Garlic bread | $4.5 |
Crispy Fried Prawns - Oriental Herb Salad, Crispy Shallots, Garlic Chips, Japanese Dressing | $19.5 |
Whole West Australian Rock Lobster - White Mushrooms, Shallots, Creamy Cheese Mornay, Parmesan Overglaze | MP |
Blue Swimmer Crab With Avocado Green Apple And Wasabi Cream - Salted Peanut Caramel, Green Mango Salad, Sweetened Mirin Dressing | $20.5 |
Lamb'S Fry And Crispy Bacon With Housemade Brioche - Sautéed Onions, Preserved Lemon, Worcestershire, Red Wine Jus, Fresh Herbs | $18.5 |
Cappuccino | $4.10 |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
Pasta Primavera - Fettuccine tossed with fresh seasonal veggies in our Alfredo sauce and topped with Parmesan cheese | $14.95 |
Chicken on the Barbie - Seasoned and wood-fire grilled chicken breast with a side of our signature BBQ sauce and served with fresh seasonal veggies | $19.45 |
Nutty Irish Coffee - Bailey’s, Frangelico and Espresso topped with chocolate sauce and freshly whipped cream | $10.95 |
Classic Chocolate Sundae - Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream | $9.95 |
Cowboy Cut Ribeye - Wood-Fire chargrilled on-the-bone ribeye. Well marbled and full of flavour. | 560g (20oz): $39.95 |