Currently there is no menu available for Lindt Chocolat Cafe in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Guava Bean | Cafes, Juice |
| Coffee Minded | Cafes |
| Lindt Chocolat Cafe | European, Cafes |
| Pellaroma | Cafes, International |
| The Bridge Deli | Cafes |
Below you'll find samples from menus of places nearby.
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Charcuterie | $14.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Bento Box B - Rice with pork cutlet, chicken, sushi & salad | N/A |
| Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
| Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
| Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
| Kaisen Udon - Assorted seafood and vegetable in udon noodle soup | N/A |
| Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
| Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) | N/A |
| Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Mineral Water (bottle) | N/A |
| Satay Chicken Skewer (3 Sticks) | N/A |
| Sago Pudding -Sweetened sago with coconut milk topping. | N/A |
| Iced Tea (Lemon/Peach) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Tenderloin 250g | $48 |
| Cos, kale and mustard leaf | $9 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| 4 courses | $80 |
| Best end | $38 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Bolognaise Traditional home style mince meat sauce | $16.00 |
| - Veal Schnitzel | $22.00 |
| Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce | $16.00 |
| - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine | $26.00 |
| Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce | $16.00 |
| - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
| Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice | $18.00 |
| Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
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