| SATAY NEUA (4 pieces per serve) Beef satay on skewers with spicy peanut sauce. | $ 8.40 |
| SATAY NEUA (1 piece per serve) Beef satay on skewers with spicy peanut sauce. | $ 2.10 |
| SATAY GAI (4 pieces per serve) Chicken satay on skewers with spicy peanut sauce. | $ 8.40 |
| SATAY GAI (1 piece per serve) Chicken satay on skewers with spicy peanut sauce. | $ 2.10 |
| CURRY PUFFS (4 pieces per serve) Minced chicken & veg, fried and served with sweet chilli sauce. | $ 7.20 |
| CURRY PUFFS (1 piece per serve) Minced chicken & veg, fried and served with sweet chilli sauce. | $ 1.80 |
| POK PIIK TOD (4 pieces per serve) Spring Rolls, minced chicken, vegetables and noodles. | $ 7.20 |
| POK PIIK TOD (1 piece per serve) Spring Rolls, minced chicken, vegetables and noodles. | $ 1.80 |
| TODMUN (4 pieces per serve) Fish cakes served with sweet chilli sauce. | $ 8.40 |
| TODMUN (1 piece per serve) Fish cakes served with sweet chilli sauce. | $ 2.10 |
| PIIK GAI TOD (4 pieces per serve) Chicken wings marinated in Thai sauce, served with sweet chilli sauce. | $ 7.20 |
| PIIK GAI TOD (1 piece per serve) Chicken wings marinated in Thai sauce, served with sweet chilli sauce. | $ 1.80 |
| VEGETARIAN CURRY PUFFS (4 pieces per serve) Deep fried and served with sweet chilli sauce. | $ 7.20 |
| VEGETARIAN CURRY PUFFS (1 piece per serve) Deep fried and served with sweet chilli sauce. | $ 1.80 |
| VEGETARIAN SPRING ROLLS (4 pieces per serve) Deep fried and served with sweet chilli sauce. | $ 7.20 |
| VEGETARIAN SPRING ROLLS (1 piece per serve) Deep fried and served with sweet chilli sauce. | $ 1.80 |
| BEANCURD Deep fried and served with sweet chilli sauce. | $ 7.70 |
| TOM YUM GOONG Hot and sour king prawn soup. | $ 9.00 |
| TOM YUM GAI Hot and sour chicken soup. | $ 8.00 |
| TOM YUM NEUA Spicy beef soup. | $ 8.00 |
| TOM YUM PAK Hot and sour vegetable soup. | $ 8.00 |
| TOM KHA PAK Vegetables with lemon and coconut cream. | $ 8.00 |
| TOM KHA GAI Chicken with lemongrass and coconut cream. | $ 8.00 |
| PO TAK Mixed seafood with lemon flavouring. | $ 9.00 |
| GANG MUSMUN NEUA Beef in mild red curry with coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG PANANG NEUA Beef in red curry with chilli and coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG KEA WAN NEUA Beef in green curry with coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG GARI GAI Chicken in mild curry with coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG KEA WAN GAI Chicken in green curry with coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG KEA WAN PAK Vegetables in green curry with coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG DENG PAK Vegetables in red curry with coconut cream. | S $ 7.50 / L $ 11.50 |
| GANG DENG GAE Lamb in mild red curry with coconut cream. | S $ 8.50 / L $ 14.50 |
| NEUA PAD NUM MUN HOY Oyster sauce with broccoli | $ 12.50 |
| NEUA PAD KRO PRAO with basil leaves | $ 12.50 |
| NEUA PAD KHING with ginger | $ 12.50 |
| NEUA PAD HED with mushrooms | $ 13.50 |
| GAI PAD KRO PRAO with basil and chilli | $ 12.50 |
| GAI PAD KHING with ginger | $ 12.50 |
| GAI PRIENS WAN with sweet and sour sauce | $ 12.50 |
| GAI PAD PAK with vegetables | $ 12.50 |
| GAI PAD MED MA MUONG with cashew nuts | $ 13.50 |
| GAI PAD PRIG KHING with chilli and fresh beans | $ 12.50 |
| GAE NUM MUN HOY with oyster sauce and broccoli | $ 15.00 |
| GAE PAD KRO PRAO with basil leaves and chilli | $ 15.00 |
| GAE PAD PRIG KHING with chilli and fresh beans | $ 15.00 |
| GOONG TOD GRA TIEM Garlic king prawns | $ 16.50 |
| GOONG PAD HED King prawns and mushrooms | $ 16.50 |
| GOONG PAD TUA King prawns and snowpeas | $ 16.50 |
| GOONG CHOO CHEE King prawns in red curry with coconut cream. | $ 16.50 |
| GOONG KEA WAN King prawns in green curry with coconut cream. | $ 16.50 |
| GOONG PRIENS WAN Sweet and sour king prawns | $ 16.50 |
| GOONG PRIG KHING King prawns with chilli and fresh beans. | $ 16.50 |
| GOONG PAD PAK King prawns & mixed vegetables | $ 16.50 |
| PLA MUK PAD PRIG Stir fried squid with chilli | $ 15.10 |
| PLA MUK PRIG KHING Squid,chilli and fresh beans | $ 15.10 |
| PLA MUK TOD GRA TIEM Squid with garlic sauce | $ 15.10 |
| PLA PRIENS WAN Fish fillet,sweet and sour sauce | $ 16.50 |
| KAI GERAW TA LAY Omelette with mixed seafood | $ 16.50 |
| PAD TA LAY Mixed seafood in spicy sauce | $ 16.50 |
| PAD PAK Stir fried mixed vegetables | $ 9.90 |
