Baked White Mushrooms - Filled With Tomato Concassé, Spinach, Pinenuts, Prosciutto, Gruyere Cheese, Sticky Balsamic | $17.5 |
Paris mash | $3.5 |
Sauteed green beans in butter, lemon, toasted almonds | $3.5 |
Five Spiced Duck Breast - Corello Pear, Pumpkin, Rocket And Radish Salad, Sweetened Chardonnay Vinaigrette | $34.5 |
Caramelised Sweet Pork Belly With Orange And Dill - Confit Of Char Grilled Fennel And Purée, Candied Zest, Crackling | $32.5 |
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
Babychino / with marshmallows | $1.00 / add 70c |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
Affogatto - Our house speciality. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico liqueur on the side | $12.95 |
Double Espresso | $2.95 |
Chicken on the Barbie - Seasoned and wood-fire grilled chicken breast with a side of our signature BBQ sauce and served with fresh seasonal veggies | $19.45 |
The Nullarbor T-Bone - As big as the name implies, this porterhouse T-bone is like two steaks in one - a flavourful strip and filet together, seared for a juicy taste. | 560g (20oz): $36.95 |
Grilled Scallops & Prawns - Scallops and prawns, seasoned and delicately seared. Served over fresh tomato basil salad | $13.95 |