Thai Beef Salad - Tender rump steak cooked medium-rare, chinese cabbage, tomato, bean sprouts, cucumber and purple onion; served with a spicy thai dressing | $18 |
Hot Chips | $3/$6 |
Steak Sandwich - Tender Rump Steak, tomato, onion, cheese, bacon, egg, lettuce and barbeque sauce. Served with a side of chips. | $17 |
Chicken or Beef Schnitzel - The Classic pub schnitzel, locally sourced and waiting for you to add a topping | $15 |
Sticky Date Pudding - Fresh and delectable pudding served with ice-cream and cream | $8 |
Ballotine of free range chicken - greenslades free range boneless leg and thigh filled with cous cous, currants and csabi with chick pea, buttered spinach and a fennel , red onion rocket salad | $27.90 |
Bierhaus dips platter - trio of house made dips w warm pita (extra pita $2.50) (v) | $17.90 |
Beef fillet (gf) - char grilled MSA beef fillet with a potato garlic and olive oil mash, grilled zucchini and red wine jus finished with tapenade and roasted trellis cherry tomatoes | $34.90 |
Toasted turkish bread - roast garlic, parmesan and chives or mustard & cheese (v) | $7.00 |
Eggplant ricotta dumplings- with roasted beetroot, udder delights goats curd and pesto | $15.00 |