| SATAY NEUA (4 pieces per serve) Beef satay on skewers with spicy peanut sauce. | $ 8.40 |
| SATAY NEUA (1 piece per serve) Beef satay on skewers with spicy peanut sauce. | $ 2.10 |
| SATAY GAI (4 pieces per serve) Chicken satay on skewers with spicy peanut sauce. | $ 8.40 |
| SATAY GAI (1 piece per serve) Chicken satay on skewers with spicy peanut sauce. | $ 2.10 |
| CURRY PUFFS (4 pieces per serve) Minced chicken & veg, fried and served with sweet chilli sauce. | $ 7.20 |
| CURRY PUFFS (1 piece per serve) Minced chicken & veg, fried and served with sweet chilli sauce. | $ 1.80 |
| POK PIIK TOD (4 pieces per serve) Spring Rolls, minced chicken, vegetables and noodles. | $ 7.20 |
| POK PIIK TOD (1 piece per serve) Spring Rolls, minced chicken, vegetables and noodles. | $ 1.80 |
| TODMUN (4 pieces per serve) Fish cakes served with sweet chilli sauce. | $ 8.40 |
| TODMUN (1 piece per serve) Fish cakes served with sweet chilli sauce. | $ 2.10 |
| PIIK GAI TOD (4 pieces per serve) Chicken wings marinated in Thai sauce, served with sweet chilli sauce. | $ 7.20 |
| PIIK GAI TOD (1 piece per serve) Chicken wings marinated in Thai sauce, served with sweet chilli sauce. | $ 1.80 |
| VEGETARIAN CURRY PUFFS (4 pieces per serve) Deep fried and served with sweet chilli sauce. | $ 7.20 |
| VEGETARIAN CURRY PUFFS (1 piece per serve) Deep fried and served with sweet chilli sauce. | $ 1.80 |
| VEGETARIAN SPRING ROLLS (4 pieces per serve) Deep fried and served with sweet chilli sauce. | $ 7.20 |
| VEGETARIAN SPRING ROLLS (1 piece per serve) Deep fried and served with sweet chilli sauce. | $ 1.80 |
| BEANCURD Deep fried and served with sweet chilli sauce. | $ 7.70 |
| TOM YUM GOONG Hot and sour king prawn soup. | $ 9.00 |
| TOM YUM GAI Hot and sour chicken soup. | $ 8.00 |
| TOM YUM NEUA Spicy beef soup. | $ 8.00 |
| TOM YUM PAK Hot and sour vegetable soup. | $ 8.00 |
| TOM KHA PAK Vegetables with lemon and coconut cream. | $ 8.00 |
| TOM KHA GAI Chicken with lemongrass and coconut cream. | $ 8.00 |
| PO TAK Mixed seafood with lemon flavouring. | $ 9.00 |
| GANG MUSMUN NEUA Beef in mild red curry with coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG PANANG NEUA Beef in red curry with chilli and coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG KEA WAN NEUA Beef in green curry with coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG GARI GAI Chicken in mild curry with coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG KEA WAN GAI Chicken in green curry with coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG KEA WAN PAK Vegetables in green curry with coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG DENG PAK Vegetables in red curry with coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG DENG GAE Lamb in mild red curry with coconut cream. | S $ 8.50 / L $ 14.50 |
| NEUA PAD NUM MUN HOY Oyster sauce with broccoli | $ 12.50 |
| NEUA PAD KRO PRAO with basil leaves | $ 12.50 |
| NEUA PAD KHING with ginger | $ 12.50 |
| NEUA PAD HED with mushrooms | $ 13.50 |
| GAI PAD KRO PRAO with basil and chilli | $ 12.50 |
| GAI PAD KHING with ginger | $ 12.50 |
| GAI PRIENS WAN with sweet and sour sauce | $ 12.50 |
| GAI PAD PAK with vegetables | $ 12.50 |
| GAI PAD MED MA MUONG with cashew nuts | $ 13.50 |
| GAI PAD PRIG KHING with chilli and fresh beans | $ 12.50 |
| GAE NUM MUN HOY with oyster sauce and broccoli | $ 15.00 |
| GAE PAD KRO PRAO with basil leaves and chilli | $ 15.00 |
| GAE PAD PRIG KHING with chilli and fresh beans | $ 15.00 |
| GOONG TOD GRA TIEM Garlic king prawns | $ 16.50 |
| GOONG PAD HED King prawns and mushrooms | $ 16.50 |
| GOONG PAD TUA King prawns and snowpeas | $ 16.50 |
| GOONG CHOO CHEE King prawns in red curry with coconut cream. | $ 16.50 |
| GOONG KEA WAN King prawns in green curry with coconut cream. | $ 16.50 |
| GOONG PRIENS WAN Sweet and sour king prawns | $ 16.50 |
| GOONG PRIG KHING King prawns with chilli and fresh beans. | $ 16.50 |
| GOONG PAD PAK King prawns & mixed vegetables | $ 16.50 |
| PLA MUK PAD PRIG Stir fried squid with chilli | $ 15.10 |
| PLA MUK PRIG KHING Squid,chilli and fresh beans | $ 15.10 |
| PLA MUK TOD GRA TIEM Squid with garlic sauce | $ 15.10 |
| PLA PRIENS WAN Fish fillet,sweet and sour sauce | $ 16.50 |
| KAI GERAW TA LAY Omelette with mixed seafood | $ 16.50 |
| PAD TA LAY Mixed seafood in spicy sauce | $ 16.50 |
| PAD PAK Stir fried mixed vegetables | $ 9.90 |
| PAD PAK NAM SATAY Mixed Vegetables, peanut sauce | $ 10.50 |
| TOFU PAD PRIG Beancurd with chilli and basil leaf | $ 10.60 |
| TOFU PAD PRIG MA MUONG Beancurd and cashew nuts | $ 11.90 |
| TOFU PAD PAK Beancurd with mixed vegetables | $ 10.50 |
| TOFU PAD PAK NAM SATAY Beancurd with mixed vegetables and peanut sauce | $ 11.20 |
| YUM NEUA Beef Salad | $ 12.50 |
| LARB NEUA Minced beef salad | $ 12.50 |
| LARB GAI Minced chicken salad | $ 12.50 |
| NAM GAI Minced chicken salad with ginger and peanuts | $ 12.50 |
| PLA GOONG Prawn salad | $ 16.50 |
| YUM PAK Vegetable salad | $ 12.50 |
| GAI YANG Chicken served with chilli sauce | $ 12.70 |
| GAE YANG Lamb servd with chilli sauce | $ 15.00 |
| NEUA NA NAO Beef with special sauce | $ 12.70 |
| PAD THAI Popular thai fried noodles | $ 11.80 |
| PAD THAI JAY Vegetarian fried noodles | $ 11.80 |
| PAD SEE EIU Stir fried chicken with rice noodles | $ 11.80 |
| PAD KEE MEO Stir fried noodles, mixed seafood and chilli | $ 14.50 |
| PAD THAI GOONG Stir fried noodles with king prawns | $ 15.00 |
| KAO PAD KRO PRAO Fried rice, chicken, chilli and basil | $ 11.60 |
| KAO PAD Fried rice with chicken | $ 11.60 |
| KAO PAD JAY Vegetarian fried rice | $ 11.60 |
| BOILED RICE Jasmine scented | $ 2.50 |
| CUSTARD AND STICKY RICE | $ 6.00 |
| BANANA AND COCONUT CREAM | $ 6.00 |
| BEEF SATAY WITH RICE | $ 7.50 |
| CHICKEN SATAY WITH RICE | $ 7.50 |
| BEEF CURRY WITH RICE | $ 7.50 |
| CHICKEN CURRY WITH RICE | $ 7.50 |
| VEGETABLE CURRY WITH RICE | $ 7.50 |
| STIR FRIED MIXED VEGETABLES WITH RICE | $ 7.50 |
| FRIED RICENOODLES WITH CHICKEN | $ 7.50 |
| FRIED RICE WITH CHICKEN | $ 7.50 |
| MINCED CHICKEN OMELETTE WITH RICE | $ 8.50 |
| STIR FRIED BEEF WITH CHILLI AND BASIL | $ 8.50 |
| STIR FRIED CHICKEN,CHILLI & BASIL | $ 8.50 |
| STIR FRIED CHICKEN AND CASHEW NUTS | $ 9.00 |
| STIR FRIED BEEF AND VEGETABLES | $ 8.50 |
| STIR FRIED CHICKEN WITH VEGETABLES | $ 8.50 |
| BEEF AND VEG IN RED CURRY WITH RICE | $ 8.50 |
| CHICKEN & VEG IN RED CURRY WITH RICE | $ 8.50 |
| BEANCURD,VEGETABLES,CURRY WITH RICE | $ 7.50 |
| STIR FRIED BEANCURD WITH VEGETABLES | $ 8.50 |
| STIR FRIED BEANCURD WITH CHILLI AND BASIL | $ 8.50 |
| BEANCURD,VEGETABLES AND CASHEW NUTS | $ 9.00 |
| VEGETABLE LAKSA | $ 11.50 |
| CHICKEN LAKSA | $ 11.50 |
| SEAFOOD LAKSA | $ 15.00 |
| DUCK IN RED CURRY | $ 16.90 |
| CHICKEN JUNGLE CURRY | $ 12.50 |
| GOLDEN TRIANGLE Stir fried beef,chicken and Lamb | $ 13.50 |
| GRILLED SALMON CUTLETS TOPPED WITH PAPAYA SALAD | $ 17.50 |
| DUCK SALAD WITH THAI HERBS | $ 16.90 |
| PAPAYA SALAD | $ 8.50 |
| COCONUT RICE | $ 6.00 |
|
Coca Cola
1250ml $ 4.00 / 375ml $ 2.00 |
- |
|
Diet Coca Cola
1250ml $ 4.00 / 375ml $ 2.00 |
- |
|
Schweppes Solo
1250ml $ 4.00 / 375ml $ 2.00 |
- |
|
Schweppes Diet Solo
1250ml $ 4.00 / 375ml $ 2.00 |
- |
| Bundaberg Ginger Beer | 375ml $ 3.50 |
| Mountain Fresh Apple & Guava | 400ml $ 3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Angel Heart | Thai |
| Prasits Thai Take Away | Asian, Thai |
| Sumalee Thai Restaurant | Asian, Thai, European |
| Charles Thai | Asian, Thai, Vegetarian |
Below you'll find samples from menus of places nearby.
| Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| Sides | - |
| Clean Here for the full menu for Barmuda |
| Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
| Chilli, Garlic and Parsley | $15.50 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Peasants Breakfast with roast tomato | $16.50 |
| Pesto and Fresh Parmesan | $15.50 |
| Muffins | $4.50 |
| Blueberry Pancakes | $15.50 |
| Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
| Clean Here for the full menu for Lou Jack's |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Espresso / Macchiato / Risretto | $3 |
| Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
| Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Clean Here for the full menu for Foodarama |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| Clean Here for the full menu for 3 Olives |
| Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh | $16.00 |
| Kafta and Kebbe | $7.50 |
| Kafta | $3.00 |
| Shish Kebab | $7.50 |
| Our Popular Mixed Plate | $16.00 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Tabouleh - Famous Lebanese salad of parsley, tomato, crushed wheat and onion tossed in a light dressing | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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