SKIRT grilled angus beef skirt (pink) coated with Dijon mustard and black pepper served with red wine, jam bordelaise sauce french flageolet | $28.00 |
Peas and carrots with cream | n/a |
BARRAMUNDI grilled barramundi fillet served with pumpkin mash and zucchini, shallots and champagne sauce | $29.00 |
DUCK A L'ORANGE slow cooked leg of duck served with braised red cabbage and orange sauce | $28.00 |
DOZEN SNAILS escargots bourguignon on shell with garlic, parsley and butter | $22.00 |