Mixed leaf [serves 2] | $8.5 |
Ragout of mushrooms, golden pastry | $7.5 |
Whole West Australian Rock Lobster - White Mushrooms, Shallots, Creamy Cheese Mornay, Parmesan Overglaze | MP |
Paris mash | $3.5 |
Caramelised Goats Cheese Tart Tatin - Chatz Potato, Cherry Tomatoes, Onions, Oregano, Basil Oil, Balsamic Reduction, Herbs | $18.5 |
Long Black | $3.90 |
For a two slice melt | add$6.20 |
add caramel, vanilla or hazelnut syrup | add 80c |
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
Grilled Chicken or Prawn Caesar Salad - Wood-fire grilled 150g chicken breast | $15.95 |
BBQ Beef Ribs - Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips | $35.95 |
The Nullarbor T-Bone - As big as the name implies, this porterhouse T-bone is like two steaks in one - a flavourful strip and filet together, seared for a juicy taste. | 560g (20oz): $36.95 |
Grilled Salmon - Fresh fillet, lightly seasoned and wood-fire grilled with fresh seasonal veggies | $26.95 |