- | - |
Aperol spritz | $14 |
Marinated olives | $8 |
Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
Chicken liver pate – grilled sourdough – cornichons | $12 |
Ostriche – freshly shucked oysters – vinaigrette – fresh lemon | $3.50 each |
Mozzarella di bufala – buffalo mozzarella – asparagus – cherry tomato – olives | $17 |
Frittella bianchetti – whitebait & potato pancake – salmon roe – chives | $21 |
Vitello tonnato – sliced roast veal – tuna fish mayonnaise – green beans – capers | $18 |
Calamari – chilli salt – aioli – lemon | $15 |
Agnello del giorno – Italian lamb – peperonata – salsa menta | $34 |
Galletto – spatchcock – mascarpone – rosemary – salsa rossa – lemon | $34 |
Manzo – Wagyu rump steak – cavolo nero – charred enoki mushrooms – salsa verde | $36 |
Pesce del giorno – fish of the day – kale – caper dressing | $36 |
Spaghetti – king prawns – chilli – garlic – tomatoes – pangrattato | $29 |
Risotto – aged carnaroli rice – peas – mint – ricotta | $29 |
Tuscan fries | $7 |
Insalata mista – mixed leaf and herbs – nashi pear – caramelised red wine dressing | $7 |
Fagioli – green beans – almonds – lemon dressing | $7 |
Selection of cheeses – fruit loaf – pear – walnuts | $22 |
Gelato & Sorbetto of the day | $14 |
Buttermilk pannacotta – poached peach – peach sorbet | $14 |
Torta di Cioccolato – chocolate nemesis – crème fraiche | $14 |
Torta – baked ricotta cheesecake – raspberry ripple – crème fraiche | $14 |
Baked custard pot – stewed rhubarb – caramelised hazelnuts | $14 |
‘Affogato’ – ice cream ‘drowned’
in espresso $8 / with Frangelico $16 |
- |
Nougat | $6 |
Mozzarella di bufala – buffalo mozzarella – asparagus – cherry tomato – olives | $17 |
Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
Risotto – aged carnaroli rice – peas – mint – ricotta | $29 |
Spaghetti – garlic – chilli – cherry tomatoes – Ligurian olives | $25 |
Spaghetti – organic tomato sauce – basil – Parmigiano Reggiano | $15 |
Risotto – fresh peas – butter – Parmigiano Reggiano | $15 |
Fritto misto – deep fried squid – King prawns – chips – aioli | $15 |
Lightly battered fish of the day – chips – tartare sauce – watercress – lemon | $15 |
Junior’s grilled rump steak & chips – Heinz tomato ketchup | $15 |
Chips can be substituted with green salad or seasonal vegetables | - |
Gelato & sorbetto – ice creams & sorbets | $10 |
Panna cotta – fresh raspberries | $10 |
Chocolate Nemesis – creme fraiche | $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Nino | Seafood, Italian |
Centennial Hotel | Italian, Modern Australian |
Zigolini's | Cafes, Italian |
La Scala On Jersey | Italian, Wine Bar |
Pasta Pantry Australia Pty Ltd | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
1/2 Chicken Dinner | $16.90 |
Charlie Chomper | $8.90 / Combo $13.60 |
Chicken & Cheese Burger | $8.20 / Combo $12.90 |
1/2 Chicken Salad Pack | $16.90 |
1/2 Chicken | $9.20 |
Bacon & Egg Roll With tomato or BBQ sauce | $7.20 / $11.40 |
Extra Large Seasoned Chicken | $17.50 |
1/2 Chicken & Chips | $12.10 |
Clean Here for the full menu for Chargrill Charlie's |
Roast Beef & Caramelised Onion | N/A |
Quinoa & Rice w/Italian Herb Dressing | N/A |
Chargrilled Tuna: Our famous Chargrilled Tuna Dip with Bocconcini & Rocket | N/A |
Chicken Caesar Salad | N/A |
Chilli Chicken & Basil Penne | N/A |
Penne Napoli | N/A |
Chicken Schnitzel Salad | N/A |
Tea | N/A |
Clean Here for the full menu for Pasta Pantry Australia Pty Ltd |
Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
Rare Roast Beef . Beetroot Puree . Horseradish Aioli | N/A |
Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds | N/A |
Croissant . Morning Bun . Pain au Raisin | N/A |
Chicken . Tarragon . Walnut . Mint . Lemon | N/A |
Sonoma Cookies | N/A |
Corned Beef . Artichoke Heart . Hummus . Dijon | N/A |
Tuna . Lemon . Mint . Chilli . Avocado | N/A |
Clean Here for the full menu for Sonoma Bakery Café Woollahra |
Ginger Ginger, soya bean sauce with vegetables | - |
Salmon | $20.90 |
Pad Woon Sen Vermicelli noodles stir fried with egg & vegetables | - |
Lamb | $16.90 |
Salt & Pepper Soft Shell Crab | $12.90 |
Yum Woon Sen Glass noodles tossed with assorted seafood, minced chicken, lime juice, coriander, mint, Spanish onion & mild chilli | $17.90 |
Salt & Pepper Calamari with sweet chilli | $16.90 |
Calamari | $16.90 |
Clean Here for the full menu for Kukthai |
Salad of Roast Pumpkin, Yarra Valley Feta, Golden Raisins, Avocado, Pine Nuts, Young Spinach | $17 |
Tasmanian Salmon, Salad of Yamba Prawns, Asparagus, Zucchini, Fennel, Broad Beans, Tomatoes, Chardonnay Vinaigrette | $29.50 |
Hand Cut Chips | $7.50 |
Aperol Spritz Prosecco, Aperol, Soda, Fresh Orange, Served on Ice | $10 |
Iggy’s Sourdough Bread, Pepe Saya Butter | $1 pp |
Eton Mess | $12 |
Starter Board to share Duck Liver Parfait, Lamb Shoulder Croquettes, Semi Dried Tomato and Mozzarella Arancini | $24 |
House Marinated Olives, Lemon, Garlic, Thyme | $6.50 |
Clean Here for the full menu for Lord Dudley Hotel |
Name | Cuisines |
---|---|
Cafe Nino | Seafood, Italian |
Scs Corporate Pty Ltd | |
Taste Providore | |
Queen Street Deli | Delicatessens |
Woollahra Hotel | Modern Australian |
Chargrill Charlie's | Barbeque, Hamburgers |
Nostimo | Cafes |
Centennial Hotel | Italian, Modern Australian |
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