All served with brioche bun and super crunch fries | - |
Asparagus, Baby Peas & Zucchini Risotto with fresh thyme and truffle oil | $18.00 |
Grilled Lamb - Baby spinach, cucumber, caramelized onion, tzatziki | $13.00 |
- Salad / Chips | $4.00 |
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Penne ragu penne pasta with a slow cooked pork and veal ragu | $17 |
Linguine marinara with a selection of fresh seafood, infused in a spicy home made Napolitana sauce | $21 |
Fish of the day ask our wait staff for details | Market Price |
Amaretto crème brulee with peach, and almond biscotti | $11 |
Vegetable pasta with seasonal vegetables, tomatoes, basil, garlic, chilli and white wine. | $17 |
Affogato with home made honeycomb / honeycomb & frangelico liquor | $10.50/$16.50 |
Gnocchi, duck ragu, sage, juniper berries, parmigiano | e:$21.00 / m:$24.50 |
~CARNE~ 200g Tasmanian Cape Grim grass fed beef fillet, rocket, cherry tomatoes, parmesan, balsamic reduction | - |
Smoked ham, tomato, mozzarella, artichokes, olives, mushrooms | $20.00 |
- With buffalo mozzarella | $24.00 |