| Oysters natural with ginger and shallot dressing | half doz: $12; doz: $24 |
| Oysters Kilpatrick with bacon and Worcestershire sauce | half doz: $14; doz: $26 |
| Marinated olives, feta and grilled chorizo | $12 |
| Lomond anitpasto - chefs's selection | $22 |
| Pate of the day with caramelised onions and toasted rye | $12 |
| Gippsland cheeseboard - chef's choice of Gippsland cheeses | $14 |
| Turkish garlic bread with cheese | N/A |
| Home made soup of the day | Entree: $10 |
| Twice baked goats cheese souffle with and apple, spinach and walnut salad | Entree: $18 |
| Fattoush salad, warm chickpeas, garlic yogurt, lemon and olive oil dressing | Entree: $16 |
| Beet root salad with feta, baby spinach and walnuts | Entree: $15 |
| Quinoa and feta fritters with yogurt and sweet chili sauce | Entree: $14 |
| Panko crumbed prawns with bacon mayo | Entree: $16; Main: $26 |
| Calamari with fennel salt and saffron mayonnaise | Entree: $16; Main: $24 |
| King George Whiting, panko crumbed & deep-fried, with chips and salad | $26 |
| Grilled fish of the day with a white bean puree, Basque style capsicum sauce and saffron mayonnaise | $26 |
| Spanish seafood stew with saffron, chorizo and rice | $26 |
| Chickpea and baby vegetable tagine with couscous and yoghurt | $18 |
| Duck breast pan-fried with plum sauce, bok choy and snow peas | $26 |
| Chicken breast wrapped in prosciutto with garlic and sage | $25 |
| Eye fillet, 200 grams, with crispy potatoes and spicy tomato relish | $32 |
| Beef fillet, mash, quince jus, rocket and parmesan salad | $25 |
| Certified Angus porterhouse, 300 grams, served with chips and vegetables with your choice of mushroom or green peppercorn sauce | $29 |
| Bowl of chips with garlic aioli | $8 |
| Bowl of potato wedges with sweet chilli sauce and sour cream | $8 |
| Mixed garden salad | $4 |
| Steamed seasonal vegetables | $4 |
| Mashed potato | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lyndhurst Club Hotel | Pub Food |
| Alderman The | Wine Bar, Pub Food |
| Plan B Bar | Pub Food, Wine Bar |
| East Brunswick Club Hotel | Pub Food, International |
| The Quarry Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Parmigiana - chicken fillet parmigiana with napoli sauce and cheese with your choice of chips, green salad or vegie | $24.00 |
| Vegetarian - san marzano tomato, cheese, roasted capsicum, mushroom=, olives onions | $20.00 |
| Mini Arancini (4 Serve) - Crumbed Rice ball made with bolognese sauce and served with tomato sauce | $12.50 |
| Ravioli al ragu - ricotta e spinach ravioli with mixed mince ragu | $20.00 |
| Panna Cotta alla vanilla | $9.50 |
| Gnocchi ala zucca - home made potato gnocchi with cream, pesto pumpkin and pepper | N/A |
| Pork Sausage and Olive - Wood Fired italian pork sausage and wood fired olives with rosemary served with focacia | $16.00 |
| Parmigiana di Melanza - Multi layered fried eggplant topped with napoli sauce and mozzarella cheese | $18.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Lemongrass | $4.20 |
| Daylesford and Hepburn Sparkling Mineral Water | $3.90 |
| Mocha | $4.00 |
| Fried or poached egg on toast | $7.00 |
| Balsamic mushrooms | $4.00 |
| Hot Chocolate | $4.00 |
| Goats cheese | $4.00 |
| Iced Earl Grey | $4.20 |
| Clean Here for the full menu for CERES Cafe |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Clean Here for the full menu for Nando's |
| Create your own combination from the list. | Price per 50g |
| Quince, Chestnut + Rhubarb Crumble - chestnut Monte Blanc. Covered in a warm oaty crumble and served with Vanilla Ice-Cream. | $13 |
| Isle of mull cheddar, tobermory Scotland | $12.00 |
| Salami assorted cured sausage Vic | $8.00 |
| San danielle prosciutto Italy | $12.00 |
| Pork rib Braised in sweet soy stock with plum jam, spring onion + crackling. Enjoy with a power stance | $12.00 |
| Midnight burger - 100% Wagyu beef, bacon, jack cheddar, butter lettuce, tomato, pickled zucchini + onion + house made tomato relish on a charcoal brioche bun and side of fat fries,served medium rare. | $19.00 |
| Cuts served with house pickled vegetables, olives and sourdough | N/A |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| Pickles - mixed Lebanese and Iranian pickled vegetables | $6 |
| Labne - house made | $8.5 |
| Fried Cauliflower - caramelised onions with currants and pine nuts | $12.5 |
| Quail 'Joojeh' Kebab-fresh grapes and verjuice | $19.5 |
| Fried Potatoes with lemon garlic and sumac | $9.5 |
| Crispy fried whitebait with tahini sauce | $16.5 |
| Oven baked Barramundi with pickled green almonds and parsley | $23.5 |
| Crudites | $6 |
| Clean Here for the full menu for Rumi |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Desert, Italian |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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