Bruschetta – caramelised pumpkin, local feta, slow cooked red onions, olive oil and red vinegar reduction (v)
|
$12.90
|
Toasted turkish bread - roast garlic, parmesan and chives or mustard & cheese (v)
|
$7.00
|
Local cheese plate (v)- selection of ‘udder delights’ cheese, grilled pear, fruit & nut compote and lavosh
|
$19.90
|
Slow cooked beef cheeks – braised in red wine with thyme roasted swiss brown mushrooms, white bean, olive oil puree and broccolini
|
$24.90
|
Ballotine of free range chicken - greenslades free range boneless leg and thigh filled with cous cous, currants and csabi with chick pea, buttered spinach and a fennel , red onion rocket salad
|
$27.90
|