| PAD PAK NAM SATAY Mixed Vegetables, peanut sauce | $ 10.50 |
| TOFU PAD PRIG Beancurd with chilli and basil leaf | $ 10.60 |
| TOFU PAD PRIG MA MUONG Beancurd and cashew nuts | $ 11.90 |
| TOFU PAD PAK Beancurd with mixed vegetables | $ 10.50 |
| TOFU PAD PAK NAM SATAY Beancurd with mixed vegetables and peanut sauce | $ 11.20 |
| YUM NEUA Beef Salad | $ 12.50 |
| LARB NEUA Minced beef salad | $ 12.50 |
| LARB GAI Minced chicken salad | $ 12.50 |
| NAM GAI Minced chicken salad with ginger and peanuts | $ 12.50 |
| PLA GOONG Prawn salad | $ 16.50 |
| YUM PAK Vegetable salad | $ 12.50 |
| GAI YANG Chicken served with chilli sauce | $ 12.70 |
| GAE YANG Lamb servd with chilli sauce | $ 15.00 |
| NEUA NA NAO Beef with special sauce | $ 12.70 |
| PAD THAI Popular thai fried noodles | $ 11.80 |
| PAD THAI JAY Vegetarian fried noodles | $ 11.80 |
| PAD SEE EIU Stir fried chicken with rice noodles | $ 11.80 |
| PAD KEE MEO Stir fried noodles, mixed seafood and chilli | $ 14.50 |
| PAD THAI GOONG Stir fried noodles with king prawns | $ 15.00 |
| KAO PAD KRO PRAO Fried rice, chicken, chilli and basil | $ 11.60 |
| KAO PAD Fried rice with chicken | $ 11.60 |
| KAO PAD JAY Vegetarian fried rice | $ 11.60 |
| BOILED RICE Jasmine scented | $ 2.50 |
| CUSTARD AND STICKY RICE | $ 6.00 |
| BANANA AND COCONUT CREAM | $ 6.00 |
| BEEF SATAY WITH RICE | $ 7.50 |
| CHICKEN SATAY WITH RICE | $ 7.50 |
| BEEF CURRY WITH RICE | $ 7.50 |
| CHICKEN CURRY WITH RICE | $ 7.50 |
| VEGETABLE CURRY WITH RICE | $ 7.50 |
| STIR FRIED MIXED VEGETABLES WITH RICE | $ 7.50 |
| FRIED RICENOODLES WITH CHICKEN | $ 7.50 |
| FRIED RICE WITH CHICKEN | $ 7.50 |
| MINCED CHICKEN OMELETTE WITH RICE | $ 8.50 |
| STIR FRIED BEEF WITH CHILLI AND BASIL | $ 8.50 |
| STIR FRIED CHICKEN,CHILLI & BASIL | $ 8.50 |
| STIR FRIED CHICKEN AND CASHEW NUTS | $ 9.00 |
| STIR FRIED BEEF AND VEGETABLES | $ 8.50 |
| STIR FRIED CHICKEN WITH VEGETABLES | $ 8.50 |
| BEEF AND VEG IN RED CURRY WITH RICE | $ 8.50 |
| CHICKEN & VEG IN RED CURRY WITH RICE | $ 8.50 |
| BEANCURD,VEGETABLES,CURRY WITH RICE | $ 7.50 |
| STIR FRIED BEANCURD WITH VEGETABLES | $ 8.50 |
| STIR FRIED BEANCURD WITH CHILLI AND BASIL | $ 8.50 |
| BEANCURD,VEGETABLES AND CASHEW NUTS | $ 9.00 |
| VEGETABLE LAKSA | $ 11.50 |
| CHICKEN LAKSA | $ 11.50 |
| SEAFOOD LAKSA | $ 15.00 |
| DUCK IN RED CURRY | $ 16.90 |
| CHICKEN JUNGLE CURRY | $ 12.50 |
| GOLDEN TRIANGLE Stir fried beef,chicken and Lamb | $ 13.50 |
| GRILLED SALMON CUTLETS TOPPED WITH PAPAYA SALAD | $ 17.50 |
| DUCK SALAD WITH THAI HERBS | $ 16.90 |
| PAPAYA SALAD | $ 8.50 |
| COCONUT RICE | $ 6.00 |
|
Coca Cola
1250ml $ 4.00 / 375ml $ 2.00 |
- |
|
Diet Coca Cola
1250ml $ 4.00 / 375ml $ 2.00 |
- |
|
Schweppes Solo
1250ml $ 4.00 / 375ml $ 2.00 |
- |
|
Schweppes Diet Solo
1250ml $ 4.00 / 375ml $ 2.00 |
- |
| Bundaberg Ginger Beer | 375ml $ 3.50 |
| Mountain Fresh Apple & Guava | 400ml $ 3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Angel Heart | Thai |
| Prasits Thai Take Away | Asian, Thai |
| Sumalee Thai Restaurant | Asian, European, Thai |
| Charles Thai | Vegetarian, Asian, Thai |
Below you'll find samples from menus of places nearby.
| Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| Clean Here for the full menu for Barmuda |
| Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
| Grilled Chicken Pesto | $17.50 |
| Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
| Tuna Salad | $16.50 |
| All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
| Ham, Haloumi and Mushrooms | $16.00 |
| Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
| Bosciola | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
| Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Regular coffee (reg, skim, soy, almond) | $3.5 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| Clean Here for the full menu for Foodarama |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
| Clean Here for the full menu for 3 Olives |
| - | SM / M / LG |
| Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
| Potato | $8.00 / $10.00 / $12.00 |
| Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
| Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice | $14.00 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Green Beans | $8.00 / $10.00 / $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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