Larousse Restaurant in Brighton-le-Sands Menu
ENTREE
| Soupe L'Oignon au Gratin | $10.00 |
| Pate Maison Mousse of chicken livers with brandy and fine herbs | $19.50 |
| Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce | $19.50 |
| Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce | $19.50 |
| Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce | $19.50 |
| Salt & Pepper Calamari served with salad | $18.50 |
| Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese | $21.50 |
| Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case | $21.50 |
|
Escargot Bourguignon Snails in garlic butter
1 Doz $19.50 / 1/2 Doz $13.50 |
- |
Sides
| Garlic bread | $4.00 |
| Cheese croutons | $4.00 |
| French salad | $9.00 |
| French fries | $6.00 |
| Corkage/bottled wine only | $5.00 |
MAINS
| Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce | $30.00 |
| Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise | $33.00 |
| Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce | $33.00 |
| Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze | $33.00 |
| Canard a l'Orange Roast duckling with fresh Orange sauce | $34.00 |
| Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce | $34.00 |
| Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze | $34.00 |
| All main courses served with fresh vegetables | - |
DESSERT
| Creme Brulee | $10.00 |
| Mousse au Chocolat | $10.00 |
| Profiteroles | $10.00 |
| Crepes au Citron | $9.00 |
| Strawberry Crepes | $10.00 |
| Sorbet Assortment | $12.00 |
| Vanilla Ice Cream | $7.00 |
| Fromage et Biscuits | $15.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Chocola-Ti-Da | Italian, European |
| Brighton Le Sands Ice Creamery | Desert, European |
| Larousse Restaurant | French, European, Mediterranean |
| Euro Bay Cafe Bar | Greek, European |
| La Piazza Woodfired Pizza | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lashings Cafe (sample menu)
| Quarter chicken | $5.00 |
| TANDOORI - Tandoori marinated breast fillet + rocket + mango chutney + fresh tomato + fresh onion + lashings own tandoori sauce | $10.50 |
| Egg + bacon roll + bbq/tomato sauce | $6.50 |
| DANNY - Marinated breast fillet + mayo + rocket + bacon + swiss cheese + grilled pineapple | $10.90 |
| Chips (R/M/L) | $4.50/$6.80/$8.80 |
| Caesar Salad Served with caesar dressing and Optional Bacon | n/a |
| Chicken roll | $8.50 |
| Quarter chicken + garden salad | $9.00 |
| Clean Here for the full menu for Lashings Cafe |
Luck Japanese Restaurant (sample)
| Spicy Karaage Box - fried spicy chicken, tempura, salad | $12.00 |
| Beef Tataki - Thinly sliced raw beef with special sauce | $15.00 |
| Teriyaki Chicken | $5.00 |
| Vegetable Fishcake - Deep fried vege fishcake | $8.00 |
| Soft Shell Crab - Deep fried soft shell crab with ponzu | $16.00 |
| Chicken Katsu Box - fried crumbed chicken tempura, salad | $12.00 |
| Pork Ginger - Stir fried pork, ginger soy sauce with salad | $13.00 |
| Salmon Sashimi Don - Thinly sliced salmon sashimi on rice | $17.00 |
| Clean Here for the full menu for Luck Japanese Restaurant |
Mezes Espresso-Bar Restaurant (sample)
| T-bone steak 450g | $31.00 |
| Dip combo platter - all four | $17.90 |
| Melitzanosalata - eggplant & garlic | $9.90 |
| Grilled atlantic salmon - grilled salmon fillet served with mashed potato, baby spinach, tomato salsa & balsamic dressing | $30.00 |
| Mezes burger - prime beef, bacon, cheese, fried onion, tomato, lettuce & bbq sauce | $19.50 |
| Garlic / herb / cheese bread | $4.00 |
| Chicken & prawns mediterranean - chargrilled chicken & prawns with tomato, capsicum, fetta & olives | $29.00 |
| Chicken schnitzel wrap - crumbed chicken breast fillet, lettuce, tomato, mayo & cheese | $16.50 |
| Clean Here for the full menu for Mezes Espresso-Bar Restaurant |
Bay Vista Gateau (sample)
| SPINACH, FETTA & MUSHROOM | n/a |
| CINNAMON APPLE - Warm cinnamon apples, raisins, sultanas & white chocolate sauce | n/a |
| FOUNTAIN CHOCOLATE - Smothered with pure Belgian fountain chocolate | n/a |
| ‘I LOVE CHOCOLATE’ BLENDED DRINKS | n/a |
| HOT CHOCOLATES | n/a |
| HONEY & WALNUT - With hot butterscotch sauce | n/a |
| APPLE CRUMBLE CRÊPES Warm cinnamon apples, sultanas, crumble & caramel sauce | n/a |
| FREDDOS / FRAPPES | n/a |
| Clean Here for the full menu for Bay Vista Gateau |
Sahra Restaurant (sample)
| Sahra Dessert Platter - Moroccan dates, turkish delights, baklava, walnuts and lebanese country cheese served with fruit. | $12.90 |
| Tropicana - Layers of banana and ashtar coated with a special pistachio syrup. | $9.90 |
| Hummus - Puree of chickpeas with tahini, garlic and lemon drizzled with olive oil. | $8.90 |
| Halawat El Jeban - Fingers of lebanese sweet cheese filled with ashtar and drizzled with rose water syrup. | $10.90 |
| Kebbi Nayee - Raw lean lamb mince, crushed wheat, onions and mint. | $14.90 |
| Vegetarian Platter (per person) - Hummus, tabouli, spinach fingers, falafel, mixed pickles, grilled haloumi, potato coriander, fried eggplant, stuffed vine leaves. | $29.90 |
| Clean Here for the full menu for Sahra Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Fish & Chips, Seafood |
| Chocola-Ti-Da | Italian, European |
| Abode | |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Lam's Chinese & Asian Food | Asian, Chinese |
| Lashings Cafe | Charcoal Chicken, Hamburgers |
| Luck Japanese Restaurant | Sushi, Asian |
| Souvlaki Bar | Greek |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Brighton-le-Sands
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0295974010
- Fax
- 0295974055
- larousse@tpg.com.au
- Address
- 352 Bay St, Brighton-le-Sands, NSW, 2216, Australia
- Features
- Dine in, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- French, European, Mediterranean
- Website
- http://www.larousserestaurant.com.au
Larousse Restaurant
Traditional French Cuisine. Friendly Service. Food With Passion.Open Monday to Saturday from 6pm. Special Functions By AppointmentPancakes, Seafood, Steak, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Crepes, Duck, Lamb, Meat, Pork, Rice, Roast, Veal, Vegetables, Dinners, Bistro, Open Evenings, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Larousse Restaurant are coming soon
