Larousse Restaurant in Brighton-le-Sands Menu
ENTREE
| Soupe L'Oignon au Gratin | $10.00 |
| Pate Maison Mousse of chicken livers with brandy and fine herbs | $19.50 |
| Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce | $19.50 |
| Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce | $19.50 |
| Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce | $19.50 |
| Salt & Pepper Calamari served with salad | $18.50 |
| Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese | $21.50 |
| Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case | $21.50 |
|
Escargot Bourguignon Snails in garlic butter
1 Doz $19.50 / 1/2 Doz $13.50 |
- |
Sides
| Garlic bread | $4.00 |
| Cheese croutons | $4.00 |
| French salad | $9.00 |
| French fries | $6.00 |
| Corkage/bottled wine only | $5.00 |
MAINS
| Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce | $30.00 |
| Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise | $33.00 |
| Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce | $33.00 |
| Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze | $33.00 |
| Canard a l'Orange Roast duckling with fresh Orange sauce | $34.00 |
| Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce | $34.00 |
| Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze | $34.00 |
| All main courses served with fresh vegetables | - |
DESSERT
| Creme Brulee | $10.00 |
| Mousse au Chocolat | $10.00 |
| Profiteroles | $10.00 |
| Crepes au Citron | $9.00 |
| Strawberry Crepes | $10.00 |
| Sorbet Assortment | $12.00 |
| Vanilla Ice Cream | $7.00 |
| Fromage et Biscuits | $15.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Chocola-Ti-Da | European, Italian |
| Brighton Le Sands Ice Creamery | Desert, European |
| Larousse Restaurant | European, Mediterranean, French |
| Euro Bay Cafe Bar | European, Greek |
| La Piazza Woodfired Pizza | European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lashings Cafe (sample menu)
| BLAT, bacon + lettuce + avocado + tomato | $7.80 |
| Chips (R/M/L) | $4.50/$6.80/$8.80 |
| SUNSHINE - tomato + lettuce + beetroot with turkey bacon + tasty cheese + pineapple | $10.00 |
| BIG CHEESE - tomato + lettuce + beetroot with a slice of tasty + swiss cheese | $9.00 |
| Whole chicken | $15.70 |
| DANNY - Marinated breast fillet + mayo + rocket + bacon + swiss cheese + grilled pineapple | $10.90 |
| Chicken roll | $8.50 |
| Half chicken + garden salad | $13.00 |
| Clean Here for the full menu for Lashings Cafe |
Luck Japanese Restaurant (sample)
| Teriyaki Chicken Don - grilled teriyaki chicken on rice | $12.00 |
| Smoked salmon avocado | $6.00 |
| Grilled Wagyu Yakiniku | $17.00 |
| Shirauo Karaage - Deep fried white bait | $9.00 |
| Assorted Sashimi | - |
| Salmon Box - salmon sashimi, salmon salad, teriyaki salmon | $20.00 |
| Chirashi Sushi - Slices of mixed raw fish over a bowl of sushi rice | $19.00 |
| Flathead tempura | $16.00 |
| Clean Here for the full menu for Luck Japanese Restaurant |
Mezes Espresso-Bar Restaurant (sample)
| Santorini seafood platter - dips & pita bread served as starter sizzling garlic prawns, mussles in oyster sauce, BBQ king prawns & octopus, grilled calamari, whole baby snapper & chips | $75.00 |
| Smoked salmon salad - mixed lettuce, shaved parmesan, tomato & avocado with lemon dressing, fennel & topped with a poached egg | $22.00 |
| Hommus - chickpea, garlic & lemon | $9.90 |
| Dip combo platter - all four | $17.90 |
| Grilled atlantic salmon - grilled salmon fillet served with mashed potato, baby spinach, tomato salsa & balsamic dressing | $30.00 |
| Potato chips - with tomato sauce | $8.00 |
| Octopus & calamari plate - chargrilled octopus and fried calamari served with hot chips & salad | $29.00 |
| Moussaka - traditional home-made greek dish, with napolitana sauce & side salad | $22.00 |
| Clean Here for the full menu for Mezes Espresso-Bar Restaurant |
Bay Vista Gateau (sample)
| PULLED “PORK & ‘SLAW” SLIDERS | n/a |
| WARM APPLE CRUMBLE | n/a |
| FRESH STRAWBERRIES Ice cream & fountain chocolate dip | n/a |
| HONEY & WALNUT - With hot butterscotch sauce | n/a |
| FREDDOS / FRAPPES | n/a |
| ‘I LOVE CHOCOLATE’ BLENDED DRINKS | n/a |
| STRAWBERRY, BANANA, MARSHMALLOW, WAFFLE BITES | n/a |
| SMOKED SALMON BAGEL | n/a |
| Clean Here for the full menu for Bay Vista Gateau |
Sahra Restaurant (sample)
| Batata Ma’liyeh - Lebanese style wedges. | Entrée $7.90 |
| Whiting - NSW sand whiting pan fried or grilled served with tabouli, fries and tahini salsa. | $27.90 |
| Argeeleh - Choice of strawberry, double apple, grape, rockmelon, rose, mint or cocktail. | $35.00 |
| Seafood Platter (per person) - Char grilled king prawns, baby octopus, lobster mornay, fish fillets, calamari, fresh prawns and oysters, grilled haloumi, served with fries, chef’s salad and special sa | $120.00 |
| Sahra Dessert Platter - Moroccan dates, turkish delights, baklava, walnuts and lebanese country cheese served with fruit. | $12.90 |
| Garlic pita bread | $4.90 |
| Labneh - Middle Eastern yoghurt cheese with freshmint and olive oil. | $9.90 |
| Cheese and olive on pita | $6.90 |
| Clean Here for the full menu for Sahra Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Seafood, Fish & Chips |
| Chocola-Ti-Da | European, Italian |
| Abode | |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Lam's Chinese & Asian Food | Asian, Chinese |
| Lashings Cafe | Hamburgers, Charcoal Chicken |
| Luck Japanese Restaurant | Sushi, Asian |
| Souvlaki Bar | Greek |
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Click here to send us an updateRestaurant Details
- Location
- Brighton-le-Sands
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0295974010
- Fax
- 0295974055
- larousse@tpg.com.au
- Address
- 352 Bay St, Brighton-le-Sands, NSW, 2216, Australia
- Features
- Dine in, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- European, Mediterranean, French
- Website
- http://www.larousserestaurant.com.au
Larousse Restaurant
Traditional French Cuisine. Friendly Service. Food With Passion.Open Monday to Saturday from 6pm. Special Functions By AppointmentPancakes, Seafood, Steak, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Crepes, Duck, Lamb, Meat, Pork, Rice, Roast, Veal, Vegetables, Dinners, Bistro, Open Evenings, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Larousse Restaurant are coming soon