| Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli | $16 |
| Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli | $14 |
| Salt & Pepper Prawns - with Chilli Sea Salt & Aioli | $18 |
| Salt & Pepper Eggplant | $14 |
| South Coast Rock Oysters - Eschallot & Red Wine Vinegar / Kilpatrick | 1/2 Doz: $18, Doz: $29 |
| Bread & Dips Stand - Trio of our homemade dips including Caramelised French Onion & Chive Crème Fraiche, Roast Pepper & Goats Cheese, Labne & Mint. Served with Warm Olives & Breads | $27 |
| Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads | $28 |
| Warm Chicken, Avocado, Compressed Watermelon, Almond, Feta, Eschallot & Mixed Baby Leaves | $22 |
| Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette | $26 |
| Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou | $22 |
| Tasmanian Smoked Salmon En Croute, Avocado, Crème Fraiche & Homemade Crouton | $24 |
| Lamb Shoulder Hot Dog, Green Chilli Jam, Lime Labne & Coriander | $6 ea |
| Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce | $6 ea |
| Marinated Chicken, Celeriac Remoulade & Chipotle Aioli | $6 ea |
| Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries | $17 |
| Pulled Pork Bun, Celeriac Remoulade & Compressed Apple | $14 |
| Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries | $17 |
| Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash | $22 |
| Cassarecce, Herb Pistou, Cherry Tomato, Lemon, Chilli & Parmesan | $19 |
| Panko Crumbed Chicken Schnitzel, Celeriac Remoulade, Frites & Smoked Jalapeno Aioli | $18 |
| Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri | $26 |
| Market Fish Fillet of the Day, Purple Sweet Potato Puree, Fennel, Caper & Mint Salad | $28 |
| Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie | $25 |
| Jurassic Quail, Smoked Eggplant, Semolina & Chilli Cubes, Pomegranate Vinaigrette | $28 |
| 250g Rump Steak - Grainge Black Angus, Grain Fed 150 days Gippsland VIC | $20 |
| Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS | $23 |
| Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW | $29 |
| Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD | $35 |
| Side Sauce Selection - Your choice of: Chimmichurri/Creamy Mushroom/Au Poivre (Pepper)/Café De Paris Sauce/Sauce Béarnaise | $2.50 additional sauce |
| Garlic Baguette | $8 |
| French Fries & Aioli | $8 |
| Cheese & Garlic Baguette | $9 |
| Creamy Paris Mash | $8 |
| Union Waffle Chips - with Sour Cream & Sweet Chilli Sauce | $10 |
| Char Grilled Corn on the Cob, Garlic Butter | $8 |
| French Beans, Almonds, Sea Salt & Olive Oil | $8 |
| Small Salad | $7 |
| Chocolate Pots De Crème - with Almond Praline | $12 |
| Orange Mille Feuille, Mandarin Segments & Orange with Fois Gras & Macadamia Ice cream | $12 |
| Apple Pie Tart, Finger Lime & Fresh Berries | $12 |
| Vanilla Ice Cream Sundae, Salted Fudge, Chocolate Popping Candy, Toffeed Almond & Awesome Brownie Chunks | $12 |
| French Cheese - Boursalt, Charles Arnaud Gruyere, Quince Gel & Breads | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Bistro - The Union Hotel | French, Pub Food, Gastropub |
| Le Bistro at The Union Hotel | French, International |
Below you'll find samples from menus of places nearby.
| Caesar Salad with Salmon | $15.00 |
| GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. | $19.50 / $27.00 |
| Regular | $3.00 |
| d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia | $30.00 |
| Yarrawood Pinot Noir Yarra Valley, Victoria | $30.00 |
| Two Tails Sauvignon Blanc Marlborough, New Zealand | $35.00 |
| Paracombe Cabernet Sauvignon Adelaide Hills, South Australia | $35.00 |
| Heineken | $7.00 |
| Clean Here for the full menu for Capitano's Pizzeria |
| Bacon & Egg Roll/ Sandwich/ Wrap | $5.50 |
| - With Poached Chicken breast, cherry tomatoes sundried tomatoes and rocket salad | $12.90 |
| - With Smoked salmon, cherry tomatoes, sundried tomatoes and rocket salad | $13.90 |
| - Pesto Chicken with mixed salad | $8.90 |
| Soup of the day served with toasted sourdough | $7.90 |
| - Bacon, Avocado, spanish onions, aioli | $10.90 |
| Freshly Made Sandwiches: ( Choice of White, Wholemeal, Multigrain, Wrap, Turkish, Focaccia) | - |
| - Beef Chipolatas Sausages | $3.00 |
| Clean Here for the full menu for BitterSweet Cafe |
| Vienna Grilled Chicken | $9.45 |
| Vienna Beef Rissoles | $8.95 |
| Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce | $8.95 |
| Chicken Breast Schnitzel | $8.95 |
| Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
| Italian Grilled Sausages | $9.45 |
| Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce | $9.45 |
| Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
| Clean Here for the full menu for Little Vienna |
| CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal jaconde sponge. Decorated with luscious shavin | N/A |
| BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. | N/A |
| COFFEE ESPRESSO Soft vanilla sponge soaked with freshly brewed coffee, iced and layered together with mascarpone coffee icing and finished with crush toffied almonds. | N/A |
| TIRAMISU Vanilla and chocolate sponge in an Italian coffee liqueur, filled with a tiramisu cream and a light dusting of cocoa. | N/A |
| PEAR TART A shortbread base tart made with fresh pears and almondine. | N/A |
| FRASIERE Layers of moist vanilla sponge enhanced with Grande Marnier, creamy French custard and fresh strawberries. | N/A |
| CARAMEL CHEESECAKE Our double baked classic cheesecake topped with a luxurious mix of creamy caramel. | N/A |
| CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry filling | N/A |
| Clean Here for the full menu for Red Mango Patisserie |
| Light breakfast- Toasted breads: Gluten free- raisin- soy & linseed- wood fired sourdough | N/A |
| Chicken pesto w/ sauteed chicken strips, wild mushrooms, cheery tomato, cream & homemade basil pesto | N/A |
| Tuna nicoise w/ fresh tuna steak (served rare), green beans, olive, tomato, spanish onion, potato, boiled egg mixed leaves, with a lemon olive oil dressing | N/A |
| Apple crumble- a shortbread pastry filled with apples & cinnamon, topped w/ a crunchy nut crumble. served heated | N/A |
| Spelt almond & maple muesli w/ honey yoghurt & fresh seasonal fruit | N/A |
| Toasted garden salad wrap w/ mixed leaves, tomato, spanish onion, cucumber & homemade mayo w/ roast vegetables | N/A |
| Garlic bread | N/A |
| Eggs benedict w/ spinach, poached eggs & homemade hollandaise on english muffin w/ grilled leg ham/ w/ smoked salmon | N/A |
| Clean Here for the full menu for Tropicana Cafe |
| Name | Cuisines |
|---|---|
| Cafe Aura | Cafes |
| Capitano's Pizzeria | Italian, Pizza & Pasta |
| Sotto On West | |
| BitterSweet Cafe | Cafes |
| Little Vienna | Sandwich Bar, Cafes |
| A La Kebab | Kebabs, Takeaway Food |
| Burger King | Hamburgers, Takeaway Food |
| Red Mango Patisserie | Bakery |
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