Meat lovers smoked ham, pepperoni & cabanossi | $14.00 / $18.90 |
Santorini King Prawns garlic, chilli, asparagus, spinach & feta | $16.00 |
Bolognaise in a traditional beef mince sauce | $14.50 |
Fug and goats cheese salad wild rocket, prosciutto and honey mustard balsamic dressing | L $12.50 |
Chicken With sun-dried tomatoes, garlic & mushrooms in a pink sauce | $14.50 |
Namagaki Freshly shucked oyster served with homemade cocktail sauce - 1 dz | $33.80 |
Sayori GARFISH | $4.00/pc |
Tuna Amiyaki Salad Seared sliced tuna on bed of mixed lettuce salad dressed with homemade soy dressing | $33.80 |
SPICY MIX Sushi roll with Tuna, Salmon & 7 spicies chilli | $9.80 |
Tori Nanban (Popular chicken dish in Japan Kyushu area) Deep fried chicken marinated in sweet soy sauce topped with TAIKI tartar sauce and salad with homemade dressing | $25.80 |
Mixed Vegetables with Rice | $10.00 |
Chicken with Garlic | $13.50 |
Beef with Black Bean Sauce | $13.50 |
Chicken with Szechuan (chilli sauce) | $13.50 |
Chicken with Curry or Red/Green Curry Sauce | $13.50 |
Grilled calamari served with citrus salad, mustard seed dressing & chilli salt | $17.00 |
Ham cheese tomato omelet served with sourdough toast | $13.50 |
Smoked salmon, capers, Spanish onion, avocado & cheese | $16.00 |
Soy, decaf, strong, syrup or honey - add | $0.50 |
Caramel | $25.95 |
Tiramisu Torte | $29.95 |
Marble Mudcake | $30.95 |
Continental Eclairs | $2.95 |
Fruit Flan | $28.95 |
Kapitan Prawn King prawns with fresh chilli and coconut sauce. | $28.00 |
Teh O Ais Limau (Malaysian style iced lemon tea) | $4.50 |
Orange Juice | $4.00 |
Grilled Otak-Otak Spicy Spanish mackerel fish mousse. (2 per serve) | $6.00 |
Mamak Fried Mee Stir fried noodles with seafood, chicken, egg, chilli and curry sauce | $16.00 |
Onion | N/A |
Aioli | N/A |
Sweet Onion | N/A |
Tomato | N/A |
Wheat | N/A |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |