| Espresso, Macchiato | n/a |
| Picolo | n/a |
| Long Black | n/a |
| Cappuccino, Latte, Flat White, Mocha | n/a |
| Hot Chocolate | n/a |
| Ice Coffee, Ice Chocolate | n/a |
| English Breakfast, Earl Grey, China Jasmine, Peppermint, Chamomile, Chai, Lemongrass and Ginger | n/a |
| Orangina (imported) | n/a |
| Nudie Orange Juice | n/a |
| Nudie Appple Juice | n/a |
| Coke, Diet Coke, Coke | n/a |
| Capi Lemonade | n/a |
| Capi Ginger Ale | n/a |
| Capi Cranberry and Soda | n/a |
| Capi Sparkling Mineral Water | n/a |
| (all pastries are served with butter and jam on request) | - |
| Croissant, Brioche | n/a |
| Pain au Chocolat with Callebaut dark chocolate | n/a |
| Pain aux Raisins, Apple Turnover | n/a |
| Danish Pastries, Almond Croissant, Pistachio Roulade | n/a |
| Palmier | n/a |
| Ham and Cheese Croissant Croissant filled with house mixture of creamy bechamel sauce, leg ham and topped with cheese | n/a |
| Cheesestick Puff pastry twist, rolled with tasty cheese, celery salt and pepper | n/a |
| The original La Renaissance sausage roll House blend of pork and veal mince, garlic, onion and parsley | n/a |
| Pork, bacon and fennel sausage roll **NEW** Minced pork and de novo smoked speck, fennel and garlic | n/a |
| Beef in Burgundy Pierre Charkos’ traditional Beef Bourguignon recipe of diced beef, onion, smoked speck, carrots, mushrooms, tomato, garlic, herbs and red wine. | n/a |
| Chicken Chasseur Diced chicken, mushrooms, onion, garlic, tomato and white wine | n/a |
| Minced Beef Premium minced beef, carrots, onion, celery and tomato | n/a |
| Provencale Traditional Provençale ratatouille – Tomato, zucchini, eggplant, capsicum, herbs de provence and fresh basil. | n/a |
| Lorraine Smoked leg ham and Swiss Cheese, | n/a |
| Mushroom Sautéed button mushrooms, cheese, salt and pepper | n/a |
| Leek Sautéed leek, cheese, salt and pepper | n/a |
| Spinach Fresh spinach, cheese, salt and pepper | n/a |
| Provencale Traditional Provençale ratatouille (see above description), cheese | n/a |
| Smoked Salmon Smoked Atlantic Salmon, capers, cheese | n/a |
| Large quiches available to order in the above flavours | - |
| - Small (4-6 pax) | $18 |
| - Medium (6-8pax) | $26 |
| - Large (8-10pax) | $32 |
| - XLarge (10-15pax) | $40 |
| Ham and Swiss Cheese | n/a |
| Roast chicken, semi dried tomatoes, mixed salad, carrot, roast garlic mayonnaise | n/a |
| Rare roast beef, mixed salad, tomatoes, caramelised onions, seeded mustard mayonnaise | n/a |
| Smoked Salmon, capers, dill, lemon cream cheese | n/a |
| Salami, cornichons, salad, mayonaisse | n/a |
| Boccocini, confit tomato, mixed salad, basil pesto | n/a |
| Goat cheese, chargrilled capsicum, confit tomato, mixed salad | n/a |
| Coffee Éclair Choux Pastry finger filled with coffee custard cream | n/a |
| Chocolate Éclair Choux pastry finger filled with chocolate ganache custard cream | n/a |
| Gateau Normand Pudding style baked apple cake, topped with flaked almonds | n/a |
| Cheesecake Cold set lemon cheesecake, with a biscuit base | n/a |
| Milles Feuilles (thousand leaves) Layers of puff pastry and vanilla custard cream | n/a |
| Tranche Chocolat Slice of dense Valrhona chocolate ganache cake with pistachios | n/a |
| Opera Classic chocolate mousse and coffee buttercream cake with layers of coffee soaked almond joconde | n/a |
| Crème Brulee Gentle poached vanilla custard, caramelised sugar | n/a |
| Tropezienne Brioche with vanilla custard cream and topped with almonds | n/a |
| Crème Caramel Traditional cooked custard with bitter caramel | n/a |
| Mousse Picasso Layers of white and dark chocolate mousse wrapped with a thin layer of Valrhona ‘Jivara’ milk chocolate | n/a |
| Zulu A delicious dome of Valrhona Grand Cru ‘Macae’ dark chocolate mousse, salted caramel and chocolate ganache centre, biscuit base. | n/a |
| Le Roi Soleil Mango and mandarine mousseline, coconut cream centre, peanut nougatine, pain de gènes | n/a |
| Goya Raspberry mousseline, passionfruit crémeux, peanut, nougatine, pain de genes | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| G'Day Cafe | Cafes |
| La Renaissance Cafe Patisserie | French, Cafes |
| Brew Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
| Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For | - |
| Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
| Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread | $9.90 |
| Gourmet Pies - see display | $7.00 |
| Low Fat Sweetbreads | $4.50 |
| Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast | $14.50 |
| Homemade Quiche or Frittata - see display for today's offer | $8.00 |
| Clean Here for the full menu for Playfair Cafe |
| Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette | $19 |
| Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon | $8 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
| Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra | $39.5pp |
| Semmelknödel - Haus-Made Bread Dumpling & Bier Jus | $8 |
| Spätzle - Haus-Made Traditional Egg Noodles V | $8 |
| Clean Here for the full menu for Lowenbrau Keller |
| Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
| Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
| Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
| Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
| Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy | $22 |
| Buttered Asparagus with rosmeco | $15 |
| Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
| Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
| Clean Here for the full menu for Eat Love Pizza |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade | $18.5 |
| THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries | $19.5 |
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce | $85.0 |
| Garlic rice | $75.0 |
| Red and white miso soup | $55.0 |
| Grilled tofu and vegetable dengaku - teppanyaki style silken tofu with pumpkin, sweet potato and spinach served with dengaku sauce | $69.0 |
| Flamed slipper lobster - 120gm of slipper lobster meat flamed with KJ motoyaki sauce served with mushroom, zucchini & pumpkin | $98.0 |
| Alaskan crab - two giant Alaskan crab legs grilled on the teppan to highlight the sweetness, served in the shell with bean sprouts, baby spinach, fresh lemon and dipping sauces | $85.0 |
| Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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