| Oysters natural with ginger and shallot dressing | half doz: $12; doz: $24 |
| Oysters Kilpatrick with bacon and Worcestershire sauce | half doz: $14; doz: $26 |
| Marinated olives, feta and grilled chorizo | $12 |
| Lomond anitpasto - chefs's selection | $22 |
| Pate of the day with caramelised onions and toasted rye | $12 |
| Gippsland cheeseboard - chef's choice of Gippsland cheeses | $14 |
| Turkish garlic bread with cheese | N/A |
| Home made soup of the day | Entree: $10 |
| Twice baked goats cheese souffle with and apple, spinach and walnut salad | Entree: $18 |
| Fattoush salad, warm chickpeas, garlic yogurt, lemon and olive oil dressing | Entree: $16 |
| Beet root salad with feta, baby spinach and walnuts | Entree: $15 |
| Quinoa and feta fritters with yogurt and sweet chili sauce | Entree: $14 |
| Panko crumbed prawns with bacon mayo | Entree: $16; Main: $26 |
| Calamari with fennel salt and saffron mayonnaise | Entree: $16; Main: $24 |
| King George Whiting, panko crumbed & deep-fried, with chips and salad | $26 |
| Grilled fish of the day with a white bean puree, Basque style capsicum sauce and saffron mayonnaise | $26 |
| Spanish seafood stew with saffron, chorizo and rice | $26 |
| Chickpea and baby vegetable tagine with couscous and yoghurt | $18 |
| Duck breast pan-fried with plum sauce, bok choy and snow peas | $26 |
| Chicken breast wrapped in prosciutto with garlic and sage | $25 |
| Eye fillet, 200 grams, with crispy potatoes and spicy tomato relish | $32 |
| Beef fillet, mash, quince jus, rocket and parmesan salad | $25 |
| Certified Angus porterhouse, 300 grams, served with chips and vegetables with your choice of mushroom or green peppercorn sauce | $29 |
| Bowl of chips with garlic aioli | $8 |
| Bowl of potato wedges with sweet chilli sauce and sour cream | $8 |
| Mixed garden salad | $4 |
| Steamed seasonal vegetables | $4 |
| Mashed potato | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lyndhurst Club Hotel | Pub Food |
| Alderman The | Wine Bar, Pub Food |
| Plan B Bar | Wine Bar, Pub Food |
| East Brunswick Club Hotel | International, Pub Food |
| The Quarry Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Tagliere misto di Salumi - Selection of cured meat served to share | $12.00 |
| Tagliere misto di Formaggi - Selection of cheese served to share | $12.00 |
| Boscaiola -Homemade hot ot mild salami, mushroom, blue vein cheese | $22.00 |
| Capricciosa- San marzano toamto cheese, ham, olives, musroom, artichoke | $20.00 |
| Patate fritte- Beer Battered chips bowl | $9.00 |
| Calzone capricciosa - San marzano toamt, cheese, ham, oloves, mushroom, artichoke | $20.00 |
| Salami - San Marzano tomato, cheese, hot salami or mild salami | $18.00 |
| tagaliatele Bolognese - Tagaliatelle pasta with mince ragu | $16.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Bacon | $4.00 |
| Ciabatta: poached free range chicken, mayo, beetroot, chicken crackling | $12.00 |
| Wilted greens, avocado, house baked beans (all vg, gf) | $3.00 |
| Poached, fried or scrambled eggs, sourdough toast with butter, tomato relish (gfo,dfo) | $11.00 |
| Brunswick Bitter Schooner | $7.50 |
| Brunswick Bitter Pot | $4.60 |
| Bacon, fried egg and lettuce sourdough toastie with Pat’s fermented veges | $12.00 |
| Kid’s edition toastie with popcorn: ham and cheese, baked beans, beans and cheese | $6.50 |
| Clean Here for the full menu for CERES Cafe |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Chips (Large) | $5.95 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Clean Here for the full menu for Nando's |
| Breasaola air-dried beef Vic | $8.00 |
| Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. | $15.00 |
| Cheese - served with quince paste, fruit and muscatels | N/A |
| Field mushroom Butter & thyme roasted Field mushroom with tomato, rocket+ house made goats cheese mayo, on a brioche slider bun | $7.00 |
| Pork rib Braised in sweet soy stock with plum jam, spring onion + crackling. Enjoy with a power stance | $12.00 |
| San danielle prosciutto Italy | $12.00 |
| Roast vegetable salad - A mix of Roast Veg, Quinoa, Roasted Hazelnuts, holy basil, fresh curds + saffron dressing | $15.00 |
| Portarlington mussels - Plump, juicy Mussels harvested off theBellarinePeninsula, gently steamed in New World Order and served with tomato stew, smoked bacon, parsley and charred sourdough. | $15.00 |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| Oven baked Barramundi with pickled green almonds and parsley | $23.5 |
| BBQ Whole King Prawns and fennel salt | $6 pp |
| Cos and Herb Salad with sweet and sour dressing | $11.5 |
| Fried Cauliflower - caramelised onions with currants and pine nuts | $12.5 |
| Rice Pilaf with apricot and almond | $12.5 |
| BBQ Lamb ribs with toum and za'atar | $16 |
| BBQ Half baby chicken with burnt eggplant taratoor | $16.5 |
| Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
| Clean Here for the full menu for Rumi |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Italian, Desert |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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