- | - |
Aperol spritz | $14 |
Marinated olives | $8 |
Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
Chicken liver pate – grilled sourdough – cornichons | $12 |
Ostriche – freshly shucked oysters – vinaigrette – fresh lemon | $3.50 each |
Mozzarella di bufala – buffalo mozzarella – asparagus – cherry tomato – olives | $17 |
Frittella bianchetti – whitebait & potato pancake – salmon roe – chives | $21 |
Vitello tonnato – sliced roast veal – tuna fish mayonnaise – green beans – capers | $18 |
Calamari – chilli salt – aioli – lemon | $15 |
Agnello del giorno – Italian lamb – peperonata – salsa menta | $34 |
Galletto – spatchcock – mascarpone – rosemary – salsa rossa – lemon | $34 |
Manzo – Wagyu rump steak – cavolo nero – charred enoki mushrooms – salsa verde | $36 |
Pesce del giorno – fish of the day – kale – caper dressing | $36 |
Spaghetti – king prawns – chilli – garlic – tomatoes – pangrattato | $29 |
Risotto – aged carnaroli rice – peas – mint – ricotta | $29 |
Tuscan fries | $7 |
Insalata mista – mixed leaf and herbs – nashi pear – caramelised red wine dressing | $7 |
Fagioli – green beans – almonds – lemon dressing | $7 |
Selection of cheeses – fruit loaf – pear – walnuts | $22 |
Gelato & Sorbetto of the day | $14 |
Buttermilk pannacotta – poached peach – peach sorbet | $14 |
Torta di Cioccolato – chocolate nemesis – crème fraiche | $14 |
Torta – baked ricotta cheesecake – raspberry ripple – crème fraiche | $14 |
Baked custard pot – stewed rhubarb – caramelised hazelnuts | $14 |
‘Affogato’ – ice cream ‘drowned’
in espresso $8 / with Frangelico $16 |
- |
Nougat | $6 |
Mozzarella di bufala – buffalo mozzarella – asparagus – cherry tomato – olives | $17 |
Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
Risotto – aged carnaroli rice – peas – mint – ricotta | $29 |
Spaghetti – garlic – chilli – cherry tomatoes – Ligurian olives | $25 |
Spaghetti – organic tomato sauce – basil – Parmigiano Reggiano | $15 |
Risotto – fresh peas – butter – Parmigiano Reggiano | $15 |
Fritto misto – deep fried squid – King prawns – chips – aioli | $15 |
Lightly battered fish of the day – chips – tartare sauce – watercress – lemon | $15 |
Junior’s grilled rump steak & chips – Heinz tomato ketchup | $15 |
Chips can be substituted with green salad or seasonal vegetables | - |
Gelato & sorbetto – ice creams & sorbets | $10 |
Panna cotta – fresh raspberries | $10 |
Chocolate Nemesis – creme fraiche | $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Nino | Italian, Seafood |
Centennial Hotel | Italian, Modern Australian |
Zigolini's | Italian, Cafes |
La Scala On Jersey | Italian, Wine Bar |
Pasta Pantry Australia Pty Ltd | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
1/2 Chicken & Chips | $12.10 |
Portuguese Piri Piri Sauce Hot chilli peppers & our secret recipe | - |
1/2 Chicken Dinner | $16.90 |
Double Decker Beef | $9.50 / Combo $14.20 |
Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | $8.90 / $13.60 |
1/2 Chicken | $9.20 |
Chargrilled Chicken / Large Salad / Large Chips or Wedges | $32.90 |
Clean Here for the full menu for Chargrill Charlie's |
Flat white | N/A |
Chicken Tortellini with Creamy Chicken, Mushroom & Spinach | N/A |
Chicken Pasta Salad | N/A |
Caramelised Cauliflower & Rice w/Yoghurt Dressing | N/A |
Thai Chicken Salad w/oriental dressing | N/A |
Chicken Caesar Salad | N/A |
Hot Chocolate | N/A |
Spicy Chorizo * | N/A |
Clean Here for the full menu for Pasta Pantry Australia Pty Ltd |
Bacon . Avocado . Spinach . Tomato | N/A |
Roast Turkey . Brie . Cranberry Sauce | N/A |
Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli | N/A |
Chocolate Croissant . Fruit Danish . Muffin | N/A |
Frangipane Tart . Passionfruit Tart . Citrus Tart | N/A |
Cannellini Bean Salad . Smoked Tomato . Fennel | N/A |
Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs | N/A |
Sandwiches | - |
Clean Here for the full menu for Sonoma Bakery Café Woollahra |
Red Curry Mild red curry with coconut cream, vegetables & basil | - |
Cashew Nut Cashew nuts, chilli jam with vegetables | - |
Salmon | $20.90 |
Duck or seafood | $14.90 |
Yum Woon Sen Glass noodles tossed with assorted seafood, minced chicken, lime juice, coriander, mint, Spanish onion & mild chilli | $17.90 |
Vegetables, chicken, beef or pork | $10.90 |
Steamed Dumpling Filled with chicken and prawn | $8.90 |
Lemon Lime Bitter | $4.50 |
Clean Here for the full menu for Kukthai |
Braised Chicken, Ham Hock & Button Mushroom Pie | $23.50 |
Steamed Broccoli, Hazelnut Butter | $5 |
Aperol Spritz Prosecco, Aperol, Soda, Fresh Orange, Served on Ice | $10 |
Hand Cut Chips | $7.50 |
House Marinated Olives, Lemon, Garlic, Thyme | $6.50 |
Shoestring Fries | $6.50 |
Warm Chocolate & Hazelnut Brownie, Salted Caramel Ice Cream | $12 |
Duck Liver Parfait, Spiced Fruit Chutney, Cornichons, Toasted Iggy’s Sourdough | $17 |
Clean Here for the full menu for Lord Dudley Hotel |
Name | Cuisines |
---|---|
Cafe Nino | Italian, Seafood |
Scs Corporate Pty Ltd | |
Taste Providore | |
Queen Street Deli | Delicatessens |
Woollahra Hotel | Modern Australian |
Chargrill Charlie's | Barbeque, Hamburgers |
Nostimo | Cafes |
Centennial Hotel | Italian, Modern Australian |
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