| - | - |
| Aperol spritz | $14 |
| Marinated olives | $8 |
| Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
| Chicken liver pate – grilled sourdough – cornichons | $12 |
| Ostriche – freshly shucked oysters – vinaigrette – fresh lemon | $3.50 each |
| Mozzarella di bufala – buffalo mozzarella – asparagus – cherry tomato – olives | $17 |
| Frittella bianchetti – whitebait & potato pancake – salmon roe – chives | $21 |
| Vitello tonnato – sliced roast veal – tuna fish mayonnaise – green beans – capers | $18 |
| Calamari – chilli salt – aioli – lemon | $15 |
| Agnello del giorno – Italian lamb – peperonata – salsa menta | $34 |
| Galletto – spatchcock – mascarpone – rosemary – salsa rossa – lemon | $34 |
| Manzo – Wagyu rump steak – cavolo nero – charred enoki mushrooms – salsa verde | $36 |
| Pesce del giorno – fish of the day – kale – caper dressing | $36 |
| Spaghetti – king prawns – chilli – garlic – tomatoes – pangrattato | $29 |
| Risotto – aged carnaroli rice – peas – mint – ricotta | $29 |
| Tuscan fries | $7 |
| Insalata mista – mixed leaf and herbs – nashi pear – caramelised red wine dressing | $7 |
| Fagioli – green beans – almonds – lemon dressing | $7 |
| Selection of cheeses – fruit loaf – pear – walnuts | $22 |
| Gelato & Sorbetto of the day | $14 |
| Buttermilk pannacotta – poached peach – peach sorbet | $14 |
| Torta di Cioccolato – chocolate nemesis – crème fraiche | $14 |
| Torta – baked ricotta cheesecake – raspberry ripple – crème fraiche | $14 |
| Baked custard pot – stewed rhubarb – caramelised hazelnuts | $14 |
|
‘Affogato’ – ice cream ‘drowned’
in espresso $8 / with Frangelico $16 |
- |
| Nougat | $6 |
| Mozzarella di bufala – buffalo mozzarella – asparagus – cherry tomato – olives | $17 |
| Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
| Risotto – aged carnaroli rice – peas – mint – ricotta | $29 |
| Spaghetti – garlic – chilli – cherry tomatoes – Ligurian olives | $25 |
| Spaghetti – organic tomato sauce – basil – Parmigiano Reggiano | $15 |
| Risotto – fresh peas – butter – Parmigiano Reggiano | $15 |
| Fritto misto – deep fried squid – King prawns – chips – aioli | $15 |
| Lightly battered fish of the day – chips – tartare sauce – watercress – lemon | $15 |
| Junior’s grilled rump steak & chips – Heinz tomato ketchup | $15 |
| Chips can be substituted with green salad or seasonal vegetables | - |
| Gelato & sorbetto – ice creams & sorbets | $10 |
| Panna cotta – fresh raspberries | $10 |
| Chocolate Nemesis – creme fraiche | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Nino | Seafood, Italian |
| Centennial Hotel | Italian, Modern Australian |
| Zigolini's | Cafes, Italian |
| La Scala On Jersey | Italian, Wine Bar |
| Pasta Pantry Australia Pty Ltd | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | $8.90 / $13.60 |
| Served with your choice of any 3 vegies & gravy. | - |
| Beef Charlie Chomper | $8.90 / Combo $13.60 |
| 1/4 Chicken Salad Pack | $14.90 |
| 1/2 Chicken Salad Pack | $16.90 |
| 1/2 Chicken Dinner | $16.90 |
| Beef Burger | $7.90 / Combo $12.60 |
| Clean Here for the full menu for Chargrill Charlie's |
| Latte | N/A |
| Chicken & Avocado | N/A |
| Double Smoked Ham, Cheese & Tomato | N/A |
| Mediterranean Salad | N/A |
| Healthy Chicken | N/A |
| Chargrilled Tuna Our famous ocean-fresh tuna chargrilled and blended with our special mayonnaise. | N/A |
| Chorizo Pasta | N/A |
| Penne Napoli | N/A |
| Clean Here for the full menu for Pasta Pantry Australia Pty Ltd |
| Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board | N/A |
| Croissant . Morning Bun . Pain au Raisin | N/A |
| Rum & Ginger Cake . Orange & Polenta Cake | N/A |
| Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds | N/A |
| Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board | N/A |
| Chicken . Tarragon . Walnut . Mint . Lemon | N/A |
| Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon | N/A |
| ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Woollahra |
| Seared salmon steak with red chilli & coconut cream | $20.90 |
| Pad Kee Mao Thick, flat rice noodles, stir fried with egg, Asian greens, hot chilli & Thai holy basil | - |
| Calamari | $16.90 |
| Vegetable | $7.90 |
| Beef salad | $15.90 |
| Salmon | $20.90 |
| Duck or seafood | $14.90 |
| Chicken salad | $15.90 |
| Clean Here for the full menu for Kukthai |
| Mixed Leaf Salad, House Dressing | $6.50 |
| Duck Liver Parfait, Spiced Fruit Chutney, Cornichons, Toasted Iggy’s Sourdough | $17 |
| Braised Chicken, Ham Hock & Button Mushroom Pie | $23.50 |
| Mash | $4.50 |
| Yamba Prawns, Lemon, Aioli | ½ pint $14 - pint $26 |
| Aperol Spritz Prosecco, Aperol, Soda, Fresh Orange, Served on Ice | $10 |
| Tasmanian Salmon, Salad of Yamba Prawns, Asparagus, Zucchini, Fennel, Broad Beans, Tomatoes, Chardonnay Vinaigrette | $29.50 |
| Starter Board to share Duck Liver Parfait, Lamb Shoulder Croquettes, Semi Dried Tomato and Mozzarella Arancini | $24 |
| Clean Here for the full menu for Lord Dudley Hotel |
| Name | Cuisines |
|---|---|
| Cafe Nino | Seafood, Italian |
| Scs Corporate Pty Ltd | |
| Taste Providore | |
| Queen Street Deli | Delicatessens |
| Woollahra Hotel | Modern Australian |
| Chargrill Charlie's | Barbeque, Hamburgers |
| Nostimo | Cafes |
| Centennial Hotel | Italian, Modern Australian |
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