Grilled Lamb - Baby spinach, cucumber, caramelized onion, tzatziki | $13.00 |
Asparagus, Baby Peas & Zucchini Risotto with fresh thyme and truffle oil | $18.00 |
Homemade Seasoned Sweet Potatoes - Louisiana Chilli mayo | $11.00 |
All served with brioche bun and super crunch fries | - |
Crackling Pork Belly with pumpkin puree, wilted spinach, Apple glaze | $20.00 |
Amaretto crème brulee with peach, and almond biscotti | $11 |
Veal scallopini with sautéed mushrooms, garlic, white wine and cream | $24 |
Slow cooked pork belly with a port wine jus | $25 |
Caprese salad with vine ripened tomatoes, bocconcini and basil drizzled with virgin oil | $11 |
Garlic bread char grilled with garlic and rosemary | $4.5 |
Yellow fin tuna carpaccio, lemon, olive oil, chilli | $25.00 |
80% Callebaut Chocolate Fondant,raspberry sorbet | $16.50 |
Ndjuda Calabrese, olive, basil, eggplant, ricotta salata | $21.00 |
Twice roasted Kurobuta pork belly,insalata of celeriac, watercress & pomegranate, spiced apple | $30.00 |
Pavlova Italiana, Italian meringue, blueberries, raspberries, passion fruit, creme patisserie | $16.50 |