.0 |
| Red and white miso soup | $75.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $85.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $98.0 |
| Barramundi - wild caught barramundi fillet flamed with motoyaki sauce and served with bean sprouts | $75.0 |
| Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $98.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
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