Avocado | $2.50 |
Garlic Bread (4 slices) | $4.00 |
Pesce Del Giorno (Fish of the day) (Gluten free on request) Grilled fish with salad, chips & our special homemade sauce | $29.50 |
Bruschetta Tomato, onion, basil & garlic | $8.50 |
Margherita with Sausage | $17.50 |
Iced Tea (made in house) English breakfast, Earl Grey, Chamomile, Peppermint, Lemongrass, Orange Pekoe, Sencha Green, Jasmine Green | $6.00 |
Iced Chocolate or Coffee with cream & ice cream | $6.00 |
Affogatto - double espresso with ice cream | $6.20 |
Sweet Chilli Mushroom & Baked Beans on Toast (spicy kick to start your day!) | $12.10 |
Ginger Beer | $4.90 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Mesculin, tomato, red onion | $7 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Marinated sicilian olives | $7 |
SALT & PEPPER SQUID SALAD | N/A |
STEAK SANDWICH | N/A |
Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for | N/A |
CHICKEN & SALAD | N/A |
CAESAR PESTO CHICKEN | N/A |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Seriously Large Chips / PERi-PERi Chips | $7.95 |
Red Pepper Strips | $1.50 |
PERi-PERi Mixed Nuts | $3.95 |
Grilled Corn on the Cob (Regular) | $3.95 |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |