12 menus in Latrobe lunch, restaurant and takeaway menus
House Of Anvers Sample Menu
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Corned beef and green tomato chutney
Corned beef, green tomato chutney, smoked ashgrove cheddar, red onion and tomato on wholemeal sliced pipe loaf (wine recommendation: bream creek cabernet merlot) |
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Tasmania platter
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: bream creek cabernet merlot) |
$30.00 |
| Cafe sandwiches (GFA) | Ea. $11 |
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Top shelf
Here at anvers we use real liquors such as rum, cognac and single malt whisky, we just add enough to enhance the cacao flavours, not to make you blow over the limit |
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Nut selection
Selection of nut fudges, truffles and pralines which include hazelnut, macadamia and walnut varieties |
Splendid Cafe Sample Menu
| VEGETARIAN - tom sauce, tomato, onion, capsicum, olives, mushrooms, cauliflower, broccoli & cheese (SML/LGE/FAMILY) | n/a |
| PEPPERONI - tom sauce, pepperoni & cheese (SML/LGE/FAMILY) | n/a |
| AUSSIE - tom sauce, ham, onion, cheese & egg (SML/LGE/FAMILY) | n/a |
| Nasi (S/L) | $8.00/$10.00 |
| BBQ CHICKEN - bbq sauce, chicken & cheese (SML/LGE/FAMILY) | n/a |
Mackey's Royal Hotel
161 Gilbert St, Latrobe, TAS, 7307, Australia
Mackey's Royal Hotel Sample Menu
| Crumbed or Curried Scallops (Curry GF) Crumbed scallops with tartare and fresh lemon wedge OR pan-fried in a mild coconut curry sauce and steamed rice | $24.00 |
| - MAIN - Roast of the Day / Battered Flathead / Chicken Schnitzel / Bangers and Mash / Curried Scallops | - |
| Seafood Plate A must for seafood lovers! Crisp battered flathead, salt and pepper calamari, crumbed scallops and garlic fried prawns. Served with a prawn cocktail topped with a king prawn | $28.00 |
| Mixed Grill (GF) Porterhouse steak, chipolata sausage, chicken, bacon, egg, pork chop, fried mushroom and tomato. Served with your choice of sauce | $30.00 |
| Chicken Nuggets | $11.00 |
The Cherry Shed
243 Gilbert St, Latrobe, TAS, 7307, Australia
The Cherry Shed Sample Menu
| Turkish Bread - Chicken, brie, avocado and garlic butter, served in a Turkish bread with a rocket and tomato salad. | $15.50 |
| BLT Focaccia - Add chicken breast | $16.50 |
| BLT Focaccia - Bacon, lettuce and tomato with garlic mayo served in a toasted focaccia and served with a garden salad | $13.50 |
Fast and friendly service, good value for money.
With over 20 years of wedding catering experience we offer stunning wedding catering and wedding receptions on the North/West Coast and surrounding areas. Adrian & Nanette Singline Currently Trading as Five Figs Catering & Five Figs Café/Rest Latrobe (https://www.facebook.com/fivefigscafe) & Food Design catering. Celebrate your special day with us at one of our venues where we are the preferred caterer or in a marquee/barn or shed at your private home. We can suggest the very best catering options for your wedding day to suit your location, your style/theme and the number of guests. call us today 0437801808
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